Cookie Dough Frosting – Brownie Cookie Dough Freak Cake

Cookie Dough Frosting is used to make this over-the-top Brownie Cookie Dough Freak Cake. It’s easy AND so delicious. Made without eggs, so it’s safe to eat. Perfect for any celebration!

Last summer my daughter requested an over-the-top Brownie Cookie Dough Freak Cake for her birthday.

I had an idea in my head & we were both so pleased when I was able to pull it all together to satisfy her special request. It turned out amazing & I can’t believe it has taken me this long to share this magnificent creation with you.

Brownie Cookie Dough Freak Cake

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I knew I wanted chocolate cake. Being that I tight on time to bring it together, I opted for boxed cake mix & brownies. But you can use this super easy One Bowl Brownie recipe if you like.

I used my favorite Gluten-Free Eggless Cookie Dough for the dough on top & then slightly adapted this recipe my friend Amanda’s Creamy Cookie Dough Frosting for the filling & topping.

Even though we were making this half-naked, I still needed some frosting to hold the layers together & keep all the brownie & cookie dough pieces in place.

Friends- this cake was AH-MAZ-ING!!! If you love cookie dough & brownies, this is absolute BLISS!

Cookie Dough Frosting

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Cookie Dough Frosting

Course Dessert

Cookie Dough Frosting is used to make this over-the-top Brownie Cookie Dough Freak Cake. It’s easy AND so delicious. Made without eggs, so it’s safe to eat. Perfect for any celebration!

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Prep Time 10 minutes mins

Ingredients

  

• 1-1/2 cups firmly packed light brown sugar
• 1 cup butter 2 sticks at room temp
• 2-1/2 cups all-purpose flour
• 2 tsp pure vanilla extract
• 1 tsp table salt
• 2/3 cup milk
• 1 cup mini chocolate chips

Instructions

• In a large mixer bowl, combine brown sugar & butter & beat until smooth.
• Slowly add in flour, vanilla & salt & mix until combined
• While mixing on lowest speed, pour in milk.
• Once the milk is incorporated, increase speed & whip until super creamy
• Reduce speed & fold in mini chocolate chips
• Spread on cake

Notes

*To make the freak cake you will need 2 layers of chocolate cake with this frosting spread in between the layers. Top with bite-sized pieces of brownies & scoops of eggless cookie dough.

**If you are concerned about killing bacteria in the flour, you can either pour the flour onto a baking sheet & bake in a 350-degree oven for 5 minutes or place on a microwave-safe plate & microwave for at least 1-2 minutes or until it reaches 160 degrees before adding to your dough mixture.

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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