Convection Oven Chicken Wings are perfect for game day or a quick dinner, these wings come out juicy on the inside and perfectly crisp on the outside, without the need for deep frying.
These convection oven chicken wings are a game-changer! With a perfectly crispy skin and a juicy, flavorful inside, they are sure to be a hit at any gathering.
The secret to their deliciousness lies in the simple seasoning blend and the magic of the convection oven, which ensures even cooking and a super yummy crunch.
It’s an experience that I just can’t get enough of! I actually think this is the best way to cook wings. A good convection bake is seriously hard to beat.
Trust me, I’ve tried the air fryer, deep frying, and a conventional oven. The convection oven gets the best crispy chicken wings you could imagine.
Convection oven chicken wings are a delicious and easy way to enjoy a favorite snack or meal. With their crispy skin and juicy meat, they are sure to become a staple in your recipe collection.
Whether you’re preparing them for a party, a game day, or just because, these wings are guaranteed to impress.
Whether you’re preparing for game day or just craving a tasty snack, these crispy baked wings are a must-try!
So grab your ingredients, preheat that convection oven, and get ready to enjoy some truly amazing chicken wings.
Common Questions About Convection Oven Chicken Wings
Can I Use Frozen Chicken Wings?
Yes, you can use frozen chicken wings for this recipe. Just make sure to thaw them completely in the refrigerator before cooking.
This ensures even cooking and helps achieve that crispy skin we all love. Pat them dry with a paper towel to remove excess moisture.
What Temperature Should Chicken Wings Be Cooked To?
Chicken wings should be cooked to an internal temperature of 165°F (74°C). Use a meat thermometer to check the temperature in the thickest part of the wing without touching the bone. This ensures the wings are fully cooked and safe to eat.
Can I Make These Wings in an Air Fryer?
Absolutely! If you prefer using an air fryer, cook the seasoned wings at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through. This method also gives you crispy and delicious wings with less cooking time.
Storage
You can also do these in a conventional oven if you like. I’d highly recommend the convection, though, if you have it!
Refrigerator
Store any leftover chicken wings in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Reheat in the convection oven or air fryer to maintain their crispy texture.
Freezer
You can freeze cooked chicken wings for up to 3 months. Let them cool completely, then place them in a freezer-safe container or bag. Thaw in the refrigerator overnight before reheating in the oven or air fryer.
Tips
I love cooking with a convection oven. It’s a feature that many homes don’t have these days. If you know, you know!
- Pat the wings dry with a paper towel to remove excess moisture for extra crispy skin.
- Use a wire rack on a baking sheet to allow hot air to circulate around the wings.
- Flip the wings halfway through cooking for even browning.
- Preheat the oven to ensure it reaches the correct temperature before baking.
- Season generously to enhance the flavor of the wings.
Ingredients
This is the perfect way to cook these wings. Heck, I’d cook whole chickens this way if I could. It’s just plain tasty.
- Chicken wings
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Paprika
- Cayenne pepper (optional for extra heat)
- Your favorite wing sauce for serving (optional)
How to Make Convection Oven Chicken Wings
If you’ve got a few pounds of wings on hand, consider this recipe. It’s simple and delicious. Make sure you save the recipe card!
- Preheat the convection oven to 400 degrees F (200°C). Place a wire rack on a baking sheet and set aside.
- Toss the chicken wings with olive oil in a large bowl until evenly coated.
- Mix the salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using) together in a small bowl.
- Sprinkle the spice mixture over the chicken wings and toss until evenly coated.
- Place the seasoned chicken wings on the prepared wire rack, ensuring they are in a single layer and not touching.
- Bake on convection for 35-40 minutes, or until the wings are golden brown and crispy, flipping halfway through cooking.
- Once cooked, remove the wings from the oven and let them rest for a few minutes before serving.
- Serve hot with your favorite wing sauce for dipping, if desired.
Kitchen Supplies You’ll Need for Convection Oven Chicken Wings
Make sure you have the wire rack. Your taste buds will thank you. These wings get the crispiest skin that I just can’t get enough of.
- Convection oven
- Wire rack
- Rimmed baking sheet
- Large bowl
- Small bowl
- Measuring spoons
- Tongs
- Meat thermometer
What to Serve With Convection Oven Chicken Wings
These wings are versatile and pair well with a variety of sides and dips. Here are some ideas:
- Celery and carrot sticks for a crunchy side.
- Blue cheese dip or ranch dressing for dipping.
- French fries or sweet potato fries for a classic combo.
- A fresh green salad for a lighter option.
- Coleslaw for a tangy, refreshing side.
Why You Should Make Convection Oven Chicken Wings
Extra crispy wings, here we come! These are the ultimate Super Bowl appetizer or just a delicious chicken wing recipe for any old time of the week.
- Crispy and flavorful, thanks to the convection oven’s even cooking.
- Easy to make, with simple ingredients and steps.
- Perfect for gatherings, from game days to family dinners.
- Healthier than deep-frying, with less oil and mess.
- Customizable, with your favorite seasonings and sauces.
Variations and Add-Ins for Convection Oven Chicken Wings
The following options have gotten me good results in the past. Experiment with different sauces or even the size of the wings. It’s always good to try new things!
- BBQ wings: Toss with your favorite BBQ sauce after baking.
- Buffalo wings: Coat with buffalo sauce for a spicy kick.
- Garlic Parmesan wings: Sprinkle with garlic powder and grated Parmesan cheese.
- Asian-inspired wings: Glaze with a mixture of soy sauce, honey, and ginger.
- Lemon pepper wings: Season with lemon zest and black pepper for a zesty flavor.
If you love this appetizer recipe, you’re going to love these other tasty snacks too. Please click each link below to find the easy, printable recipe!
More Great Wing Recipes
Garlic and Honey Chicken Wings
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Convection Oven Chicken Wings
Ingredients
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
1/2 tsp cayenne pepper (optional for extra heat)
Your favorite wing sauce for serving (optional)
Instructions
- Preheat the convection oven to 400°F (200°C). Place a wire rack on a baking sheet and set aside.
- Toss the chicken wings with olive oil in a large bowl, until evenly coated.
- Mix the salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using) together in a small bowl.
- Sprinkle the spice mixture over the chicken wings and toss until evenly coated.
- Place the seasoned chicken wings on a baking sheet lined with parchment paper, ensuring they are in a single layer and not touching.
- Bake on convection for 35-40 minutes, or until the wings are golden brown and crispy, flipping halfway through cooking.
- Once cooked, remove the wings from the oven and let them rest for a few minutes before serving.
- Serve hot with your favorite wing sauce for dipping, if desired.
Equipment
- convection oven
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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