Cinnamon Toast Crunch Doughnuts

Cinnamon Toast Crunch Doughnuts are an easily baked breakfast treat loaded with your favorite cinnamon flavor. Perfect for cozy fall mornings.

Get ready for a trip back in time to your younger days! Cinnamon Toast Crunch Doughnuts are a scrumptious twist on your classic doughnut recipe.

They blend together the iconic cinnamon sugar punch of Cinnamon Toast Crunch cereal with a soft donut texture. Then you top that off with a homemade maple glaze and extra crunch!

When the kids were little, they used to love having Cinnamon Toast Crunch as a special breakfast treat in the mornings. These doughnuts are the perfect nostalgic snack, or even breakfast food if you’re feeling adventurous!

They take a classic cereal and magically transform it into an amazing doughnut treat! It’s the taste you can see, right?

This Cinnamon Toast Crunch doughnut recipe is not only a delicious spin on breakfast food, but also an exciting way to re-experience a childhood favorite. Trust me, once you’ve tried them, you’ll be hooked!

So why not indulge in some baking fun and bring that yummy new taste combination to your kitchen? Don’t forget to share your baking adventures with us! 

Common Questions About Cinnamon Toast Crunch Doughnuts

Do Baked Donuts Taste The Same As Fried Donuts?

In terms of flavor, baked and fried donuts can be very similar. The big difference here is in their texture. The baked ones lean towards a cakey, dense consistency.

Fried donuts are generally more fluffy and tender, with a slightly crispy exterior.  

However, our Cinnamon Toast Crunch doughnuts, with their unique cereal addition, give an awesome crunchy twist to the usual baked variety!

How Do I Make Cinnamon Toast Crunch Donuts Without A Donut Tin?

Don’t have a donut pan on hand? No problem there! You can use a muffin tin instead. Just fill each cup about halfway with the doughnut batter and bake for the same amount of time.

They’ll end up more like doughnut muffins, but just as delicious. It might be fun to try, regardless!

Why Are My Cinnamon Toast Crunch Donuts Dry?

If your doughnuts turned out a bit dry, it might be due to overbaking. Remember to check the donuts at the earlier end of the cooking time range.

Also, it’s important to measure your flour accurately – too much flour can make your doughnuts dry.

Storage

This cereal really makes for some doughnuts! The cinnamony glaze pops and the cereal pieces give a wonderful crunchiness. I’ll bet Kellogg’s never imagined how we would use their breakfast food haha!

Refrigerator

These doughnuts can be stored in an airtight container in the fridge for up to a week. Just be sure to let them come to room temperature before serving for the best taste.

Freezer

If you’d like to keep them for longer, you can freeze these doughnuts in an airtight container for up to 3 months. To thaw, leave them out at room temperature or microwave for 10-20 seconds.

Tips

If you have any remaining cinnamon toast crunch at the end, why not sit down and have a bowl of cereal?

• Don’t wait to sprinkle the crushed cereal on the glaze – do it immediately after glazing for it to stick properly.
• Add the whole milk one tablespoon at a time to the glaze mixture to achieve your desired consistency.
• Crush the cereal in a ziplock bag for less mess.
• Before placing the donuts in the oven, gently tap the donut pan down on the counter to help the batter settle evenly and get rid of air bubbles.

Ingredients

This is not your traditional baked donut! These ingredients will come together to make something amazing.

• Cinnamon Toast Crunch cereal, crushed
• Buttermilk
• All-purpose flour
• Baking powder
• Baking soda
• Salted butter, melted
• Maple syrup
• Light brown sugar
• Large egg
• Plain Greek yogurt or sour cream
• Canola or vegetable oil
• Vanilla extract
• Ground cinnamon
• Confectioner’s sugar
• Whole milk

How to Make Cinnamon Toast Crunch Doughnuts

I love how these doughnuts come together. They are so moist, crunchy, and cinnamon-sugary! It’s a taste experience you’re going to love.

1. Preheat the oven to 350 degrees Fahrenheit and grease your donut pan. Set aside.
2. Place 1 cup of the crushed cinnamon toast crunch and the buttermilk in a large mixing bowl. Give it a slight stir and set it aside.
3. Combine the flour, cinnamon, baking soda, and baking powder in a medium mixing bowl and mix.
4. Lightly whisk the egg before adding it to the bowl with the cereal and buttermilk in it. 
5. Add the oil, maple syrup, vanilla, greek yogurt, brown sugar, and melted butter to the bowl as well. Stir until thoroughly mixed.
6. Add the flour mixture to the buttermilk mixture, a bit at a time, and stir it in until thoroughly combined.
7. Fill the prepared donut pan about ¾ of the way full in each cavity. I use a piping bag, but you can use whatever means you prefer.
8. Bake for 10 minutes or until the tops of the donuts are springy.
9. Do not remove the donuts from the pan. Just set the donuts away from the stove for about 15-20 minutes or until cool in the pan.
10. While the donuts are cooling, mix together all the ingredients for the glaze, except the cereal, and stir until thoroughly combined.
11. Gently remove the donuts from the pan and dip the tops of the donuts in the prepared glaze, before placing them glaze-side up on a piece of parchment paper.
12. Crush some of the remaining cereal, while leaving some of the pieces still whole. 
13. Place a couple of whole pieces of the cereal on each donut, in a diagonal manner, in the corner of the donut before sprinkling in the same direction as the crushed cereal.

Kitchen Supplies You’ll Need for Cinnamon Toast Crunch Doughnuts

This is a great recipe to try something new. Isn’t that a huge part of what baking is all about? 

• A 6-hole regular-sized donut pan
• Frosting bag (optional)
• Wilton 2a frosting tip (optional)
• Large mixing bowl
• Medium bowl
• Piping bag
• Whisk
• Cooking spray
• Wire Cooling Rack
• Parchment paper

What to Serve With Cinnamon Toast Crunch Doughnuts

These doughnuts are perfect as they are, but if you want a little extra, serve them with a steaming cup of coffee for a breakfast treat, or a glass of cold milk for an indulgent snack.

Serve them with a side of fruit to make them a more complete meal!

Why You Should Make Cinnamon Toast Crunch Doughnuts

I mean, they’re super yummy! Do you need any other reason than that? Haha!

• They offer a mouthwatering combination of cinnamon and sugar with every delicious bite.
• The recipe is simple and straightforward, making it perfect for bakers of all skill levels.
• They’re a great way to bring back fond memories of your favorite cereal in a new, exciting way.

Variations and Add-Ins for Cinnamon Toast Crunch Doughnuts

It’s fun to try out new flavor combinations. Once I’ve tried a recipe, I always like to change things up, just to see!

• Substitute the Greek yogurt or sour cream with cream cheese for a richer doughnut.
• Add in bits of apple for a fruity twist.
• Consider mixing in a handful of raisins for a contrasting chewy texture.
• If you’re not a fan of maple, you can use a vanilla glaze instead. Simply replace the maple syrup with half the amount of vanilla extract in the glaze recipe.
• Buttermilk gives the doughnuts a nice tang and makes them super moist, but if you don’t have any, you can use regular milk with a splash of vinegar or lemon juice to mimic buttermilk.

If you love this easy donut recipe, you’re going to love these other donuts too. Please click each link below to find the easy, printable recipe!

More Recipes for the Cinnamon-Lover

Cinnamon Cookies

Cinnamon Roll Pancakes

One-Hour Cinnamon Rolls

Cinnamon & Sugar Pretzel Bites

---

If you love this recipe for baked cinnamon donuts as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

---

---

---