Cinnamon Sugar Muffins are easy to make and loaded with warm cinnamon flavor. They are sure to be your new favorite this fall.
There’s something about the smell of freshly baked cinnamon sugar muffins wafting through the house that just feels like comfort. Picture a moist, tender muffin bursting with the heartwarming flavors of cinnamon and sugar, crowned with a perfectly sweet, crispy topping.
Oh, it gets me excited just thinking about it! Homemade muffins are good on any day. With each bite, it feels like a warm hug on a chilly morning. Pour yourself a cup of coffee and let’s dive into this delectable cinnamon muffin recipe!
Cinnamon sugar muffins are more than just a treat—they’re a memory in the making. Each bite takes you back to simpler times, whether it’s a childhood breakfast or that bakery you visited on vacation.
With simple ingredients, most of which you probably have in your pantry, you can whip up these muffins any day of the week. They’re not just muffins; they’re little moments of joy.
So, next time you’re craving something sweet and comforting, remember this cinnamon muffin recipe. Your taste buds will thank you!
Common Questions About Cinnamon Sugar Muffins
Are these like cinnamon sugar donut muffins?
Absolutely! The cinnamon-sugar coating gives these muffins the taste of a classic cinnamon-sugar donut. On the muffin, however, you’ll get a thicker, crispier topping and an inside that is more moist than any donut!
Do I need muffin liners?
While muffin liners make cleanup easier, you can also simply grease your muffin tin. Sometimes modern amenities like liners make things easier, and sometimes not. It’s entirely up to you!
How can I ensure my muffins are moist and tender?
The key is to not overmix the batter. When this happens, you tend to get a heavier, more dense muffin. That can be nice, depending on what you’re using them for.
This time, though, we’re aiming for light and fluffy! Combining until just mixed helps produce some seriously delicious muffins.
Storage
Sometimes I like to leave the muffins on the counter overnight in the open air. It sort of dries out the tops so they’re even more crispy the next day! I’ve also warmed them up in the air fryer. So many ways to enjoy them!
Refrigerator
Store leftover muffins in an airtight container. They’ll stay fresh for up to a week.
Freezer
Wrap each muffin in plastic wrap, place it in a large plastic bag, and freeze. Enjoy within 3 months for best results.
Tips
These super easy muffins are sure to be a hit. That crispy, cinnamon-sugar topping really hits the spot. You’ll get a 5 star rating at any get-together!
- Always start with ingredients at room temperature, especially the eggs.
- Mix the wet ingredients and dry ingredients in separate bowls before combining.
- Don’t overfill your muffin tin; ¾ full ensures a perfect rise.
- Use a cooling rack after baking to prevent soggy muffin bottoms.
- For a twist, add a dollop of apple cider or maple syrup to the batter.
Ingredients
Don’t skimp on the best part of this recipe. That’s a mixture of cinnamon, sugar, and butter! These sweet muffins are leveled up with that amazing topping.
- Butter (unsalted)
- Granulated sugar
- Baking powder
- Ground cinnamon
- Vanilla extract
- Salt
- Large eggs
- All-purpose flour
- Half and half
Cinnamon Sugar Topping
- Butter (melted)
- Granulated sugar
- Ground cinnamon
How to Make Cinnamon Sugar Muffins
I think everyone should have a recipe for easy cinnamon muffins in their book. This one is a great recipe that will stand the test of time! It’s sure to be a staple in your home from here on out.
- Preheat your oven to 350℉. Grease or line your muffin pan.
Muffins
- Cream together the butter and granulated sugar in a large bowl with a hand or stand mixer. Beat the mixture for about two minutes.
- Add the baking powder, cinnamon, vanilla extract, and salt and mix just until combined.
- Add the eggs, one at a time, and mix just until combined.
- Add about half of the flour and half of the half and half and mix just until combined. Add the remaining half and half and flour and mix until combined. Note: Scrape the edges of the bowl to ensure thorough mixing
- Spoon the batter into the liners or greased pan until the cups are about ¾ of the way full.
- Bake the muffins for about 22-27 minutes. The muffins are done when you can insert a toothpick into the middle of a muffin and have it come out clean.
Coating
- In a bowl, mix the sugar and cinnamon together for the topping.
- In a separate bowl, melt the butter.
- Dip cooled muffins into the melted butter and then roll them in the cinnamon sugar mixture until they are coated.
Kitchen Supplies You’ll Need for Cinnamon Sugar Muffins
One of my favorite things that I’ve bought recently is these little reusable silicone muffin cups. They’re amazing! It might be a bit of an investment, but they’re well worth it in my opinion.
- Large mixing bowl
- Medium bowl (for the topping)
- Muffin tin
- Muffin liners (or non-stick spray)
- Hand or stand mixer
- Toothpick or cake tester
What to Serve With Cinnamon Sugar Muffins
You can’t go wrong with a good glass of milk along with these muffins. I mean, it’s a classic for a reason, right? Absolutely right!
- A frothy latte or cup of coffee
- Fresh fruit salad
- Whipped cream or clotted cream
- A side of apple cinnamon compote
Why You Should Make Cinnamon Sugar Muffins
My kids line up when these are ready. They eat them so fast, I wonder if they even tasted them! They must, though, since they come back for seconds, and then thirds!
- Everyone’s Favorite: They’re a family favorite, loved by kids and adults alike!
- Versatile: Perfect for breakfast, snacks, or dessert.
- Freezable: Make a large batch and enjoy them for days to come.
- Customizable: Try adding apple chunks or nuts for a twist.
- Great for Gifting: Wrap them up and bring them to a friend or neighbor as a sweet gesture.
Variations and Add-Ins for Cinnamon Sugar Muffins
All in all, this is a simple recipe that does really well with changes. Check out the list below and see if anything piques your interest. Variety is the spice of life!
- Apple Cinnamon Muffins: Add diced apples to the batter.
- Sour Cream Delight: Replace half and half with sour cream for extra richness.
- Streusel Topped: Add a cinnamon streusel topping before baking.
- Chocolate Chips: Mix in a handful for a sweet surprise.
- Nuts About Muffins: Walnuts or pecans add a wonderful crunch.
If you love this easy muffin recipe, you’re going to love these other muffins too. Please click each link below to find the easy, printable recipe!
More Great Cinnamon Recipes
Cinnamon Toast Crunch Doughnuts
Cinnamon Roll French Toast Bake
If you love this recipe for these tasty muffins as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Cinnamon Sugar Muffins
Ingredients
Muffins
- 6 tablespoons butter unsalted and softened
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 eggs large – room temperature
- 2 cups all-purpose flour
- ¾ cup half and half
Cinnamon Sugar Topping
- 6 tablespoons butter melted
- ½ cup granulated sugar
- 2 teaspoons cinnamon ground
Instructions
- Preheat the oven to 350℉. Grease or line your muffin pan.
Muffins
- Cream together the butter and granulated sugar in a large bowl with a hand or stand mixer. Beat the mixture for about two minutes.
- Add the baking powder, cinnamon, vanilla extract, and salt and mix just until combined.
- Add the eggs, one at a time, and mix just until combined.
- Add about half of the flour and half of the half and half and mix just until combined. Add the remaining half and half and flour and mix until combined. Note: Scrape the edges of the bowl to ensure thorough mixing
- Spoon the batter into the liners or greased pan until the cups are about ¾ of the way full.
- Bake the muffins for about 22-27 minutes. The muffins are done when you can insert a toothpick into the middle of a muffin and have it come out clean.
Coating
- In a bowl, mix the sugar and cinnamon together for the topping.
- In a separate bowl, melt the butter.
- Dip cooled muffins into the melted butter and then roll them in the cinnamon sugar mixture until they are coated.
Notes
- You can store leftovers in an airtight container for 2-3 days at room temperature or in the fridge.
- These can be made into mini muffins by decreasing the baking time and using a small muffin pan.
- These can be made into jumbo muffins by increasing the baking time and using a large muffin pan.
Equipment
- muffin tin
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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