Cinco de Mayo Strawberries

Celebrate the fiesta with Cinco de Mayo Strawberries. Each succulent berry is dipped in sweet chocolate and adorned with festive colors.

I always get a little bit excited around this time of year. Get ready to spice up your Cinco de Mayo celebration with a dessert that is deliciously irresistible – Cinco de Mayo Strawberries.

Imagine biting into fresh strawberries, leveled up with a velvety layer of melted white chocolate, all finished with a sprinkle of vibrant green sugar. It’s where the lovely sweetness of early strawberries meets the creamy bliss of white chocolate, paying homage to the colors of the Mexican flag.

Whether you’re hosting a grand Cinco de Mayo party or just looking for an authentic treat to enjoy, these strawberries will be the highlight of your festive spread. So, let’s jump into making these little bites of heaven that will make your celebration extra special!

These Cinco de Mayo Strawberries are a vibrant celebration on a plate, capturing the essence of one of Mexico’s most colorful holidays. Easy, delicious, and fun to make, they’re sure to become a new favorite in your repertoire of Mexican recipes.

So why wait? Grab your strawberries, dip them in that melted white chocolate, sprinkle on some festive green, and get ready to wow your guests with this perfect dessert that’s as delightful to look at as it is to eat. ¡Feliz Cinco de Mayo!

Common Questions About Cinco de Mayo Strawberries

Can I swap white chocolate for another type?

While white chocolate gives these strawberries their signature look, embodying the flavor and fun of Mexico, feel free to use milk chocolate or dark chocolate if you prefer. Just keep in mind, that the contrast with the green sprinkles might vary.

How can I ensure my chocolate doesn’t get ruined?

To avoid the dreaded chocolate seize, make sure no water contacts the chocolate as you melt it. Melting the chocolate in a heavy skillet over medium-low heat or in short bursts in the microwave should help it stay silky smooth.

Also, make sure that you don’t overheat the chocolate. Once it is too hot and gets to the point of seizing, it can not be recovered.

Can I make these ahead of time?

Yes! These yummy treats can be made a day in advance. Just store them in an airtight container in your fridge. They’re a good choice for a last-minute addition to your festive dessert lineup.

Use caution – colored sanding sugar does tend to sweat and the colors can bleed when coming to room temperature after being refrigerated. So keep that in mind when planning.

Storage

If you’re like me, strawberries and white chocolate are not a new flavor combination, haha! YUM!

Refrigerator

Keep your edible arrangements of strawberries in an airtight container, and they’ll stay fresh for 2-3 days, ready to be the star of your Cinco de Mayo party.

Freezer

While freezing isn’t recommended (it can mess with the texture and appearance), these treats are so delicious, there’s rarely a need to store them long-term!

Tips

My biggest tip is to keep the kids out of the chocolate for as long as possible. I’m sure you know what I mean!

• Dry strawberries well: After washing, ensure the strawberries are completely dry. This helps the melted candiquik or chocolate adhere better.
• Opt for a double boiler: If microwaving isn’t your thing, melting your white chocolate over a pot of water using a double boiler on medium heat ensures even melting.
• Chill strawberries before dipping: A brief stint in the fridge can firm up the berries, making them easier to dip.
• Add a little oil: A teaspoon of vegetable oil or coconut oil mixed into the chocolate can make for an even smoother dip. You can also use shortening.
• Decorate creatively: Use a piping bag to drizzle additional melted chocolate or caramel sauces for an artistic touch.

Ingredients

I don’t think there is a better way to enjoy strawberries than to dip them in chocolate. 

• Strawberries
• White chocolate chips 
• Green sanding sugar or green sprinkles

How to Make Cinco De Mayo Strawberries

It’s all very simple, though dipping the strawberries can take a little practice. Usually, I’ve got the process down after the first ten or so. Ha!

1. Wash and dry all of the strawberries.
2. Melt the white chocolate in 30-second intervals in the microwave until fully melted.
3. Dip each strawberry in the white chocolate ¾ of the way to the top.
4. Dip the tip of the chocolate-coated strawberry in the green sanding sugar. 
5. Store them in an airtight container in the refrigerator for 2-3 days.

Kitchen Supplies You’ll Need for Cinco De Mayo Strawberries

It’s all very simple and that’s one of my favorite things about it. A delicious dessert that’s ready in just a few minutes!

• Microwave-safe bowl or saucepan for melting chocolate
• Baking sheet lined with wax paper for setting strawberries
• Small bowls for dipping and decorating

What to Serve With Cinco De Mayo Strawberries

Pair these exquisite strawberries with other Cinco de Mayo favorites like tortilla chips and guacamole, chicken tacos, or even alongside dessert nachos for a sweet and savory fiesta of flavors.

Why You Should Make Cinco De Mayo Strawberries

If you’re like me, all you need to hear is chocolate-covered strawberries! It’s always fun to have a theme though. The colors here will do that for you!

• They’re visually stunning: Perfect for embodying the spirit of Cinco de Mayo.
• Super simple to make: With just a few ingredients and steps, these are a breeze.
• Delightfully delicious: The combination of fresh fruit and chocolate is always a hit.
• Versatile: Great as a snack, dessert, or edible decoration.
• Fun for all ages: Kids and adults alike will love making and eating these.

Variations and Add-Ins for Cinco De Mayo Strawberries

Try out some of these ideas. Feel free to experiment! Let me know in the comments how it goes. I always love hearing from you!

• Swap green sprinkles for a dusting of chili powder or lime juice and zest for a tangy kick.
• Try using crushed graham crackers or toasted coconut for an added texture.
• Incorporate other fresh fruit like mango or pineapple for a tropical twist.
• Drizzle with melted caramel or chocolate for extra decadence.
• Add a touch of edible gold dust to make things extra flashy.

If you love this easy treat recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

More Great Cinco de Mayo Desserts

Crema con Fresas

Chocotorta

Churro Bars

Tres Leches Cake

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