Cilantro Chimichurri Sauce

Bright and zesty Cilantro Chimichurri Sauce is perfect for drizzling over grilled meats, and vegetables, or used as a dipping sauce.

Cilantro Chimichurri Sauce is a vibrant, zesty condiment that adds a burst of flavor to grilled meats, vegetables, and more. This bright green sauce, made with fresh cilantro and a blend of bold ingredients, is the perfect way to elevate your dishes to a new level of deliciousness.

Whether you’re looking for a marinade, a salad dressing, or a tasty topping, this cilantro chimichurri recipe is sure to become a favorite.

Cilantro Chimichurri Sauce is a delightful and flavorful addition to any meal. With its vibrant green color and zesty taste, it can transform simple dishes into something extraordinary.

Whether you’re grilling meats, roasting vegetables, or looking for a fresh salad dressing, this sauce has got you covered.

Common Questions About Cilantro Chimichurri Sauce

Can I Use Different Herbs in This Sauce?

Yes, you can! While cilantro is the star of this sauce, you can also add fresh parsley or fresh oregano for a different flavor profile.

Mixing different fresh herbs can create a unique twist on the traditional Argentinian sauce, making it even more versatile and tasty.

Is Cilantro Chimichurri Sauce Spicy?

It can be! The red pepper flakes add a bit of heat, but you can adjust the amount to suit your taste.

If you prefer a milder sauce, use less red pepper flakes or omit them altogether. For those who love spice, adding a bit more or even including a chopped Fresno chile can give the sauce an extra kick.

How Long Does Cilantro Chimichurri Sauce Last?

When stored in an airtight container in the refrigerator, this sauce can last up to one week. The flavors will continue to meld over time, making it even more delicious.

Just be sure to give it a good stir before using it again to ensure the ingredients are well-mixed.

Storage

This is seriously the best chimichurri recipe I’ve come across. Making it fresh is a game changer. So much better than anything store-bought!

Refrigerator

Store your Cilantro Chimichurri Sauce in an airtight container in the refrigerator. It will stay fresh for up to one week. The flavors will develop over time, making the sauce even tastier as it sits.

Freezer

You can also freeze this sauce for longer storage. Pour it into an ice cube tray and freeze until solid. Transfer the frozen cubes to a freezer-safe bag or container.

When you’re ready to use it, thaw in the refrigerator or add the frozen cubes directly to hot dishes.

Tips

Fresh ingredients are key in this easy chimichurri sauce recipe. You’d be surprised at what a difference it makes.

• Use fresh cilantro for the best flavor.
• Blend until smooth for a perfect consistency.
• Adjust the red pepper flakes to control the spice level.
• Taste and season with salt and pepper after blending.
• Store in a mason jar for easy access and freshness.

Ingredients

There are several different delicious ways to make this sauce. I’ve got some variations down below that you might like!

• Fresh cilantro leaves
• Garlic cloves
• Red wine vinegar
• Extra virgin olive oil
• Lime juice
• Dried oregano
• Red pepper flakes
• Salt
• Black pepper

How to Make Cilantro Chimichurri Sauce

There are so many applications for this sauce. Use it and you’ll get a five-star rating from any crowd.

1. Rinse the cilantro leaves and pat them dry with paper towels. Mince the garlic cloves finely.
2. Combine the cilantro leaves, minced garlic, red wine vinegar, extra virgin olive oil, lime juice, dried oregano, and red pepper flakes in a food processor or blender. Blend until smooth and well combined.
3. Taste and season with salt and pepper according to your preference. Blend again briefly to incorporate the seasoning evenly.
4. Transfer the sauce to a serving bowl or jar. Serve immediately, or refrigerate it in an airtight container for up to one week.
5. Drizzle over grilled steak, chicken, fish, roasted vegetables, or even use it as a marinade to infuse dishes with its vibrant taste. 

Kitchen Supplies You’ll Need for Cilantro Chimichurri Sauce

With an easy recipe for cilantro sauce like this, you just can’t go wrong. It brings so much flavor to whatever dish you want to use it on!

• Food processor or blender
• Measuring cups and spoons
• Sharp knife
• Cutting board
• Mason jar or airtight container

What to Serve With Cilantro Chimichurri Sauce

This versatile sauce pairs well with many dishes. Here are some ideas:

• Grilled skirt steak or flank steak
• Roasted chicken or fish
• Drizzled over roasted vegetables
• As a marinade for meat dishes
• Mixed into grain bowls
• As a salad dressing with mixed greens

Why You Should Make Cilantro Chimichurri Sauce

I think sauces like this are underutilized. We could all be adding more flavor to our dishes with just a little bit of extra effort.

• Bursting with flavor, adding a zesty kick to any dish.
• Versatile, it can be used as a sauce, marinade, or dressing.
• Easy to make, with simple ingredients and steps.
• Healthy and fresh, using fresh herbs and good quality olive oil.
• Great for meal prep, stays fresh in the refrigerator for up to a week.

Variations and Add-Ins for Cilantro Chimichurri Sauce

Spice it up or mellow it out. What goes in is entirely up to you. Let me know in the comments how your own sauce turns out!

• Add fresh parsley for a more traditional chimichurri flavor.
• Include a Fresno chile for extra heat.
• Use white wine vinegar instead of red wine vinegar for a different tang.
• Mix in some Greek yogurt for a creamier texture.
• Add a squeeze of fresh lemon juice for a citrusy twist.
• Try mint chimichurri by adding fresh mint leaves.

If you love this easy sauce recipe, you’re going to love these other sauces too. Please click each link below to find the easy, printable recipe!

Try this sauce with these great recipes

Oven Beef Brisket Recipe

Slow Cooker Flank Steak

Oven Roast Beef

Oven Beef Tenderloin

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