Churro Bars are a delightful twist on traditional churros! A delicious cinnamon treat that is the perfect dessert for cinnamon lovers out there!
Nothing is better than the amazing crunch and warmth of a churro, but have you ever tried Churro Bars? These delicious cinnamon treats are a delightful twist on traditional churros!
They are also the perfect dessert to satisfy your sweet tooth. With this easy recipe, you’ll have tasty treats ready in no time flat. So get ready for an irresistible dessert that will have everyone’s mouths watering for more!
It’s great to have the warm, cinnamon-infused flavors of classic churros in a simpler and more versatile dessert. These bars are sure to become a go-to recipe for all your gatherings, casual snacking, or cozy dessert nights.
Don’t hesitate to try them out and share the wonderful taste of Churro Bars with your friends and family. They will undoubtedly be asking you for the recipe after the very first bite!
Common Questions About Churro Bars
Can I use a different type of sugar for this recipe?
You can substitute the brown sugar with an equal amount of white granulated sugar, but it may alter the flavor of the bars a bit.
Can I make this recipe gluten-free?
Yes, simply replace the all-purpose flour with a gluten-free flour blend. Make sure to pick one that is good for baking and follow the manufacturer’s instructions for substitution ratios.
Can these churro bars be served with anything else besides sugar?
Yes – they can also be served with a chocolate sauce, dulce de leche, or caramel. But we also like to dip them in these great recipes too…
What if I don’t have a 9×9 inch pan?
You can use an 8×8 or 9×13 baking pan instead, but the baking time may need to be adjusted. Keep an eye on the bars and remove them from the oven when they are no longer gooey in the middle.
Storage
If you’re looking for a great cinco de mayo treat, you’ve found it!
Refrigerator: Store leftover Churro Bars in an airtight container in the refrigerator for up to a week.
Freezer: Wrap individual Churro Bars in plastic wrap and place them in a freezer-safe container. Freeze for up to three months. Thaw to room temperature before serving.
Tips
I absolutely love the cinnamon sugar mixture in this churro bar recipe. Add as much or as little as you like!
- To more evenly spread the cinnamon sugar, use a fine mesh sieve to sprinkle the topping over the bars.
- Line the baking pan with parchment paper for quick removal and cleanup.
- Don’t overbake the Churro Bars to maintain their soft, chewy texture.
- Allow the bars to cool completely before cutting to avoid crumbling.
Ingredients
A bar cookie with a golden brown crust? Count me in any day!!
- Brown sugar
- Butter
- Egg
- Flour
- Cinnamon
- Baking powder
- Salt
How to Make Churro Bars
These delicious bars are a fun spin on the traditional. I love finding a new take on foods that I’m familiar with.
- Preheat oven to 350 degrees F. Grease a 9×9 baking pan and set aside.
- In a large mixing bowl, mix together brown sugar and the butter until well incorporated.
- Add egg to sugar mixture and mix until well incorporated.
- Add other dry ingredients (flour, cinnamon, baking powder, and salt) to the sugar mixture and mix until combined.
- Press the dough into an even layer in the prepared pan.
- In a small bowl, whisk together sugar and cinnamon for the topping.
- Sprinkle the cinnamon-sugar topping on top of the bars.
- Bake for 25 minutes or until no longer gooey in the middle.
- Store leftovers in an airtight container.
Kitchen Supplies You’ll Need for Churro Bars
Simplicity is my favorite thing about recipes like this. The best results come when we don’t overcomplicate things!
- 9×9 baking pan
- Mixing bowls
- Whisk or stand mixer
- Rubber spatula
- Measuring cups and spoons
What to Serve With Churro Bars
I’m sure you can imagine how well these would go with ice cream. You’ll certainly scrape the bottom of the pan to get every last morsel of these!
- Serve these bars with a scoop of vanilla ice cream for a beautifully balanced ice cream treat.
- Try a fluffy dollop of whipped cream to elevate your dessert.
- Pick your favorite fruit, such as berries or sliced peaches.
- These will go amazingly with some hot chocolate or spiced chai tea!
Why You Should Make Churro Bars
I’m just imagining what melted butter would do on the tops of these bars. Maybe even some condensed milk!
- Quick and easy to prepare: These bars require a small amount of effort and time.
- Perfect for cinnamon lovers: The cinnamon flavor shines bright in this dessert.
- Great for parties and gatherings: Churro bars are a beloved flavor combination for any group!
- A unique twist on a classic treat: They’re the perfect way to get churros in a whole new form.
- Can be customized with your favorite mix-ins: Try out the recipe and next time do it a whole new way!
Variations and Add Ins for Churro Bars
You’d be surprised what a significant difference a couple ingredients will make. Just like with actual churros, you can change things up so many different ways!
- Caramelized White Chocolate and Cranberry Churro Bars: Add white chocolate chips and dried cranberries to the inside of these decadent bars for a sweet and tangy twist on the traditional Churro Bars. The white chocolate and cranberries pair perfectly with the cinnamon flavor and create a delightful, festive treat.
- Espresso Churro Bars: Stir in 1-2 teaspoons of instant espresso powder to the batter for a coffee-infused Churro Bar. The espresso adds a rich, bold flavor that complements the cinnamon and takes these bars to a whole new level of deliciousness, making them perfect for coffee lovers.
- Chocolate Chip or Nutty Churro Bars: Incorporate chocolate chips or your favorite chopped nuts into the batter for added texture and flavor. The chocolate or nuts provide a delicious contrast to the cinnamon, making these Churro Bars even more irresistible.
- Caramel or Chocolate Drizzled Churro Bars: After baking, drizzle caramel or chocolate sauce over the crispy churro pieces for an extra layer of decadence. The sweet, rich sauce complements the cinnamon sugar topping, creating a scrumptious dessert that’s perfect for indulging.
- Nutmeg or Cardamom Spiced Churro Bars: Add a pinch of nutmeg or cardamom to the batter for a warming, aromatic spice blend. These fragrant spices enhance the natural flavor and give the Churro Bars a unique, comforting taste that’s perfect for cozy gatherings or chilly days.
If you love this easy churro bar recipe, you’re going to love these other cinnamon recipes too. Please click each link below to find the easy, printable recipe!
More Churro-Inspired Treats
Air Fryer Angel Food Cake Churro Bites
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Churro Bars
Ingredients
- 1 cup brown sugar
- ½ cup butter softened
- 1 egg
- 1 cup all-purpose flour
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
Cinnamon Sugar Topping:
- ½ cup granulated sugar
- 1 ½ tsp cinnamon
Instructions
- Preheat oven to 350 degrees F. Grease a 9×9 baking pan and set aside.
- In a large mixing bowl, mix together brown sugar and the butter until well incorporated.
- Add egg to sugar mixture and mix until well incorporated.
- Add flour, cinnamon, baking powder, and salt to the sugar mixture and mix until combined.
- Press the dough into an even layer in the prepared baking dish.
- In a small bowl whisk together sugar and cinnamon for the topping.
- Sprinkle the cinnamon-sugar topping on top of the bars.
- Bake for 25 minutes or until no longer gooey in the middle.
- Store leftovers in an airtight container.
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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