Elevate your holiday celebrations with the perfect blend of flavor and tradition with this easy, Nutella-filled Christmas Kringle, AKA Nutella Puff Pastry.
Imagine waking up on Christmas morning to the sweet aroma of freshly baked Christmas Kringle, a delightful pastry that’s as beautiful as it is delicious.
This Nutella Puff Pastry Kringle is a holiday favorite, featuring layers of buttery puff pastry filled with rich, creamy Nutella, all baked to golden brown perfection.
Its intricate twists and turns are not only visually stunning but also add a delightful texture to every bite. It’s the perfect sweet treat to enjoy with a cup of hot cocoa or coffee, making your holiday mornings extra special.
This Christmas Kringle is a heartwarming addition to your holiday traditions. With its delightful Nutella filling and elegant design, it’s sure to bring joy and holiday spirit to your Christmas table.
Whether you’re an experienced baker or trying something new, this recipe is straightforward and fun to make.
So, tie on your apron, preheat the oven, and get ready to bake a treat that will make your Christmas morning even more magical. Merry Christmas and happy baking!
Common Questions About Christmas Kringle
Can I Make Kringle Ahead of Time?
Absolutely! You can prepare your Kringle a day in advance. Just assemble it and store it in your refrigerator at room temperature.
When you’re ready to enjoy it on Christmas morning, pop it in the oven and bake. It’s a great way to save time and still serve a warm, delicious bakery item straight from your local bakery or your own kitchen!
Do I Need Special Equipment?
No, you don’t need any special equipment to make a scrumptious Christmas Kringle. A basic baking sheet, some parchment paper to prevent sticking, and a knife for cutting those perfect-inch slices are all you need.
With these simple tools, you can create a pastry that looks like it came from a professional bakery, complete with detailed instructions for that perfect twist and turn.
Is This Suitable for a Large Group?
Definitely! A single Kringle is quite generous and can easily serve multiple people, making it ideal for family gatherings or as a festive treat for gift recipients.
Whether you’re in the United States enjoying a traditional Kris Kringle or sharing this sweet delight in rural areas, it’s sure to be a hit.
If you’re considering sending a Kringle as a gift, many local bakeries offer business-day shipping with normal shipping charges. Just add a gift message, and you’re all set to spread some holiday cheer!
Storage
One of the best parts of the holidays is all the yummy food! This recipe will get you a five-star rating with any crowd.
Refrigerator
No complicated storage instructions. Keep refrigerated in an airtight container for up to 5 days, but it’s best enjoyed fresh.
Freezer
Freeze for up to a month. Thaw and reheat in the oven for best results.
Tips
If you’ve never had one of these sweet bakery treats, you’re in for a yummy surprise. Christmas Kringles are golden brown pastries that you won’t soon forget!
- Semi-thawed Pastry: Ensure your puff pastry is semi-thawed for easy handling.
- Even Nutella Spread: Spread Nutella evenly for consistent flavor in every bite.
- Egg Wash for Shine: Brush with egg wash before baking for a beautiful golden finish.
- Watch the Oven: Keep an eye on the kringle to avoid over-browning.
- Cool Before Glazing: Let the kringle cool slightly before applying the glaze for perfect adhesion.
Ingredients
These are great to serve alongside Christmas cookies and other pastries. Add Kringles to your holiday platter!
- Puff pastry
- Nutella
- Egg
- Water
- Confectioner’s sugar
- Heavy cream or milk
- Optional: Additional fillings or toppings
How to Make Christmas Kringle
I love finding unique baked goods like these to share during the holidays. They bring a smile to everyone’s faces and create memories that will last a lifetime.
- Preheat the oven to 400 degrees.
- Position both pieces of puff pastry on top of one another on a parchment-lined baking sheet.
- Trim the edges to form a circle from the square – I used a large bowl to help make it as round as possible.
- Remove the top layer and spread the Nutella onto the bottom layer. Place the other sheet back on top.
- Position a small jar or glass in the center of the dough – pressing in lightly.
- Use a knife to cut 1” strips around the dough in a star pattern around the glass (see photos in post) Then make slices within the center of those strips – but keeping the ends intact.
- Take the end of each strip and push it through the hole you sliced in it to form a twist.
- Remove the jar in the center.
- In a small bowl, whisk together the egg and water. Brush the egg wash over the top of the pastry.
- Bake for 25-30 minutes or until golden brown.
- Once baked, whisk the glaze ingredients together. You can either brush it onto the top of the pastry or drizzle it. That is completely optional. You can also just give it a dusting of confectioner’s sugar instead of adding the glaze.
Kitchen Supplies You’ll Need for Christmas Kringle
Don’t skip out on the parchment paper! It makes life so much easier when you go to remove the kringles from the baking tray.
- Large baking sheet
- Parchment paper
- Knife
- Small jar or glass
- Small bowl for egg wash
- Pastry brush
- Whisk for glaze
What to Serve With Christmas Kringle
An extra dash of powdered sugar for good luck! I’m so excited for you to try these out!
- A hot cup of coffee or tea
- Fresh fruit or berry compote
- A scoop of vanilla ice cream for dessert
- A glass of milk, especially if kids are enjoying it too
- Chop some nuts up in the food processor and sprinkle on top
Why You Should Make Christmas Kringle
These Christmas Kringles make absolutely perfect gifts for sharing with your friends and family. Try out different toppings and fillings and you’ve got a variety pack!
- Festive and Fun: Adds a special touch to your holiday celebrations.
- Delightfully Delicious: Nutella and puff pastry are a match made in heaven.
- Great for Sharing: Perfect for family breakfasts or as a sweet gift.
- Impressive Presentation: Looks as amazing as it tastes.
- Versatile: Easily adaptable with different fillings and toppings.
Variations and Add-Ins for Christmas Kringle
Let me know in the comments what you did to change these up. I love hearing about all your amazing ideas!
- Fruit Fillings: Swap Nutella with raspberry or apple filling for a fruity twist.
- Cheese Kringle: Add cream cheese for a creamy, tangy flavor.
- Chocolate Chips: Sprinkle chocolate chips for extra chocolatey goodness.
- Almond Flavor: A dash of almond extract in the glaze adds a nutty aroma.
- Sugar Dusting: A simple dusting of powdered sugar can add a sweet, festive look.
If you love this easy recipe, you’re going to love these other holiday treats too. Please click each link below to find the easy, printable recipe!
More Great Nutella Recipes
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Christmas Kringle
Ingredients
Kringle
- 2 sheets puff pastry – frozen, but semi-thawed
- ⅓ cup Nutella
- 1 egg
- Splash of water
Glaze
- ½ cup confectioner’s sugar
- 2 tbsp heavy cream – or milk
Instructions
- Preheat the oven to 400 degrees.
- Position both pieces of puff pastry on top of one another on a parchment-lined baking sheet.
- Trim the edges to form a circle from the square – I used a large bowl to help make it as round as possible.
- Remove the top layer and spread the Nutella onto the bottom layer. Place the other sheet back on top.
- Position a small jar or glass in the center of the dough – pressing in lightly.
- Use a knife to cut 1” strips around the dough in a star pattern around the glass (see photos in post) Then make slices within the center of those strips – but keeping the ends intact.
- Take the end of each strip and push it through the hole you sliced in it to form a twist.
- Remove the jar in the center.
- In a small bowl, whisk together the egg and water. Brush the egg wash over the top of the pastry.
- Bake for 25-30 minutes or until golden brown.
- Once baked, whisk the glaze ingredients together. You can either brush it onto the top of the pastry or drizzle it. That is completely optional. You can also just give it a dusting of confectioner’s sugar instead of adding the glaze.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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