Christmas Cookie Ice Cream – a perfect blend of joy and flavor in every scoop! With crushed cookies and holiday frosting, it’s a MUST-MAKE!
The holiday season is here, and what better way to celebrate than with a bowl of Christmas Cookie Ice Cream?
I love making ice cream at home and I’m always looking to make a new, tasty recipe. The good news is that we have so many holiday yummies to choose from!
Imagine the sweet, creamy taste of your favorite sugar cookies transformed into a delightful frozen treat.
This ice cream is a merry blend of heavy cream and vanilla, studded with chunks of colorful Christmas sugar cookies and swirls of festive red and green icing. It’s like enjoying the holiday flavors of sugar cookies, and holiday frosting all in one delicious scoop!
Christmas Cookie Ice Cream is a delightful way to enjoy the holiday season’s flavors. It’s easy to make, fun to eat, and perfect for sharing with loved ones.
Whether you’re curled up watching holiday movies or enjoying the sound of children laughing on Christmas morning, this ice cream is sure to add a touch of sweetness to your festivities.
So, get ready to scoop up some holiday cheer – your new favorite Christmas treat awaits!
Common Questions About Christmas Cookie Ice Cream
Can I Use Store-Bought Cookies?
Absolutely! Any store-bought Christmas sugar cookies will do. Chop them up and fold them into your ice cream mixture for a tasty sugar cookie ice cream.
How Long Does It Take to Freeze Properly?
It typically takes at least 6 hours to freeze to the right consistency. Overnight freezing is even better for full scoops of ice cream.
Can I Make This Ice Cream Without an Ice Cream Maker?
Yes, you can! This recipe is perfect because it doesn’t require an ice cream maker. A simple electric mixer and some patience are all you need.
Storage
I love having something yummy for special occasions. This ice cream is the perfect treat!
Refrigerator
Not recommended for storage as it will melt. Always keep it in the freezer until ready to serve.
Freezer
Store in a freezer-safe container, covered with plastic wrap, for up to a month.
Tips
I would imagine that, if Santa Claus has a favorite ice cream flavor, this would be it. It goes right along with all of those holiday cookies he eats on Christmas night!
- Whip Cream to Stiff Peaks: Ensure the heavy cream is whipped to stiff peaks for the right texture.
- Layer for Fun: Create fun layers with the ice cream mixture and colored frosting for a festive look.
- Freeze Thoroughly: Patience is key. Make sure to freeze the ice cream thoroughly for the best results.
- Use Festive Sprinkles: Add festive sprinkles like red candy cane pieces or green icing swirls for an extra festive touch.
- Serve Immediately: Once scooped, serve immediately to enjoy its creamy texture.
Ingredients
I think all you ice cream lovers out there can agree that this recipe is wonderful. The colors and flavors just scream Christmas!
- Heavy cream
- Sweetened condensed milk
- Vanilla extract
- Christmas sugar cookies
- Red frosting
- Green frosting
- Optional: red sprinkles, green icing swirl, peppermint candy pieces
How to Make Christmas Cookie Ice Cream
I should start my own ice cream company, haha! It’s just so satisfying when a homemade batch of ice cream is ready. Yum!
- In a large mixing bowl, beat the heavy cream using an electric mixer until stiff peaks form.
- Gradually pour in the sweetened condensed milk while continuing to beat the mixture.
- Add the vanilla extract.
- Fold the cookies into the ice cream mixture.
- Transfer half of the ice cream mixture into a loaf pan or any other freezer-safe container. Pipe the red and green icing over the ice cream and cookie pieces.
- Continue creating layers, ending with a layer of the ice cream mixture.
- Top with the colored sugar.
- Cover the pan with plastic wrap and freeze for at least 6 hours or until the ice cream is firm.
- When ready to serve, scoop the ice cream into bowls or cones.
Note: The prep time does not include the freezing time. Make sure to plan ahead and allow enough time for the ice cream to freeze to the desired consistency before serving.
Kitchen Supplies You’ll Need for Christmas Cookie Ice Cream
Homemade ice cream is always better than anything you’ll find at the grocery stores. Add a few cookies in? Oh you’ve got a good time there!
- Large mixing bowl
- Electric mixer
- Loaf pan or freezer-safe container
- Spatula
- Plastic wrap
- Ice cream scoop
What to Serve With Christmas Cookie Ice Cream
You probably know what’s good here! Tell me in the comments what your favorite thing to serve with ice cream is!
- A drizzle of caramel or chocolate sauce
- Extra Christmas cookies on the side
- A sprinkle of crushed peppermint bark
- A warm slice of pie for a classic a la mode
Why You Should Make Christmas Cookie Ice Cream
The Christmas season is your excuse to go all out with all the yummy things you can think of. Let’s get to it!
- Festive and Fun: It’s a merry flavor that brings holiday joy.
- Easy to Make: No ice cream maker needed, making it a simple holiday treat.
- Perfect for All Ages: Loved by kids and adults alike.
- Versatile: Great as a dessert after Christmas dinner or a special snack.
- Customizable: Easily adaptable with your choice of cookies and toppings.
Variations and Add-Ins for Christmas Cookie Ice Cream
In my house, there is an unbelievable demand for good ice cream. So I love this list of variations. Let me know in the comments how you changed things, if any!
- Cookie Variety: Mix in different types of cookies like gingerbread or snickerdoodle.
- Candy Cane Crush: Add crushed candy canes for a minty twist.
- Chocolate Swirl: Swirl in melted chocolate or chocolate chips for a chocolate lover’s dream.
- Nutty Flavor: Sprinkle in chopped nuts for added texture.
- Fruity Twist: Add bits of dried fruit for a touch of natural sweetness.
If you love this easy holiday ice cream recipe, you’re going to love these other holiday treats too. Please click each link below to find the easy, printable recipe!
More Great Ice Cream Recipes
Little Debbie Christmas Tree Ice Cream
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Christmas Cookie Ice Cream
Ingredients
- 2 cups heavy cream
- 14 ounces sweetened condensed milk 1 can
- 1 teaspoon vanilla extract
- 2 cups Christmas sugar cookies coarsely chopped
- ¼ cup red frosting pictured: Pillsbury Funfetti
- ¼ cup green frosting pictured: Pillsbury Funfetti
Instructions
- In a large mixing bowl, beat the heavy cream using an electric mixer until stiff peaks form.
- Gradually pour in the sweetened condensed milk while continuing to beat the mixture.
- Add the vanilla extract.
- Fold the cookies into the ice cream mixture.
- Transfer half of the ice cream mixture into a loaf pan or any other freezer-safe container. Pipe the red and green icing over the ice cream and cookie pieces.
- Continue creating layers, ending with a layer of the ice cream mixture.
- Top with the colored sugar.
- Cover the pan with plastic wrap and freeze for at least 6 hours or until the ice cream is firm.
- When ready to serve, scoop the ice cream into bowls or cones.
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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