Christmas Cookie Fudge tastes just like your favorite sugar cookies during the holidays! It’s made with only 5 ingredients and takes less than 10 minutes to make.
Christmas Cookie Fudge is a delicious treat that combines two of our favorite things – sugar cookie flavor and fudge. This delectable confection combines the sweet taste of your favorite holiday cookie recipes with smooth, creamy fudge for a truly decadent experience.
When it comes to fudge recipes, my mom was the queen of it all! She had so many recipes that I am thankful to have inherited. Each year I try to share a couple of new ones out of her book.
I am particularly fond of this one, not only because it is so crazy easy to make – but you just can’t go wrong with that amazing sugar cookie flavor during the holiday season.
I hope you love it as much as we do.
sugar cookie fudge
Here are some commonly asked questions
What is Christmas Cookie Fudge?
Christmas Cookie Fudge is a delicious treat that combines two of our favorite things – holiday sugar cookie flavor and fudge. It has a smooth and creamy texture, enhanced by the flavor of sugar cookies and festive sprinkles, making it an irresistible treat for any occasion.
What is the best way to serve Christmas Cookie Fudge?
Christmas Cookie Fudge makes a great treat after any holiday meal or can be gifted during the holidays. It’s also perfect for special events, making a great dessert option to have on hand. Slice it into small pieces and serve it as is, or top it with extra sprinkles for a festive presentation.
How do you store Christmas Cookie Fudge?
The best way to store Christmas Cookie Fudge is in an airtight container in the refrigerator. Stored properly, it should last for up to one week.
Is Christmas Cookie Fudge easy to make?
Yes – making Christmas Cookie Fudge requires just a few simple steps and you don’t need any special tools or ingredients. It’s the perfect treat to make with family and friends and a great way to get into the holiday spirit!
Ingredients for Christmas Cookie Fudge
- white chocolate chips
- sweetened condensed milk
- dry sugar cookie mix
- butter – salted
- holiday sprinkles
What are some ideas for serving Christmas Cookie Fudge?
Christmas Cookie Fudge makes a great treat after any holiday meal, or it can be gifted during the holidays. It’s also perfect for special events, making a great dessert option to have on hand. Enjoy this delicious dessert alone or share it with friends and family!
How to Make Christmas Cookie Fudge
Microwave
- Prepare a 9” square baking pan with parchment paper. Spritz lightly with nonstick cooking spray.
- Combine the chocolate chips, sweetened condensed milk, dry sugar cookie mix, and butter in a microwave-safe bowl.
- Heat in the microwave on high for 1 minute.
- Stir well to allow the chocolate to continue melting from the residual heat. Return to the microwave and heat in 15-second increments, if needed, stirring after each round to avoid overcooking the chocolate. If it seizes, it will no longer melt.
- Once the mixture is melted and smooth, stir in the sprinkles, reserving some for the top.
- Transfer the mixture to the prepared baking dish.
- Top with additional sprinkles.
- Cover and chill in the refrigerator for 2 to 3 hours.
- Use the parchment paper to lift the fudge from the baking dish.
- Cut into squares and serve.
Stovetop
- In a saucepan over low heat, add the sweetened condensed milk, white chocolate chips, and butter. Stir constantly until melted.
- Add the cookie mix and stir until well blended.
- Stir in the sprinkles, reserving some for the top.
- Transfer the mixture to the prepared baking dish.
- Top with additional sprinkles.
Fudge Customization Ideas
The possibilities are endless when it comes to flavoring your Christmas Cookie Fudge! Try adding different types of nuts, chocolate chips, dried fruit, or other mix-ins for a unique and flavorful treat. Have fun experimenting and enjoy your Christmas Cookie Fudge!
- Sea salt: Sprinkled on top
- Add vanilla extract with peppermint extract
- Try adding your favorite spirits such as Irish creme or rum
- Stir in some marshmallows.
- Fold in crushed cookies.
- Try a variety of nuts.
- Add your favorite candies.
- Stir in 1/4 cup of coconut before spreading it out in the pan.
Can I freeze Christmas Cookie Fudge?
Yes – you can definitely freeze Christmas Cookie Fudge! Just make sure to wrap it tightly in plastic before transferring it to an airtight container or freezer bag. Stored properly, your fudge should last up to three months in the freezer.
Does Christmas Cookie Fudge need to be refrigerated?
Yes – it is best to store this delicious dessert in an airtight container in the refrigerator. Stored properly, it should last for up to one week. Enjoy your Christmas Cookie Fudge!
How much Christmas Cookie Fudge can I make at once?
This fudge recipe whips up quickly, so there isn’t a need to try to double the recipe while making. Doubling it, especially when trying to melt the chocolate chips in the microwave would require longer cooking times which could cause the chocolate to be overcooked and as a result, seize up.
We recommend starting with one batch and then increasing the amounts as needed for larger gatherings or if you have leftovers.
What are some creative ways to gift Christmas Cookie Fudge?
Christmas Cookie Fudge makes a great holiday gift! Wrap individual portions in festive gift wrap, or package it in a decorative box or tin.
You can also use cookie cutters to create fun shapes for the fudge and attach festive ribbons or tags for a special touch. Enjoy your homemade Christmas Cookie Fudge!
Tips and Tricks
Start with room temperature ingredients.
No need for a candy thermometer for this fudge mixture.
Wax paper can be used in place of parchment paper.
If cooking this on the stovetop, be sure to keep it at medium heat so that you don’t overcook the chocolate.
Add green sprinkles, green jimmies (those are the long skinny sprinkles), your favorite holiday sprinkles or any type of topping you like to the top of the Christmas sugar cookie fudge.
We like to use a square pan for this easy edible gift, but a small rectangular pan will work too.
Be sure to cut this holiday fudge recipe with a sharp knife for best results.
Change up the sprinkles on this delicious fudge and serve it for Valentine’s Day.
This Christmas fudge recipe can be made with milk chocolate instead of white.
This is one of the easiest homemade fudge recipes that use basic ingredients and some cute Christmas sprinkles to make it super special!
Products I love when making Christmas cookie fudge…
This fudge recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made microwave fudge before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this no-bake treat recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy fudge recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!
More Awesome Fudge Recipes
- Easy Microwave Reese’s Fudge
- Lemon Oreo Fudge
- Easy Snowflake Fudge
- Frosted Sugar Cookie Fudge
- Easy Holiday Fudge
- Mint Milano Fudge
- Rocky Road Fudge
- Holiday Oreo Fudge
- White Chocolate Holiday Fudge
- Sea Salt Fudge
- Keto Fudge
- Red Velvet Fudge
- Strawberry Fudge
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Christmas Cookie Fudge
Ingredients
- 2 ½ cups white chocolate chips
- 14 ounces sweetened condensed milk
- 1 ¼ cup dry sugar cookie mix
- 2 tablespoons butter salted
- holiday sprinkles
Instructions
Microwave
- Prepare a 9” square baking pan with parchment paper. Spritz lightly with nonstick cooking spray.
- Combine the chocolate chips, sweetened condensed milk, dry sugar cookie mix and the butter in a microwave safe bowl.
- Heat in the microwave on high for 1 minute.
- Stir well to allow the chocolate to continue melting from the residual heat. Return to the microwave and heat in 15 second increments, if needed, stirring after each round to avoid overcooking the chocolate. If it seizes, it will no longer melt.
- Once the mixture is melted and smooth, stir in the sprinkles, reserving some for the top.
- Transfer the mixture into the prepared baking dish.
- Top with additional sprinkles.
- Cover and chill in the refrigerator for 2 to 3 hours.
- Use the parchment paper to lift the fudge from the baking dish.
- Cut into squares and serve.
Stovetop
- In a saucepan over low heat, add the sweetened condensed milk, white chocolate chips, and butter. Stir constantly until melted.
- Add the cookie mix and stir until well blended.
- Stir in the sprinkles, reserving some for the top.
- Transfer the mixture to the prepared baking dish.
- Top with additional sprinkles.
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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