These Christmas Chocolate Chip Cookies are quick and easy. This recipe makes the perfect small batch. No chill time is required. Perfect for when you forget to make cookies for Santa and you have little time and don’t want a whole lot of cookies left over.
Let’s add some festive flair to your baking with Christmas Chocolate Chip Cookies. These aren’t just ordinary cookies; they’re a holiday version of the classic chocolate chip cookie, sprinkled with colorful holiday M&M’s and a dash of sea salt for a sweet and salty twist.
Each bite is a delightful combination of gooey chocolate and festive cheer, making them a standout treat on any holiday cookie tray.
Baking Christmas Chocolate Chip Cookies is a delightful way to spread holiday joy and indulge in some delicious treats. Whether you’re gathering with family, hosting a holiday party, or simply enjoying the season, these cookies are sure to be a hit.
With their perfect blend of classic cookie flavor and festive holiday sprinkles, they are a must-try for any holiday baker. So, gather your ingredients, preheat your oven, and let’s bake some Christmas magic with these delightful cookies!
Common Questions About Christmas Chocolate Chip Cookies
Is It Better to Use Parchment Paper or a Silicone Baking Mat?
Either works great! Parchment paper makes cleanup easy, while a silicone baking mat is reusable. Personally, I like the silicone mat. Not only does it last forever, it is kinda fun to use!
Can These Cookies Be Made Gluten-Free?
Yes! Just substitute the all-purpose flour with a gluten-free alternative for delicious gluten-free Christmas chocolate chip cookies. I know how hard it can be during the holiday season sometimes for those of us who can’t have gluten!
Why Did My Cookies Turn Out Flat?
This could happen if the dough is too warm. Try refrigerating the cookie dough balls for 10-12 minutes before baking. Don’t worry, your holiday cookies are going to turn out perfectly!
Storage
Whether you’ve got a cookie exchange coming up, or you’re just looking for a great cookie to munch on at home, you’ll love these amazing cookies.
Refrigerator
Keep in an airtight container at room temperature; they don’t require refrigeration.
Freezer
For unbaked dough, freeze in balls separately on a pan, then put into a plastic bag or other sealed container once frozen. For baked cookies, store in a freezer-safe bag.
Tips
Cookie perfection is just around the corner. For best results, I’ve got just a few pointers here to help you move in the right direction. It’s the little things that matter!
- Room Temperature Ingredients: Ensure your egg yolk and butter are at room temperature for a smoother dough.
- Avoid Overmixing: Mix until just combined to keep cookies chewy.
- Consistent Size: Use a cookie scoop for uniformly sized cookies.
- Decorate After Baking: Add a few extra holiday M&M’s on top right out of the oven for a festive look.
- Cooling Time: Let them rest on the cookie sheet for a couple of minutes before transferring to a wire rack.
Ingredients
I think the sea salt is the secret ingredient to perfection here. It adds just a little bit of something to make these holiday treats really stand out.
- Melted butter
- Brown sugar
- Large egg yolk
- Spooned and leveled all-purpose flour
- Baking soda
- Table salt
- Bittersweet or dark chocolate chips
- Holiday M&M’s
- Flaky sea salt
How to Make Christmas Chocolate Chip Cookies
I’ll be surprised if these aren’t the best Christmas chocolate chip cookies you’ve had this year. Let me know how this recipe goes in the comments. Your input is the best part of my day!
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment. Set aside.
- In a medium mixing bowl, combine the melted butter and the brown sugar. Whisk until smooth.
- Stir in the egg yolk.
- Work in the dry ingredients – four, baking soda, and table salt. If you are doing this by hand, it will be firm – just keep working until all of the flour is incorporated.
- Fold in the chocolate chips and the M&M’s.
- Divide the dough into 6-8 equal portions – 6 cookies are quite large, 8 cookies bake to a standard-sized cookie.
- Sprinkle with a pinch of the flaky sea salt.
- Place on the prepared baking sheet and bake for 8-10 minutes or until the tops are just set.
- Once the cookies are done baking, add a few more M&M’s and flaky sea salt to the tops for added visual interest and flavor.
- Let the cookies cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely before storing.
- These cookies can be stored in a small airtight container at room temperature for several days. But they are usually gone long before then.
Kitchen Supplies You’ll Need for Christmas Chocolate Chip Cookies
Do you like to use special holiday cookie trays? I sure do. For me, the best cookies are the ones served on a fancy platter, haha! It’s all just part of the experience.
- Medium-sized mixing bowl
- Baking sheet lined with cooking parchment paper
- Whisk or electric mixer
- Measuring tools
- Cookie scoop for even cookies
- Wire rack for cooling
What to Serve With Christmas Chocolate Chip Cookies
Sometimes, my favorite things to serve with cookies are more cookies! Of course, there are plenty of classic pairings like the ones below. Chocolate chip Christmas cookies love company!
- A glass of milk – classic with cookies.
- Warm hot chocolate for a cozy pairing.
- A scoop of vanilla ice cream for a dessert treat.
- Coffee or tea for a relaxing holiday snack.
Why You Should Make Christmas Chocolate Chip Cookies
Whether you need a treat as you set up the Christmas tree or you need a good cookie for Santa on Christmas Eve, this classic cookie recipe has you covered.
- Holiday Cheer: The perfect addition to your Christmas cookie plate.
- Quick and Easy: An easy recipe with no chill time, great for last-minute baking.
- Deliciously Festive: A tasty holiday twist on the classic chocolate chip cookie recipe.
- Fun to Share: Ideal for cookie exchanges or as homemade Christmas gifts.
Variations and Add-Ins for Christmas Chocolate Chip Cookies
I love hearing how you guys change things up with my recipes. Let me know if you have any great ideas in the comments below!
- Switch the Chips: Try milk chocolate chips or semisweet chocolate chips for different flavors.
- Holiday Colors: Use green and red M&M’s for a Christmas look.
- Nutty Addition: Add chopped walnuts or pecans for texture.
- Spice It Up: A pinch of cinnamon or nutmeg adds a warm holiday flavor.
- Festive Sprinkles: Add even more color with red and green sprinkles.
If you love this easy cookie recipe, you’re going to love these other cookies too. Please click each link below to find the easy, printable recipe!
More Great Christmas Cookies
Santa’s Favorite Chocolate Chip Cookies
Decorated Christmas Wreath Cookies
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Christmas Chocolate Chip Cookies
Ingredients
- ¼ cup butter – melted
- 6 tbsp brown sugar
- 1 large egg yolk
- ⅔ cup all-purpose flour – spooned and leveled
- ¼ tsp baking soda
- Pinch table salt
- ¼ cup dark chocolate chips or bittersweet chocolate
- ¼ cup M&M’s holiday
- Pinch flaky sea salt – for the tops
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment. Set aside.
- In a medium mixing bowl, combine the melted butter and the brown sugar. Whisk until smooth.
- Stir in the egg yolk.
- Work in the dry ingredients – four, baking soda, and table salt. If you are doing this by hand, it will be firm – just keep working until all of the flour is incorporated.
- Fold in the chocolate chips and the M&M’s.
- Divide the dough into 6-8 equal portions – 6 cookies are quite large, 8 cookies bake to a standard-sized cookie.
- Sprinkle with a pinch of the flaky sea salt.
- Place on the prepared baking sheet and bake for 8-10 minutes or until the tops are just set.
- Once the cookies are done baking, add a few more M&M’s and flaky sea salt to the tops for added visual interest and flavor.
- Let the cookies cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely before storing.
- These cookies can be stored in a small airtight container at room temperature for several days. But they are usually gone long before then.
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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