Soft and chewy Christmas Cheesecake Snickerdoodles kick your traditional snickerdoodle recipe up a notch with cream cheese and holiday flair!
Get ready to be dazzled this holiday season with a magical treat: Christmas Cheesecake Snickerdoodles! These cookies are a dreamy twist on the classic snickerdoodle, blending the sweet cinnamon flavors of your favorite cookie with the creamy, rich delight of cheesecake.
Each bite is a festive explosion of flavors, with holiday M&M’s and jimmies adding a pop of color and fun. These are not just cookies; they’re a celebration of all the cozy and joyful vibes of the holiday season in one delicious mouthful!
You are going to LOVE these Christmas Cheesecake Snickerdoodles! These cookies are not just treats; they’re little bundles of joy. They bring together the best of both worlds – the classic snickerdoodle cookie and the richness of cheesecake.
Whether you’re looking for a festive baking project, a delightful addition to your holiday feast, or simply a way to spread some cheer, these cookies are sure to do the trick.
They’re a testament to the magic of holiday baking, where each bite brings warmth, happiness, and a sprinkle of Christmas spirit. So preheat that oven, roll up your sleeves, and get ready to create some delicious memories.
Common Questions About Christmas Cheesecake Snickerdoodles
What Makes These Cookies Different from Classic Snickerdoodles?
These cream cheese snickerdoodles blend the traditional cinnamon sugar flavors of snickerdoodles with rich cream cheese and festive M&M’s, creating a unique holiday twist.
How Important is Room Temperature Butter and Cream Cheese?
Very! Room temperature ingredients ensure a smoother, more evenly mixed cookie dough.
Can These Cookies Be Made Ahead of Time?
Yes, you can prepare the dough ahead and store it in the fridge, but remember, fresh baking is always best for that perfect texture.
Storage
This snickerdoodle recipe will be an instant crowd-pleaser. Make sure you leave them out on the counter so everyone can enjoy them!
Refrigerator
Not recommended. The M&M’s tend to collect a lot of condensation as they warm back up again. This causes the colors to bleed into the cookies and it doesn’t look great. If you’re not using M&M’s, that will be a different story!
Freezer
Freezing is not advised for these cookies as it might alter the texture and appearance of the M&M’s.
Tips
Be careful. The finished dough is extremely tasty! You might want to set aside a portion of cookie dough just for tasting, haha!
- Consistent Size: Use a cookie scoop for uniform cookie dough portions.
- Chill the Dough: Chilling helps the cookies maintain their shape and enhance flavor.
- Extra M&M’s on Top: Press additional M&M’s on the cookies fresh out of the oven for a festive look.
- Don’t Overmix: Mix the dough just until combined to avoid tough cookies.
- Monitor Baking Time: Keep an eye on the oven as baking times can vary.
Ingredients
I love to make snickerdoodle dough. Then again, I love making just about any kind of cookie dough.
- Butter (softened)
- Cream cheese (softened)
- Granulated white sugar
- Large eggs
- Vanilla extract
- All-purpose flour
- Cream of tartar
- Cornstarch
- Ground cinnamon
- Baking soda
- Table salt
- Holiday M&M’s
- Holiday sprinkles (jimmies)
- Additional granulated sugar and cinnamon for topping
How to Make Christmas Cheesecake Snickerdoodles
That chill time is an important part of the recipe. It helps everything to meld together and firm up. Just be aware, if it’s too cold, it won’t roll out well.
- Beat the butter and cream cheese in a large mixing bowl or stand mixer until well combined and creamy.
- Add the sugar and then beat well until light and creamy.
- Mix in the eggs and the vanilla. Scrape down the sides of the bowl and beat again.
- Add the flour, cream of tartar, cornstarch, cinnamon, baking soda, and salt to the mixture and mix in slowly until it has incorporated enough so that it doesn’t fly out of the bowl of your stand mixer. Then increase the speed and beat well.
- Fold in the M&M’s and sprinkles.
- Remove the beater, cover the bowl with plastic wrap, and refrigerate for at least 30 minutes.
- Once the dough has chilled, preheat the oven to 350 degrees. Line several baking sheets with parchment.
- Combine the sugar and cinnamon in a small bowl and stir together with a fork.
- Remove the dough and portion out golf ball-sized portions, rolling between your hands to smooth them out and then rolling in the cinnamon and sugar mixture.
- Place at least 2” apart on the parchment-lined baking sheet.
- Bake for 10-13 minutes.
- Once baked – remove and add additional M&M’s to the tops of the cookies if desired.
- Allow the cookies to cool on the baking sheet for several minutes before transferring to a wire rack to cool completely.
- Store in an airtight container for up to 5 days.
Kitchen Supplies You’ll Need for Christmas Cheesecake Snickerdoodles
As your cookie dough chills, get out your cookie scoop and get ready for awesomeness!
- Large mixing bowl or bowl of a stand mixer
- Cookie scoop
- Parchment paper
- Baking sheet
- Small bowl (for cinnamon-sugar mixture)
- Wire rack for cooling
What to Serve With Christmas Cheesecake Snickerdoodles
You could try some whipped cream with these. Especially if it’s homemade. Make sure you take notes on your recipe card. That way you’ll know better next time!
- Warm Milk or Hot Cocoa: Perfect for dunking these cookies on a chilly evening.
- Coffee or Tea: Complements the sweet cinnamon flavors, ideal for a cozy afternoon.
- Ice Cream: Serve alongside vanilla or cinnamon ice cream for a decadent dessert.
- Fruit Salad: A light, fresh fruit salad can balance the richness of the cookies.
Why You Should Make Christmas Cheesecake Snickerdoodles
Get the kids involved in making these. From making the flour mixture to lining up all the little dough balls on the pan, they’ll love the experience!
- Festive Flavors: The perfect combination of holiday tastes.
- Cheesecake Twist: Adds a creamy cheesecake layer to a classic cookie.
- Holiday Fun: Fun to bake with family and a great addition to your holiday cookie tray.
- Customizable: Easy to add your own twist with different toppings or mix-ins.
Variations and Add-Ins for Christmas Cheesecake Snickerdoodles
If you want, you can make teaspoon-sized balls for mini cookies! Just be sure to adjust the baking time. Be sure to watch the edges of the dough for overbaking!
- Pumpkin Puree: Mix in if you want some creamy pumpkin snickerdoodles!
- Nuts: Add chopped pecans or walnuts for a crunchy texture.
- Chocolate Chips: Swap M&M’s with chocolate chips for a classic chocolatey twist.
- Spices: Mix in nutmeg or ginger for an extra spice kick.
- Snickerdoodle cheesecake bars: Put the dough into the proper size pyrex and you’ve got bars!
If you love this easy cookie recipe, you’re going to love these other holiday treats too. Please click each link below to find the easy, printable recipe!
More Great Snickerdoodle Recipes
Snickerdoodle Crumbl Cookies – Copycat Recipe
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Christmas Cheesecake Snickerdoodles
Ingredients
- 1 cup butter – softened to room temperature
- 4 ounces cream cheese – softened to room temperature
- 1 ¾ cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 ¼ cups all-purpose flour
- 1 ½ tsp cream of tartar
- 1 tsp cornstarch
- 1 tsp ground cinnamon
- ½ tsp baking soda
- ½ tsp table salt
- ¾ cup holiday M&M’s + more for the tops of the cookies
- ¼ cup holiday sprinkles – such as jimmies
Topping
- ⅓ cup granulated sugar
- 1 tbsp ground cinnamon
Instructions
- Beat the butter and cream cheese in a large mixing bowl or stand mixer until well combined and creamy.
- Add the sugar and then beat well until light and creamy.
- Mix in the eggs and the vanilla. Scrape down the sides of the bowl and beat again.
- Add the flour, cream of tartar, cornstarch, cinnamon, baking soda, and salt to the mixture and mix in slowly until it has incorporated enough so that it doesn’t fly out of the bowl. Then increase the speed and beat well.
- Fold in the M&M’s and sprinkles.
- Remove the beater, cover the bowl with plastic wrap, and refrigerate for at least 30 minutes.
- Once the dough has chilled, preheat the oven to 350 degrees. Line several baking sheets with parchment.
- Combine the sugar and cinnamon in a small bowl and stir together with a fork.
- Remove the dough and portion out golf ball-sized portions, rolling between your hands to smooth them out and then rolling in the cinnamon and sugar mixture.
- Place at least 2” apart on the parchment-lined baking sheet.
- Bake for 10-13 minutes.
- Once baked – remove and add additional M&M’s to the tops of the cookies if desired.
- Allow the cookies to cool on the baking sheet for several minutes before transferring to a wire rack to cool completely.
- Store in an airtight container for up to 5 days.
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Reader Interactions
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Share Your Thoughts