With their rich chocolate base, these Chocolate Turtle Cookies are loaded with chocolate chips, caramel chips, and chopped pecans – I know you’ll love them as much as we do!
Are you ready for a treat that’s as delightful to look at as it is to devour? Let me introduce you to Chocolate Turtle Cookies – a heavenly combination of rich chocolate, gooey caramel, and crunchy pecans.
These cookies are not just any ordinary cookies; they’re a decadent twist on the classic turtle candies, transformed into a chewy, chocolatey cookie form that’s perfect for any gathering, be it a holiday party or a simple family dessert.
Baking Chocolate Turtle Cookies is an adventure in flavor and fun. These cookies, with their perfect blend of sweet, salty, and nutty flavors, are sure to become a new favorite in your cookie repertoire.
Whether you’re looking to impress at a holiday party, treat your family, or simply satisfy a sweet tooth, these cookies are a guaranteed hit.
So, why not preheat your oven, gather your ingredients, and let the magic of baking bring these irresistible turtle cookies to life in your kitchen? Happy baking and enjoy every delicious bite!
Common Questions About Chocolate Turtle Cookies
How Do I Prevent My Cookies from Spreading Too Much?
Chill the cookie dough balls for about 30 minutes before baking to help maintain their shape. If your cookies always seem to go flat, no matter the recipe, chances are your ingredients are too warm when starting the recipe.
This can cause the butter in the cookies to melt faster than the dough bakes causing them to spread or flatten.
Can These Cookies Be Made Gluten-Free?
Definitely! Substitute the all-purpose flour with your favorite gluten-free flour blend. This will definitely change the flavor and texture of the cookie, but don’t hesitate to go for it!
Why Are My Cookies Hard Instead of Chewy?
Overbaking is the likely culprit. Remember, they will continue to harden as they cool. If they are dry and hard, it could be that you’ve used too much flour in your turtle cookie recipe.
Storage
This turtle cookie recipe will get you a five-star rating with any crowd. Whether you’re looking for Christmas cookies or you just want something sweet, you can’t go wrong with these.
Refrigerator
For longer freshness, store them in an airtight container in the fridge for up to a week.
Freezer
Freeze the baked cookies in a freezer bag for up to 3 months. Thaw at room temperature.
Tips
Be sure to save that recipe card and take notes! I like to write on the card, so I have a good reference to go by next time. I never remember later if I haven’t written it down.
- Room Temperature Ingredients: For a smoother dough, ensure your butter and egg are at room temperature.
- Uniform Size: Use a cookie scoop to make even 1-inch balls of dough.
- Don’t Overmix: Mix just until the dry ingredients are incorporated to keep the cookies tender.
- Watch the Oven: Keep an eye on the cookies, as oven temperatures may vary.
- Add Toppings After Baking: For extra flair, sprinkle extra pecans or drizzle melted chocolate on top after baking.
Ingredients
What do you think is the best part of this ingredient list? Let me know in the comments. I really love the combo of the chocolate and caramel chips!
- All-purpose flour
- Cocoa powder
- Salt
- Baking soda
- Unsalted butter
- Granulated sugar
- Brown sugar
- Egg
- Vanilla extract
- Chocolate chips
- Caramel chips
- Chopped pecans
How to Make Chocolate Turtle Cookies
Don’t worry, there is nothing complicated here. Just a simple list of steps that will bring to your kitchen what will probably be your new favorite cookie!
- Preheat the oven to 325 degrees. Line a cookie sheet with parchment paper. Set aside.
- In a large mixing bowl, beat together butter and sugars. Add vanilla and egg, and mix until
- smooth.
- Mix in the cocoa powder, salt, and baking soda.
- Add flour and mix well.
- Fold in the chocolate chips, caramel chips, and chopped pecans.
- Use a spoon or cookie scoop to make 1” balls of cookie dough and place them 1”
- apart on the cookie sheet.
- Bake for 10-14 minutes. Remove and allow to cool on a cooling rack.
Kitchen Supplies You’ll Need for Chocolate Turtle Cookies
Don’t forget the wire rack! It’s a quick trick that will help you keep your cookies crispy. The last thing you want is a bunch of soggy cookies. Am I right?
- Large mixing bowl
- Hand mixer or stand mixer with paddle attachment
- Cookie sheet lined with parchment paper
- Measuring cups and spoons
- Cooling rack
- Cookie scoop (optional)
What to Serve With Chocolate Turtle Cookies
These delicious turtle cookies pair well with exactly what you might think. You can’t go wrong with a good glass of milk when you’re eating rich chocolate cookies. I prefer the whole milk myself!
- Pair these cookies with a glass of cold milk for a classic combo.
- Enjoy them with a cup of hot coffee or tea as an afternoon treat.
- Serve alongside a scoop of vanilla ice cream for a decadent dessert.
Why You Should Make Chocolate Turtle Cookies
Heck, don’t stop with these cookies. I’ve got other turtle desserts as well! You could go with actual turtle chocolates and serve up a whole platter of turtle delights!
- Delightfully Decadent: A perfect treat for chocolate and caramel lovers.
- Great for Sharing: Ideal for cookie exchanges or as a delightful addition to holiday dessert tables.
- Fun to Bake: A simple and enjoyable baking experience, perfect for involving kids.
- Versatile Treat: Suitable for many occasions, from casual get-togethers to festive celebrations.
Variations and Add-Ins for Chocolate Turtle Cookies
I’ve got a few ideas here for things you could add in or change. Let me know in the comments if you have any other great ideas. I love hearing them!
- Nutty Variations: Try using different nuts like walnuts or almonds for a twist.
- Chocolate Overload: Mix in double chocolate chips for an extra chocolatey experience.
- Sea Salt Sprinkle: Add a pinch of sea salt on top before baking for a sweet and salty contrast.
- Caramel Twist: Use soft caramel candies cut into small pieces instead of caramel chips.
If you love this easy cookie recipe, you’re going to love these other cookies too. Please click each link below to find the easy, printable recipe!
More Great Chocolate-Caramel Recipes
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Chocolate Turtle Cookies
Ingredients
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon table salt
- 1 teaspoon baking soda
- ½ cup butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
- ½ cup caramel chips
- ½ cup chopped pecans
Instructions
- Preheat the oven to 325 degrees. Line a cookie sheet with parchment paper. Set aside.
- In a large mixing bowl, beat together butter and sugars. Add vanilla and egg, and mix until smooth.
- Mix in the cocoa powder, salt, and baking soda.
- Add flour and mix well.
- Fold in the chocolate chips, caramel chips, and chopped pecans.
- Use a spoon or cookie scoop to make 1” balls of cookie dough and place them 1” apart on the cookie sheet.
- Bake for 10-14 minutes. Remove and allow to cool on a cooling rack.
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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