Indulge in the sweet and crunchy delight of Chocolate Rice Krispies Squares. This easy no-bake recipe combines crispy rice cereal with rich chocolate for a perfect treat. Ideal for parties, snacks, or a quick dessert fix!
Today I’ve got for you a delicious, crunchy treat that combines the gooey goodness of marshmallows with the rich flavor of chocolate. These Chocolate Rice Krispies Squares are perfect for satisfying your sweet tooth cravings.
It’s the classic krispy treats we all love with just just a little twist! I can’t tell you how many times we ate rice krispies treats when I was a kid. We tried making them all kinds of different ways, and this is one of them.
With just a few simple ingredients, you can whip up a batch of these tasty treats in no time. It’s a great recipe that kids and adults alike will love.
Chocolate Rice Krispies Squares are a delicious and fun twist on the classic treat that everyone loves. With their perfect combination of gooey marshmallows and crunchy cereal, these squares are easy to make and even easier to enjoy.
Give any group of kids a pan of these and you know what will happen. So get all your ingredients, follow the simple steps, and get ready to enjoy these tasty Chocolate Rice Krispies Squares.
Let’s dive into this easy recipe! It’s going to become a new family favorite, if it isn’t already.
Common Questions About Chocolate Rice Krispies Squares
Can I use large marshmallows instead of mini marshmallows?
Yes, you can! If you have large marshmallows on hand, they will work just as well as mini marshmallows. Just make sure to use the same amount by weight.
Large marshmallows might take a bit longer to melt, so be patient and stir continuously. There is more than one way to get a nice gooey marshmallow coating, haha!
What can I use if I don’t have semisweet chocolate chips?
If you don’t have semisweet chocolate chips, you can use milk chocolate chips, dark chocolate chips, or even a chopped chocolate bar.
Each type of chocolate will give your treats a slightly different flavor, so feel free to experiment and find your favorite. You could even use some cocoa powder and make some cocoa rice krispies treats!
How do I prevent the mixture from sticking to my hands when pressing it into the pan?
A great trick is to use a piece of parchment paper or a greased spatula to press the mixture evenly into the pan. This way, your hands stay clean, and you can achieve a smooth, even layer. Kitchen hacks!
Storage
These yummy cereal bars store really easily. Unless, of course, they get gobbled up before you have the chance, haha!
Refrigerator
Store your Chocolate Rice Krispies Squares in an airtight container at room temperature for up to 3 days. If you prefer a firmer texture, you can refrigerate them, but let them come to room temperature before serving for the best taste.
Freezer
You can freeze these treats for up to 3 months. Wrap each square individually in plastic wrap and then place them in a freezer-safe bag. Thaw at room temperature before enjoying.
Tips
Don’t worry, these crispy treats come together really easily. All you chocolate lovers out there should be drooling by now!
- Use fresh marshmallows: Ensures they melt smoothly and evenly.
- Work quickly: The marshmallow mixture can set fast, so have your ingredients ready.
- Press gently: Use a greased spatula or parchment paper to press the mixture into the pan without compressing it too much.
- Cool completely: Allow the treats to set fully before cutting for clean slices.
- Add a drizzle: Melt some additional chocolate and drizzle it over the top for an extra chocolatey finish.
Ingredients
Just four simple ingredients and you’re on your way. Don’t forget to save that recipe card down below!
- Unsalted butter
- Mini marshmallows
- Semisweet chocolate chips
- Rice Krispies cereal
How to Make Chocolate Rice Krispies Squares
These cereal treats are next level. I really love how the chocolate blends with the marshmallow. The texture and flavor are amazing.
- Grease a 9×13-inch baking dish and set aside.
- Melt the butter over medium heat in a large saucepan or Dutch oven.
- Add the mini marshmallows to the melted butter. Heat and stir until the marshmallows have completely melted and the mixture is smooth.
- Remove from the heat and stir in the chocolate chips until melted and well combined.
- Gently fold in the cereal until all of the cereal is evenly coated with the chocolate mixture.
- Transfer the mixture to the prepared baking dish and press it down into an even layer using a silicone spatula.
- Allow the treats to cool and set at room temperature for about 30 minutes before cutting them into squares to serve.
Kitchen Supplies You’ll Need for Chocolate Rice Krispies Squares
If I remember right, my mom always used to throw in a little vanilla extract into the marshmallow mix. I might try that next time.
- Large saucepan
- Large mixing bowl
- Measuring cups and spoons
- Rubber spatula
- 9×13-inch baking dish
- Parchment paper (optional)
What to Serve With Chocolate Rice Krispies Squares
Oh, hot chocolate sounds like a dream with these bars. Chocolate overload gets a five-star rating from me!
- Cold milk: The classic pairing for sweet treats.
- Hot chocolate: Perfect for a cozy treat in winter.
- Fresh fruit: Strawberries or raspberries add a fresh, tangy contrast.
- Ice cream: Vanilla or chocolate ice cream makes for an indulgent dessert.
- Coffee: A cup of coffee enhances the chocolate flavor beautifully.
Why You Should Make Chocolate Rice Krispies Squares
I love no-bake treats. If I can make a dessert and do it quickly and easily, I’m all over that idea. Anything to save a few minutes!
- Quick and easy: A no-bake recipe that’s ready in minutes.
- Kid-friendly: Perfect for involving kids in the kitchen.
- Versatile: Can be customized with various mix-ins and toppings.
- Crowd-pleaser: Always a hit at parties and gatherings.
- Sweet and crunchy: Combines gooey marshmallows with crispy cereal.
Variations and Add-Ins for Chocolate Rice Krispies Squares
Feel free to change things up however you like. In fact, you could even swap out the rice krispies for some other cereal. It’s all good!
- Add peanut butter: For a chocolate-peanut butter combination.
- Mix in white chocolate chips: Add a sweet contrast.
- Sprinkle sea salt: Enhances the chocolate flavor.
- Use Cocoa Krispies: For an even more chocolatey treat.
- Top with candy pieces: M&M’s or Reese’s Pieces for added crunch and color.
If you love this easy krispies recipe, you’re going to love these fun no-bake treat recipes too. Please click each link below to find the easy, printable recipe!
More Great Krispie Recipes
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Chocolate Rice Krispies Squares
Ingredients
- ¼ cup unsalted butter
- 4 cups mini marshmallows
- 1 cup semisweet chocolate chips
- 6 cups Rice Krispies cereal
Instructions
- Grease a 9×13-inch baking dish and set aside.
- Melt the butter over medium heat in a large saucepan or Dutch oven.
- Add the mini marshmallows to the melted butter. Heat and stir until the marshmallows have completely melted and the mixture is smooth.
- Remove from the heat and stir in the chocolate chips until melted and well combined.
- Gently fold in the cereal until all of the cereal is evenly coated with the chocolate mixture.
- Transfer the mixture to the prepared baking dish and press it down into an even layer using a silicone spatula.
- Allow the treats to cool and set at room temperature for about 30 minutes before cutting them into squares to serve.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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