Chocolate Pudding Cake

This Chocolate Pudding Cake, also known as Hot Fudge Pudding Cake is a deliciously decadent treat that’s great for any occasion.

Ah, just the thought of a warm, gooey chocolate pudding cake straight out of the oven is enough to make anyone’s mouth water! Imagine diving into a moist chocolate cake with a hidden layer of chocolate fudge sauce just waiting for you to discover it.

This Hot Fudge Pudding Cake is all about rich chocolate flavor, delightful textures, and pure comfort. If you have a scoop of vanilla ice cream on standby, you’re in for an out-of-this-world treat!

This is the chocolate cake to end all debates. One bite and you’ll know it’s the best there is!

Every bite of this Chocolate Pudding Cake transports you straight to chocolate heaven. With simple ingredients from your grocery store and a bit of love, you can whip up this amazing dessert in no time.

Whether it’s your first time trying it or you’re revisiting an old favorite, this cake promises a melt-in-your-mouth experience every single time.

So, the next time you’re in the mood for some good chocolate dessert, you know what recipe card to pull out! Cheers to chocolatey delights!

Common Questions About Hot Fudge Pudding Cake

Is it a cake or a pudding?

It’s the best of both worlds! This recipe combines the texture of a moist chocolate cake with the creaminess of rich chocolate pudding, making it a favorite recipe in my book.

What’s the secret to its gooeyness?

The magic happens with the addition of hot water over the cake batter. While it might seem unusual, it creates that delectable, hidden layer of chocolate fudge sauce as it bakes. Seriously, people, it’s magical.

Can I use chocolate chips in the recipe?

Yes! Sprinkle some chocolate chips on top of the batter before baking for an extra chocolatey experience. 

Storage

I couldn’t believe my taste buds the first time I tried making a chocolate pudding cake. I knew I had to recreate it and I’m so excited you get to try it now that I have perfected the recipe. Enjoying this cake is really the only way to get a good idea of the experience!

Refrigerator
Store any leftover cake in an airtight container in the fridge for 3-4 days. Reheat before serving for that fresh out-of-the-oven experience.

Freezer
While it’s best enjoyed fresh, you can freeze this cake. Wrap in plastic wrap and store in an airtight container. Defrost in the refrigerator and reheat in a preheated oven.

Tips

Follow the instructions carefully. I know it can be hard not to stir it after you pour in the hot water. I promise that it will be worth it, though. Get ready for a decadent chocolate cake experience like none other!

• For a super-rich chocolate experience, opt for dark cocoa powder.
• A quick dessert to satisfy chocolate cravings? This is your go-to recipe.
• Use a wooden spoon or a spatula to spread the batter evenly in the prepared pan.
• To keep the cake moist, avoid overbaking. Keep an eye on the bake time.

Ingredients

If you’re wondering why there’s no pudding in these ingredients, well, that’s the secret when it comes to pudding cake. It’s the pouring in of the hot water that makes this a pudding cake. Excited yet?

• Granulated sugar
• All-purpose flour
• Unsweetened Cocoa powder
• Baking powder
• Salt
• Milk
• Butter (melted)
• Vanilla extract
• Brown sugar
• Hot water

How to Make Hot Fudge Pudding Cake

Making this cake is a fun experience. You’re creating delicious layers in a way that’s really not standard to other cake recipes. It’s great to have some originality in the kitchen!

1. In a medium size bowl combine, 3/4 sugar, flour, 1/4 cup cocoa powder, baking powder and salt, and mix together.
2. Add the milk, butter, and vanilla and mix.
3. Spread batter in a greased 8×8 baking dish.
4. In a small bowl combine, 1/2 cup sugar, brown sugar, and 1/4 cup cocoa powder and mix. 
5. Sprinkle dry mix all over the top of the batter.
6. Pour hot water all over the top of the batter evenly. Do not stir.
7. Bake at 350° for 35 minutes. Remove from oven and scoop out and add ice cream with it and enjoy!

Kitchen Supplies You’ll Need for Chocolate Pudding Cake

Simple stuff here! Nothing stands in your way to chocolate pudding cake perfection. You’ll get a five-star rating from any crowd you serve it to!

• Medium bowl
• Small bowl
• Square baking pan (8×8 size)
• Wooden spoon or spatula

What to Serve With Hot Fudge Pudding Cake

I’m a fan of hot cocoa with this cake. Why not go all in on the chocolate amazingness, right? Life’s too short, eat the cake!!

• A generous scoop of vanilla ice cream
• Chocolate syrup or sauce
• Whipped cream and maraschino cherries for garnish

Why You Should Make Hot Fudge Pudding Cake

Think of this as sort of a chocolate cobbler. That’s really what it reminds me of. All those times growing up when we made peach or cherry cobbler in the dutch oven over the fire!

• It’s a chocolate lover’s dream come true.
• Perfect for a quick dessert or when unexpected guests arrive.
• The gooey chocolate center is pure decadence.
• Combines the comfort of cake with the indulgence of pudding.
• A guaranteed hit at any gathering.

Variations and Add-Ins for Hot Fudge Pudding Cake

Here are just a few ideas to get you started in making this recipe all your own. Variety is the spice of life! Change things up and be sure to let us know how it went.

• Chocolate Chips: Add them to the batter for added texture.
• Sour Cream: A dollop can give a tangy twist.
• Hot Coffee: Replace hot water with a mocha-flavored treat.
• Caramel Drizzle: For those who can’t resist a caramel-chocolate combo.

If you love this easy cake recipe, you’re going to love these other easy treats too. Please click each link below to find the easy, printable recipe!

More Great Cake Recipes

Cake Mix Mug Cakes

4-Ingredient Chocolate Dump Cake

Coconut Poke Cake

Oreo Icebox Cake

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If you love this recipe for chocolate pudding cake as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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