Indulge in the perfect blend of rich chocolate and refreshing peppermint with our delectable Chocolate Peppermint Cookies.
Today, I’m excited to share with you a recipe that’s sure to bring holiday cheer to your kitchen – Chocolate Peppermint Cookies. Have I caught your attention? My mouth is watering already!
These cookies are a perfect blend of rich chocolate flavor and refreshing peppermint, making them an irresistible treat for Christmas. They are seriously yummy. Imagine biting into a soft, chocolatey cookie, enhanced with the crisp, cool flavor of peppermint, and adorned with a sprinkle of crushed candy canes.
These cookies not only taste divine but also add a festive touch to your holiday cookie platter. Baking these Chocolate Peppermint Cookies is a delightful way to embrace the holiday spirit.
They’re not only a treat for the taste buds but also bring a dash of joy and festivity to your holiday baking. The combination of smooth chocolate and refreshing peppermint makes these cookies a must-try this season.
So, grab your apron, preheat your oven, and let’s bake some holiday magic with these delightful Chocolate Peppermint Cookies! Happy baking and happy holidays!
Common Questions About Chocolate Peppermint Cookies
Can I Use Peppermint Oil Instead of Extract?
Yes, but use it sparingly as peppermint oil is stronger than extract. You may need to experiment a little here as I haven’t used peppermint oil myself in this recipe. I would advise using a little less than you might think.
How Do I Ensure My Cookies Are Chewy?
Avoid overbaking. They should still be soft in the center when you take them out of the oven. As they cool, they’ll firm up, while hopefully remaining chewy on the inside!
Can I Make These Cookies Gluten-Free?
Yes, just substitute the all-purpose flour with your preferred gluten-free flour blend. My advice is to find your favorite one if you haven’t already. Each flour blend will have different qualities which will alter the flavor and texture of the cookie.
Storage
I love baking these cookies well ahead of the holidays. That way, when the family parties start rolling, I’ve got the perfect holiday cookie ready to go at a moments notice!
Refrigerator
Store in an airtight container for up to a week. You can also leave them on the counter for a few days so people can enjoy them!
Freezer
Freeze the baked cookies or dough for up to 3 months. Thaw at room temperature before serving.
Tips
Don’t worry, this peppermint cookie recipe isn’t complicated. Here are a few tips to help you in the process, though. More info is always better, right?
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature for a smoother dough.
- Uniform Size: Use a cookie scoop for evenly sized cookies.
- Avoid Overmixing: Mix just until the dry ingredients are incorporated.
- Cooling is Key: Let the cookies cool slightly on the baking sheet before moving to a wire rack.
- Dipping Technique: Dip half of each cookie in melted chocolate for a visually appealing look.
Ingredients
I love the ingredients that go into these delicious cookies. Caramel, chocolate, and pecans, all surrounded by peppermint flavor? Yes, please!
- Unsalted butter
- Granulated sugar
- Salt
- Large egg
- Vanilla extract
- All-purpose flour
- Peppermint extract
- Red food coloring
- Chocolate chips
- Caramel chips
- Chopped pecans
How to Make Chocolate Peppermint Cookies
It’s hard to imagine a more perfect Christmas cookie. When it’s Christmas time, they’ll help you get into the holiday mood!
- Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper or a silicone mat. Set aside.
- In a large bowl, beat the butter until fluffy.
- Add the sugar and salt and beat until well combined and fluffy.
- Beat in the egg and the vanilla until well combined.
- Gradually add the flour and beat until completely mixed but not overworked.
- Add the food coloring and peppermint extract to the cookie dough and mix very well.
- Roll the dough into balls and place them on the prepared baking sheet.
- Lightly press down on top of each cookie ball using a flat bottom of a glass dipped in water.
- Sprinkle the tops lightly with granulated sugar if desired.
- Bake for 8-10 minutes or until the edges are set.
- Remove and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Melt the chocolate in a microwave-safe bowl.
- Crush the peppermint candies in a resealable bag using a rolling pin.
- Dip the edge of each cookie into the melted chocolate and then immediately sprinkle on the crushed peppermint candies before the chocolate has set.
- Place the cookies on a wire rack until set.
- Store in an airtight container at room temperature.
Kitchen Supplies You’ll Need for Chocolate Peppermint Cookies
Don’t skip the cooling rack! If you’re looking for that perfect crisp outside, this is the oldest trick in the book. Get ready for the good stuff!
- Large mixing bowl
- Hand mixer or stand mixer with paddle attachment
- Baking sheet lined with parchment paper
- Wire rack for cooling
- Measuring cups and spoons
- Ziploc bag and rolling pin (for crushing candy canes)
What to Serve With Chocolate Peppermint Cookies
I think some Andes mints would be great alongside these chewy cookies. What say you? Let me know in the comments what you think!
- Enjoy with a cup of hot cocoa for a cozy winter treat.
- Pair with a glass of cold milk for a classic cookie experience.
- Serve alongside a coffee or latte for a delightful coffee break.
Why You Should Make Chocolate Peppermint Cookies
I love having a large variety of Christmas cookie recipes on hand. Add these peppermint chocolate cookies to your recipe book. They’ll please any crowd!
- Festive Flavor: The perfect holiday treat with a delightful combination of chocolate and peppermint.
- Great for Gifting: Ideal for cookie swaps, gifts, or sharing with loved ones.
- Easy to Make: Simple ingredients and steps make these cookies a joy to bake.
- Visually Appealing: The striking contrast of chocolate and candy cane pieces makes these cookies a festive centerpiece.
Variations and Add-Ins for Chocolate Peppermint Cookies
Though I think these might be the perfect cookies, I know you might want to change things up a bit. Here are some great ideas to get you started!
- White Chocolate Coating: Dip in melted white chocolate for a different twist.
- Nutty Addition: Add chopped nuts for a crunchy texture.
- Cocoa Powder: Mix some into the dough for extra chocolatey cookies.
- Peppermint Bark Pieces: Use as an alternative to crushed candy canes for added flavor and texture.
DON’T MISS MY HOLIDAY E-BOOK!
If you love this easy cookie recipe, you’re going to love these other cookies too. Please click each link below to find the easy, printable recipe!
More Chocolate Peppermint Recipes
White Chocolate Peppermint Pretzels
Chocolate Peppermint Bundt Cake
Dark Chocolate Peppermint Cookies
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Chocolate Peppermint Cookies
Ingredients
- 1 cup unsalted butter softened
- ⅔ cup granulated sugar
- ½ teaspoon salt
- 1 large egg room temperature
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon peppermint extract
- 2-3 drops red food coloring
Granulated sugar, optional
Chocolate almond bark or other melting chocolate
Crushed peppermint or candy canes
Instructions
- Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper or a silicone mat. Set aside.
- In a large bowl, beat the butter until fluffy.
- Add the sugar and salt and beat until well combined and fluffy.
- Beat in the egg and the vanilla until well combined.
- Gradually add the flour and beat until completely mixed but not overworked.
- Add the food coloring and peppermint extract to the cookie dough and mix very well.
- Roll the dough into balls and place them on the prepared baking sheet.
- Lightly press down on top of each cookie ball using a flat bottom of a glass dipped in water.
- Sprinkle the tops lightly with granulated sugar if desired.
- Bake for 8-10 minutes or until the edges are set.
- Remove and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Melt the chocolate in a microwave-safe bowl.
- Crush the peppermint candies in a resealable bag using a rolling pin.
- Dip the edge of each cookie into the melted chocolate and then immediately sprinkle on the crushed peppermint candies before the chocolate has set.
- Place the cookies on a wire rack until set.
- Store in an airtight container at room temperature.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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