Chocolate Ganache Tart

This chocolate ganache tart is a perfect pairing of creamy, decadent chocolate with a crunchy, chocolatey crust. Any chocolate lover will fall in love with it!

Despite its elegant appearance, it’s actually an incredibly easy dessert to make. There are only a few ingredients and the steps are all simple.

Besides being absolutely delicious, this tart is also completely customizable in terms of the garnishes. You can use berries or edible flowers to make it pretty for Valentine’s Day, cookies or candies for a whimsical look, or simple sea salt or nuts for a dinner party dessert.

The next time you’re looking for a decadent dessert that everyone will be wowed by, try this easy tart recipe.

Common Questions about Chocolate Ganache Tart

Does ganache need to be refrigerated?

While some say that ganache can be kept at room temperature since it does contain dairy I recommend keeping it in the refrigerator when it’s not being served. 

Why is my ganache not setting?

Usually, it just needs more time to cool. However, if it still doesn’t set it could be that the chocolate-to-cream ratios were off when the ganache was prepared.

Will the ganache be hard or soft?

Ganache will become firmer once it is chilled. If you prefer a softer texture, allow it to come to room temperature before serving.

Making a Chocolate Ganache Tart Ahead of Time

You can make the crust ahead of time and refrigerate it until you are ready to fill it with the ganache.

Storage

It’s easy to store this simple ganache in your fridge or freezer.

Refrigerator: Store the cake (or slices) in an airtight container or wrap it in plastic wrap for 3-4 days.

Freezing: Freeze the cake in a freezer-safe container for up to 4 months.

Tips For The Best Chocolate Ganache Tart

• Don’t let the cream and butter simmer or boil. If they do, it will affect the final flavor of the ganache.
• Use the kitchen torch to remove bubbles. When using the torch, pay particular attention to any areas that may have air bubbles — the torch will help to smooth them out.
• Use dry garnishes. If you’re using fresh berries or any other garnishes that may have moisture, be sure to pat them dry with paper towels before placing them on top of the tart.
• Use a baking sheet. To make it easier to remove the tart crust from the oven, place it on a baking sheet before baking.

Ingredients

This delicious tart only requires a few simple ingredients leaving you with the opportunity to go all out on the garnishes of your choice.

Chocolate Crust

• Oreo cookies chocolate cream-filled sandwich cookies
• Unsalted butter (melted)

Ganache Filling

• Bittersweet chocolate chips
• Milk chocolate chips (you can also use dark chocolate chips)
• Heavy cream
• Butter cubed

Optional Garnishes

• Chocolate shavings
• Broken cookies
• Sliced almonds
• Chocolate covered almonds
• Ferrero Rocher
• Dried edible flowers
• Sea salt flakes

Kitchen Supplies You’ll Need 

If you don’t already have a kitchen torch you can find an inexpensive one online or at a local store that specializes in kitchen products.

• Food processor
• Medium bowl
• Medium heatproof bowl
• Rubber spatula
• Wire rack
• Saucepan
• 9-inch removable bottom tart pan
• Blow torch

How to Make a Chocolate Ganache Tart

This tart comes together so quickly — the hardest part is waiting for it to set.

1. Place the cookies in the bowl of a food processor. It may be helpful to break them into small pieces before adding them.
2. Grind the cookies until they are fine crumbs.
3. Place the cookie crumbs in a medium size bowl.
4. Pour the melted butter onto the crumbs. 
5. Using a rubber spatula, completely combine the butter and crumbs. 
6. Pour the crumb mixture into the tart pan.
7. Using your hands, firmly press the tart dough into the bottom of the pan and onto the sides.
8. Place the pan in the preheated oven and bake crust for the recommended time.
9. When the crust is finished baking, remove the pan from the oven and place it on a wire rack to cool. 
10. While the crust is cooling, prepare the filling.
11. Pour both types of chocolate chips into a medium heat-proof bowl.
12. Set the bowl aside.
13. Add butter and heavy cream to a small saucepan.
14. Continuously stir the mixture until it starts to bubble slightly around the edges.
15. Remove the saucepan from the heat immediately, ensuring that it doesn’t come to a simmer or boil.
16. Add the hot cream and butter mixture to the bowl of chocolate chips and let it sit briefly.
17. Then, use a rubber spatula to gently stir until all of the chips have melted and the mixture is silky smooth.
18. Next, pour the chocolate mixture into the tart shell.
19. Smooth the top with a spatula before placing in the refrigerator to set.
20. Once the ganache has set, use a kitchen torch to create a shiny finish.
21. Before serving, remove the sides of the tart pan and garnish.

What to Serve With a Chocolate Ganache Tart

You can serve anything that you might typically serve with a chocolatey dessert alongside this tart. 

• Coffee – Is there any better pairing than a robust cup of coffee with creamy chocolate? Serve a standard brew or try adding Bailey’s or Frangelico for an adult treat. 
• Whipped cream – You can make your own or get a store-bought version. 
• Frozen treats – Gelato or ice cream will pair well with this tart. 
• Fresh fruit – Sliced strawberries or a small bowl full of raspberries will pair perfectly.

Why You Should Make This Recipe

This elegant dessert will wow any chocolate lover.

• Pretty – This gorgeous dessert is always a show-stopper.
• Easy – Even though the finished tart looks fancy it’s actually an easy recipe for anyone to follow. 
• Versatile – This can be a delicious dessert for an at-home Valentine’s Day celebration or you can serve it at any number of special occasions from dinner parties and birthdays to Mother’s Day.

Variations and Add-ins

Since there are not many ingredients in this recipe, we don’t recommend a whole lot of variations. However, one option that you do have is to use a gluten-free variety of the cookies if you choose.

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If you love this Chocolate Ganache Tart recipe, you’re going to love these other chocolate treats too. Please click each link below to find the easy, printable recipe!

Other Chocolatey Desserts

Chocolate Cheesecake

Easy Chocolate Truffles

Chocolate Covered Strawberries

Chocolate Raspberry Cake

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