Indulge your senses with this decadent Chocolate Fudge Cake! Moist, rich, and intensely chocolatey, each slice is a heavenly delight.
Imagine a cake so rich, so decadent, it’s like a hug for your taste buds. That’s exactly what this Chocolate Fudge Cake is!
Each slice is a perfect blend of moist chocolate cake and glossy chocolate ganache, creating a dessert that’s irresistible to chocolate lovers everywhere.
It’s the kind of cake that makes any day feel like a special occasion, with its lush texture and deep chocolate flavor that melts in your mouth. Whether you’re celebrating a birthday, an achievement, or just need to satisfy those chocolate cravings, this cake is always a winner.
This Chocolate Fudge Cake isn’t just a dessert; it’s an experience. From the first bite of moist, fudgy cake to the last lick of rich chocolate ganache, it’s a journey through chocolate heaven.
Whether you’re a seasoned baker or new to the kitchen, this recipe is straightforward and sure to impress. So why wait?
Treat yourself and your loved ones to this delicious masterpiece today. After all, there’s no such thing as too much chocolate, especially when it’s this good!
Common Questions About Chocolate Fudge Cake
Can I use cake flour instead of all-purpose flour?
Yes, cake flour will make your cake even softer. Just remember, for every cup of all-purpose flour, substitute 1 cup plus 2 tablespoons of cake flour.
Can this cake be made in advance?
Absolutely! Bake the cake a day ahead, and keep it wrapped in plastic wrap at room temperature. Make the ganache the next day, and you’re set.
How can I make sure my cake is moist?
Don’t overbake it, and make sure you use the exact amount of wet ingredients listed. The hot water in the batter also helps keep the cake moist.
Storage
Is there anything better than going to the fridge and realizing there is chocolate cake in there? I think not. Moist cakes are simply the best!
Refrigerator
Wrap the cake or any leftovers in plastic wrap or store in an airtight container for up to 3 days.
Freezer
The unfrosted cake can be wrapped and frozen for up to 2 months. Thaw at room temperature before frosting.
Tips
This rich chocolate cake is surprisingly easy to make. Don’t forget to save that recipe card below for later. I’m thinking you’re going to want it again when you get all the compliments, haha!
- Measure your ingredients with a kitchen scale for the best accuracy.
- Use unsweetened cocoa powder for a deep chocolate flavor.
- Make sure all ingredients are at room temperature for even mixing.
- Pour hot water into the batter slowly to avoid cooking the eggs.
- Let the cake cool completely before applying the ganache for a smooth finish.
Ingredients
This might just be the best chocolate fudge cake I’ve come across in all my years. With just simple ingredients too!
- All-purpose flour
- Granulated sugar
- Unsweetened cocoa powder
- Baking powder
- Baking soda
- Salt
- Milk
- Vegetable oil
- Large eggs
- Vanilla extract
- Boiling water
- Heavy cream
- Miniature semi-sweet chocolate morsels
- Unsalted butter
- A pinch of salt
How to Make Chocolate Fudge Cake
I decided to make this fudgy chocolate cake at a birthday party for a family member. I was not surprised at how quickly it got devoured!
- Preheat the oven to 350°F (175°C).
- Grease and flour ONE 9” round cake pan.
- Whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.
- Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- Gradually stir in the boiling water, mixing until the batter is smooth. The batter will be thin, but that’s okay.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Or when the center springs back when gently pressed.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Ganache
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from the heat.
- Place the chopped chocolate in a heat-safe bowl.
- Pour the hot cream over the chocolate and let it sit for 2 minutes to melt the chocolate.
- Gently whisk the chocolate and cream together until smooth and well combined.
- Add the softened butter, vanilla extract, and a pinch of salt. Stir until the butter has melted and the ganache is silky.
- Allow the ganache to cool slightly for a thicker consistency or let it sit at room temperature for a pourable glaze.
- Once the ganache reaches the desired consistency, pour it over the cooled Chocolate Fudge Cake, allowing it to drip down the sides.
- Use an offset spatula to spread the ganache evenly over the top of the cake.
- Allow the ganache to set before serving and serving.
Note:
You can adjust the ganache consistency by cooling it to your preference – a thicker ganache is perfect for spreading, while a thinner one creates a glossy, drip effect.
Kitchen Supplies You’ll Need for Chocolate Fudge Cake
You don’t need anything fancy to make the ultimate chocolate fudge cake. This cake is so moist, you will hardly believe it!
- Large mixing bowl
- 9” round cake pan
- Wire rack
- Small saucepan
- Heat-safe bowl
- Offset spatula
What to Serve With Chocolate Fudge Cake
This is a great recipe to serve alongside ice cream. Tell me this, does the ice cream have to be vanilla if it’s a chocolate cake? Or will you do chocolate with chocolate?
- A scoop of vanilla ice cream for a classic pairing
- Fresh berries for a touch of tartness
- A dollop of whipped cream for extra indulgence
Why You Should Make Chocolate Fudge Cake
If you’re in search of the best moist chocolate cake recipe, I think you’ve found it. You’ll see just how tasty it is once you’ve tried it!
- It’s the ultimate treat for chocolate enthusiasts.
- Perfect for any special occasion or “just because.”
- Impressively delicious yet surprisingly simple to make.
- Can be customized with various add-ins and toppings.
Variations and Add-Ins for Chocolate Fudge Cake
Maybe a little caramel sauce is in order here! Let me know in the comments how you made your own cake. I’m sure you’ve got some great ideas!
- Swirl in some caramel sauce before baking for a sweet twist.
- Add chopped nuts to the batter for a crunchy texture.
- Mix in chocolate chips for double the chocolate fun.
- Spice it up with a pinch of cinnamon or chili powder for a warm flavor.
If you love this easy cake recipe, you’re going to love these other cakes too. Please click each link below to find the easy, printable recipe!
More Fudgy Treats
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Chocolate Fudge Cake
Ingredients
Cake
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup milk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup boiling water
Chocolate Ganache
- 1 cup heavy cream
- 8 ounces miniature semi-sweet chocolate chips
- 2 tablespoons butter unsalted, softened
- 1 teaspoon vanilla extract
- pinch salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour ONE 9” round cake pan.
- Whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.
- Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- Gradually stir in the boiling water, mixing until the batter is smooth. The batter will be thin, but that’s okay.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Or when the center springs back when gently pressed.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Ganache
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from the heat.
- Place the chopped chocolate in a heat-safe bowl.
- Pour the hot cream over the chocolate and let it sit for 2 minutes to melt the chocolate.
- Gently whisk the chocolate and cream together until smooth and well combined.
- Add the softened butter, vanilla extract, and a pinch of salt. Stir until the butter has melted and the ganache is silky.
- Allow the ganache to cool slightly for a thicker consistency or let it sit at room temperature for a pourable glaze.
- Once the ganache reaches the desired consistency, pour it over the cooled Chocolate Fudge Cake, allowing it to drip down the sides.
- Use an offset spatula to spread the ganache evenly over the top of the cake.
- Allow the ganache to set before serving and serving.
Notes
Equipment
- 9" round cake pan
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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