Chocolate Dipped Marshmallows are a fun and tasty treat for make for holiday parties, neighbor gifts and so much more. Plus they are easily customizeable for any occasion.
Friends, I’m sharing with you today one of the most kid-friendly recipes that’s equally a hit with adults – Chocolate Dipped Marshmallows. The perfect treat for any special occasion or just those rainy days when you want a quick and easy treat!
Imagine the fluffiness of a marshmallow meeting the rich, silky touch of melted chocolate. You take a bite, and your taste buds are flooded with the sweet marshmallow and the creamy layer of chocolate. Sounds heavenly, right?
Chocolate Dipped Marshmallows are the definition of sweet simplicity. Whether you’re prepping for the holiday season, a birthday party, or just a quiet evening at home, this delightful treat is bound to be a hit.
So, why wait? Gather your ingredients, call in the kids (if you have any around), and have a fun-filled chocolate dipping session!
And hey, if you loved making these as much as I did, don’t forget to share your experience on social media.
Common Questions About Chocolate-Dipped Marshmallows
Why are my marshmallows sticky after dipping?
When you’re working with melted chocolate, it’s crucial to allow any excess chocolate to drizzle off. If the chocolate layer is too thick, it can cause the marshmallow to become a bit sticky. Nobody wants a sticky marshmallow!
Do I need special equipment to dip marshmallows?
Nope! All you need is a microwave-safe bowl (or a cup, as I prefer) and some parchment or waxed paper. If you’re feeling fancy, you can use lollipop or cake pop sticks to turn them into fun marshmallow pops!
Can I use regular marshmallows?
Certainly! I love using jumbo marshmallows because they give more surface area for the chocolate, but regular marshmallows will work just fine. If you’re really feeling adventurous, you could even opt for the chocolate-filled kind!
Storage
Storing these is really simple. No need for a fridge or freezer. I mean, let’s be real. These fluffy marshmallows are going to get devoured before you need to think about storage anyway!
Refrigerator
Chocolate-covered marshmallows are best stored at room temperature. Storing in the fridge can make the marshmallow hard and the chocolate too firm.
Freezer
I wouldn’t recommend freezing these treats. The texture of marshmallows can change once frozen and thawed.
Tips
These chocolate-dipped marshmallows will be a huge hit at your next party. Kids and adults alike will enjoy them. If you want a more sophisticated version, swap the milk chocolate for a more dark chocolate!
- Always melt your chocolate at 50% power in 30-second intervals. This will prevent the chocolate from seizing.
- If you want to use chocolate chips instead of candy melts, add a teaspoon of coconut oil to ensure a smooth consistency.
- Adding a lollipop stick or even a pretzel stick to the marshmallow before dipping can turn these into party-ready pops!
Ingredients
This list is super basic. If you want to change things up, though, I’ve got a list of ideas down below that will spark your imagination!
- Jumbo marshmallows
- Chocolate candy melts (any desired color or flavor)
- Nonpareils/sprinkles Optional
- Contrasting chocolate candy melts – Optional for decoration
How to Make Chocolate Dipped Marshmallows
I love making these as a quick treat to add some variety to a get-together. It’s a really good recipe for any kid’s birthday party. Really, though, it’s one that the whole family will love.
- Prepare a baking sheet with parchment.
- Lay out the marshmallows on the sheet.
- Place the candy melts in a microwave-safe container. I like to use a cup rather than a bowl, so the chocolate is less shallow for dipping.
- Microwave for 1-2 minutes on 50% POWER, stirring every 60 seconds until melted. Lowering the power level is very important so the chocolate doesn’t heat too quickly, causing it to seize instead of melt.
- Working one marshmallow at a time, dip it into the chocolate, coating it halfway up. Let the excess drizzle off a bit and then place it back onto the parchment.
- If you are adding sprinkles or other decorations, you will want to do that NOW, before the chocolate hardens. Just sprinkle or dip the chocolate-coated marshmallow with the sprinkles of choice while the chocolate is still wet.
- Repeat until all of the marshmallows are coated.
- If you want to add contrasting chocolate drizzle-
- Melt the contrasting chocolate color the same way you did the original chocolate.
- Once melted, transfer it to a cake-decorating squeeze bottle with a small tip and drizzle over the marshmallows.
- The marshmallows can be served immediately after the chocolate hardens.
- Store at room temperature until ready to serve.
Kitchen Supplies You’ll Need for Chocolate Dipped Marshmallows
You might add a rubber spatula to this list. It makes life easier when you’re emptying the chocolate out of the bowl. You don’t wanna leave any of that goodness behind!
- Microwave-safe bowl or cup
- Parchment or waxed paper
- Cake-decorating squeeze bottle (for optional drizzle)
- Lollipop or cake pop sticks (optional)
What to Serve With Chocolate Dipped Marshmallows
Hot chocolate! Especially during the holiday season, dipping a chocolate-covered marshmallow into a cup of hot cocoa is pure bliss.
They also pair wonderfully with a mug of milk or on the side of coffee. You could also serve them along with a plate of fruit for a chocolatey-sweet contrast!
Why You Should Make Chocolate-Dipped Marshmallows
They’re quick, they’re easy and they don’t require an oven! They really pop on a serving tray and the kids will always love them. Basically, they’re a fun treat that everyone should try making at least once!
- It’s a Simple Recipe: No baking, no elaborate steps. Dip, decorate, done!
- Kid-friendly: Let the little ones participate. They’ll have much fun dipping and decorating.
- Versatile: These are perfect for Halloween, Valentine’s Day, or even baby showers.
- A Hit at Parties: These can double up as edible decor. Place them on a table, and watch them disappear!
Variations and Add-Ins for Chocolate Dipped Marshmallows
The possibilities are endless with this recipe. Have you got a great idea for changing these up? I’d love to hear about it. Give me a shout in the comments below!
- Melted White Chocolate: Swap out regular chocolate for a white chocolate drizzle.
- Peppermint Twist: Add crushed peppermint sticks or other peppermint candies to the melted chocolate for a minty touch. Level it up even more with some peppermint extract in the chocolate!
- Oreo Delight: Crush Oreo cookies and sprinkle them on top before the chocolate sets.
- Fun Shapes: Using cookie cutters, shape your marshmallows before dipping for more festive treats! This will really only work with the jumbo marshmallows.
- Do layers: In separate bowls, melt two or three different kinds of chocolate. When one layer is hardened, add another layer!
If you love this easy no-bake treat recipe, you’re going to love these other simple treats too. Please click each link below to find the easy, printable recipe!
More Great Chocolate-Dipped Treats
Grinch Chocolate Covered Pretzel Rods
Easy Chocolate Covered Strawberries
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Chocolate Dipped Marshmallows
Ingredients
- 24 ounces jumbo marshmallows – 1 bag
- 12 ounces chocolate candy melts – any desired color or flavor
1-2 tbsp Nonpareils/sprinkles *OPT
2-3 ounces contrasting chocolate candy melts *OPT for decoration
Instructions
- Prepare a baking sheet with parchment.
- Lay out the marshmallows on the sheet.
- Place the candy melts in a microwave-safe container. I like to use a cup rather than a bowl, so the chocolate is less shallow for dipping.
- Microwave for 1-2 minutes on 50% POWER, stirring every 60 seconds until melted. Lowering the power level is very important so the chocolate doesn’t heat too quickly, causing it to seize instead of melt.
- Working one marshmallow at a time, dip it into the chocolate, coating it halfway up. Let the excess drizzle off a bit and then place it back onto the parchment.
- If you are adding sprinkles or other decorations, you will want to do that NOW, before the chocolate hardens. Just sprinkle or dip the chocolate-coated marshmallow with the sprinkles of choice while the chocolate is still wet.
- Repeat until all of the marshmallows are coated.
- If you want to add contrasting chocolate drizzle-
- Melt the contrasting chocolate color the same way you did the original chocolate.
- Once melted, transfer it to a cake-decorating squeeze bottle with a small tip and drizzle over the marshmallows.
- The marshmallows can be served immediately after the chocolate hardens.
- Store at room temperature until ready to serve.
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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