Chocolate Covered Strawberry Cake

You’ll love this Chocolate Covered Strawberry Cake layered with fresh strawberries and creamy frosting, topped with rich chocolate ganache.

I’ve got a cake for you that combines the rich, indulgent taste of chocolate with the fresh, tangy sweetness of strawberries. My Chocolate Covered Strawberry Cake does just that, creating a yummy dessert that’s perfect for celebrating love, whether it’s for Valentine’s Day, a special occasion, or simply to treat yourself.

This cake brings you moist chocolate layers filled with a scrumptious strawberry filling, all encased in luscious strawberry frosting and crowned with a silky chocolate ganache. It’s like enjoying chocolate-covered strawberries but in the form of a cake!

Creating this Chocolate Covered Strawberry cake is like painting a masterpiece, but your canvas is a delicious, fluffy cake, and your paints are the flavors of chocolate and strawberry. This cake is the perfect harmony between two classic flavors.

So, get your apron, gather your ingredients, and get ready to craft a cake that’s as beautiful to look at as it is delightful to eat. Whether it’s for a special occasion or just because, this cake is sure to capture hearts and satisfy sweet tooths.

Common Questions About Chocolate Covered Strawberry Cake

Can I use frozen strawberries instead of fresh ones?

Absolutely! While fresh strawberries offer a bright flavor, frozen strawberries can be used, especially for the filling.

Just ensure they’re thawed to room temperature and drained well for the best consistency. Keep in mind that they may have more liquid in them than fresh ones once they’re thawed.

What if I don’t have a food processor for the strawberries?

A blender or even mashing by hand can work; just aim for a fine consistency for the strawberry filling. The strawberry purée doesn’t have to be absolutely perfect. In fact, maybe you prefer it to be a little more chunky! It’s entirely up to you.

Can I make this cake ahead of time?

Yes, preparing the cake layers in advance can save time. Just wrap them in plastic wrap and store them at room temperature or freeze them if you’re making them more than a couple days ahead.

Storage

I love strawberry recipes. This chocolate-covered strawberry cake is absolutely amazing. I don’t know if you’ll have any leftovers to worry about!

Refrigerator

This cake keeps well in the fridge for up to 3 days. Just ensure it’s covered to prevent it from absorbing other odors.

Freezer

Freeze individual slices for a quick treat later. Wrap them tightly in plastic wrap, and they’ll last for a couple of months.

Tips

I’ve got a great recipe lined up for you. Here are some added tips to help you get the best results possible.

• For the most vibrant strawberry frosting, consider using a bit of food coloring or freeze-dried strawberries ground into a fine powder.
• Ensure all wet ingredients are at room temperature to achieve a smooth batter.
• When making the chocolate ganache, a double boiler method can also be used if you prefer not to heat the cream directly.
• Using a whisk attachment on your mixer when making the frosting can incorporate more air, making it lighter and fluffier.

Ingredients

There is nothing complicated about this delicious cake. All of these ingredients are ones you probably already have in your pantry.

Chocolate Cake

• All-purpose flour
• Granulated sugar
• Unsweetened cocoa powder
• Baking powder
• Baking soda
• Salt
• Eggs, at room temperature
• Milk
• Vegetable oil
• Vanilla extract
• Boiling water

Strawberry Filling

• Fresh strawberries, chopped
• Granulated sugar
• Cornstarch
• Water

Frosting

• Unsalted butter, softened
• Confectioners’ sugar
• Strawberry jam
• Vanilla extract
• Pinch of salt

Chocolate Ganache

• Semi-sweet chocolate chips
• Heavy cream

How to Make Chocolate Covered Strawberry Cake

I love making extravagant cake recipes! This one is has a little longer process but don’t worry. I’ve broken it all down into very simple steps!

Chocolate Cake

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl for mixing.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
4. Stir in the boiling water. The batter will be thin but that’s normal.
5. Divide the batter evenly between the prepared pans. 
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Strawberry Filling

1. Combine the chopped strawberries and sugar in a saucepan. 
2. Cook over medium heat, stirring occasionally until the strawberries break down and release their juices (about 5-7 minutes).
3. In a small bowl, mix the cornstarch and water to create a slurry. 
4. Stir the slurry into the strawberry mixture and continue to cook until it thickens. 
5. Remove from heat and let it cool completely.

Strawberry Frosting

1. Beat the softened butter in a large mixing bowl until creamy. You can use a hand mixer or a stand mixer.
2. Gradually add the confectioners’ sugar, about 1 cup at a time, and continue beating until well combined and fluffy.
3. Add the strawberry jam, vanilla extract, and a pinch of salt to the butter-sugar mixture. Beat on medium speed until the frosting is smooth and evenly incorporated.

Chocolate Ganache

1. Place the chocolate chips in a heat-safe bowl.
2. Heat the heavy cream in a small saucepan until it just begins to simmer. 
3. Pour the hot cream over the chocolate chips and let it sit for a minute. Stir until smooth and glossy. 
4. Let it cool slightly to thicken.

Assemble the Cake

1. Place one cake layer on the serving plate. 
2. Pipe a line of the strawberry frosting evenly around the edge of the top of the first cake layer.
3. Pour the cooled strawberry filling evenly into the middle of the cake layer and smooth it out to the edges of the piped frosting.
4. Carefully place the second cake layer on top.
5. Use the remaining strawberry frosting to coat the top and sides of the cake. 
6. Spread it evenly, creating swirls or peaks for decoration, as desired.
7. Pour the chocolate ganache over the top of the decorated cake, allowing it to drip down the sides.
8. For an extra touch, you can garnish the cake with chocolate-dipped strawberries on top.
9. Refrigerate the cake for about 15-20 minutes to allow the frosting to set before slicing and serving.

Kitchen Supplies You’ll Need for Chocolate-Covered Strawberry Cake

This delicious recipe reminds me a lot of my childhood. My mom always used to make the best cakes. I’m sure you can remember a recipe like that!

• Two 9-inch round cake pans for baking
• Mixing bowls for both dry and wet ingredients
• A saucepan for the strawberry filling
• A stand mixer or hand mixer for the frosting
• A heat-safe bowl for the ganache
• A wire rack for cooling the cakes

What to Serve With Chocolate Covered Strawberry Cake

Though this cake is a good thing all on its own, sometimes it’s nice to have the right flavors to go along with it.

• A cup of freshly brewed coffee or a glass of cold milk pairs beautifully with this dessert.
• For an extra touch of elegance, serve alongside a flute of champagne or sparkling wine.

Why You Should Make Chocolate-Covered Strawberry Cake

Sometimes it’s nice to make a cake from a box mix. Other times you need something a little more special. This chocolate strawberry cake recipe is one for the ages!

• It’s a stunning dessert that combines two beloved flavors into one decadent treat.
• Perfect for special occasions or to bring a touch of romance to any meal.
• Making this cake is an excellent way to impress guests and show off your baking skills.

Variations and Add-Ins for Chocolate-Covered Strawberry Cake

Let me know in the comments how this recipe goes for you. Did you change things up or stick with the original? I love hearing about it!

• Swap the strawberry jam in the frosting with raspberry jam for a twist.
• Add a layer of chocolate buttercream for an extra chocolatey experience.
• Consider sprinkling chopped chocolate or adding strawberry slices between the cake layers for added texture and flavor.

If you love this tasty cake recipe, you’re going to love these other cake recipes too. Please click each link below to find the easy, printable recipe!

More Chocolate Covered Strawberry Recipes

Chocolate Covered Strawberry Cupcakes

Easy Chocolate Covered Strawberries

Chocolate Covered Strawberry Turkeys

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