Chocolate Covered Graham Crackers

Chocolate Covered Graham Crackers delight the taste buds with the irresistible combination of golden graham crackers generously coated in rich, velvety chocolate.

There’s something so special about the combination of crunchy graham crackers and smooth, creamy chocolate. Chocolate-Covered Graham Crackers are a classic treat that’s both delightfully simple and irresistibly delicious.

Whether you’re using milk chocolate, white chocolate, or rich dark chocolate, these treats are perfect for satisfying your sweet tooth.

Imagine biting into that crisp graham cracker, coated in a silky layer of melted chocolate – it’s a perfect balance of textures and flavors that everyone loves!

Making Chocolate-Covered Graham Crackers is not just about creating a tasty treat; it’s about the joy of making something sweet and simple that brings smiles to faces.

Whether you’re making them for a cozy night in, a festive holiday season treat, or as a thoughtful gift, these chocolate-dipped delights are sure to be a huge hit.

So, grab your graham crackers and your favorite chocolate, and let’s get dipping into the fun and delicious world of homemade treats!

Common Questions About Chocolate-Covered Graham Crackers

Can I Use Different Types of Chocolate?

Definitely! Feel free to experiment with milk chocolate, semi-sweet chocolate chips, white chocolate, or even dark chocolate to find your favorite flavor. All of these will taste amazing on a graham cracker.

Do I Need a Double Boiler to Melt the Chocolate?

Not necessarily. You can melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between. If you prefer, a double boiler can also be used.

How Long Does It Take for the Chocolate to Set?

Typically, it takes a couple of hours for the chocolate to set completely at room temperature. If you’re in a hurry, you can speed up the process by placing the crackers in the refrigerator.

Storage

These crisp graham crackers dipped in chocolate make the perfect gift for the holidays. Add them to a gift basket and watch the smiles appear!

Refrigerator

You can store them in the refrigerator, but there isn’t really any need for that. They’re best enjoyed at room temperature for that perfect crunch.

Freezer

For longer storage, place them in a Ziploc bag or airtight container and freeze. Thaw at room temperature before enjoying.

Tips

I love adding crushed candy canes to my chocolate-covered graham cracker squares. That little bit of mint gives them just the right amount of pop!

• Use Quality Chocolate: Choose good-quality chocolate wafers or bars for easy melting and a smooth finish.
• Avoid Water: Make sure no water gets into the chocolate as it can cause it to seize.
• Thin Out the Chocolate: If the chocolate is too thick, add a bit of coconut oil or shortening to achieve a silky texture.
• Let Excess Chocolate Drip Off: After dipping, gently tap the cracker to let any excess chocolate drip off.
• Decorate While Wet: If you’re adding toppings like sea salt or sprinkles, do it when the chocolate is still wet so they stick.

Ingredients

These are very simple ingredients for a very easy recipe. You probably won’t even need to save the recipe card. After this, you’ll have it memorized!

• Graham crackers
• Chocolate melting wafers or your choice of chocolate
• Sprinkles, sea salt, or other toppings
• Coconut oil (optional)

How to Make Chocolate-Covered Graham Crackers

Using a microwave to melt the chocolate makes for easy dipping when it’s time for that. Let’s level up these graham squares!

1. Unwrap the graham crackers and break them apart into squares – if you are using traditional graham crackers. They are also available in squares instead of rectangles. You can use those and skip this step.
2. Place the chocolate wafers in a microwave-safe bowl and heat in 30-second intervals – stirring in between each interval until the chocolate is melted and smooth.
3. Dip each graham cracker square into the melted chocolate, coating both sides well.
4. Place the cracker on a parchment-lined baking sheet for the chocolate to set. If you want to add garnish to the crackers at this stage – you can do it now while the chocolate is wet.
5. Once the chocolate has set, transfer the remainder of the melted chocolate into a piping bag or decorator bottle fitted with a fine point round tip. Squeeze the melted chocolate onto the coated crackers in your desired pattern. Add sprinkles or other decorations if desired.
6. Allow to cool and firm completely before storing in an airtight container at room temperature.

Kitchen Supplies You’ll Need for Chocolate-Covered Graham Crackers

During the holidays, I’m always looking for a sweet treat. This recipe makes for a quick and simple way to get one!

• Microwave-safe bowl or double boiler
• Baking sheet lined with parchment paper or wax paper
• Fork or dipping tool
• Decorating Tools
• Airtight container for storage

What to Serve With Chocolate-Covered Graham Crackers

Whatever type of chocolate you decide to use doesn’t really matter. As long as you love it, that’s all that matters! Add these to your cookie tin so everyone can enjoy them!

• A cold glass of milk or hot coffee
• As part of a dessert platter with other sweet treats
• Alongside a bowl of fresh fruit for a refreshing contrast

Why You Should Make Chocolate-Covered Graham Crackers

Get ready for an extra-special treat. You really don’t need anything complicated to make the best goodies. Simple is best in my book!

• Easy to Make: This recipe requires minimal effort and no baking time.
• Versatile Treat: Great for a quick snack, a special dessert, or as a homemade gift.
• Fun to Customize: You can get creative with different types of chocolate and toppings.
• Kid-Friendly: A great option for a fun cooking project with kids.
• Always a Hit: These treats are always popular at parties and gatherings.

Variations and Add-Ins for Chocolate-Covered Graham Crackers

If you’ve got a great way to serve these, let me know in the comments! It’s always great to see all of your creations. You guys come up with the best ideas!

• Nutty Flavors: Add chopped nuts or a drizzle of peanut butter for extra crunch and flavor.
• Festive Toppings: Use colored sprinkles or themed decorations for holidays.
• Extra Sweetness: Drizzle with caramel sauce or top with mini marshmallows.
• Fruit Fun: Pair with dried fruit like cranberries or raisins for a sweet and tart combination.
• Double Chocolate: Dip in chocolate and then sprinkle with chocolate chips or cocoa nibs.

If you love this easy treat recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

More Great Graham Cracker Recipes

How to Make Graham Cracker Crust

S’mores Cake

Air Fryer S’mores

Easy Skinny Ice Cream Sandwiches

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