These rich, Chocolate Chocolate Chip Pecan Cookies are loaded with gooey chocolate chips and crunchy pecans, delivering a deliciously decadent experience in every bite.
I’ve got a recipe for you that brings a rich, chocolatey cookie that’s packed with melty chocolate chips and crunchy pecans. These Chocolate Chocolate Chip Pecan Cookies are the ultimate treat for anyone with a sweet tooth.
With a soft center and crispy edges, they are the perfect combination of textures and flavors. They’re one of my favorite things to bring out at a family party. I’ll admit, though, that they’re tough to not eat once they’re on the cooling rack. Ha!
These Chocolate Chocolate Chip Pecan Cookies are sure to become a staple in your baking repertoire. With their rich chocolate flavor, melty chocolate chips, and crunchy pecans, they offer a yummy combination of textures and tastes that everyone will love.
Whether you’re making them for a holiday party or just because, these cookies are always a hit. I know I don’t really need a holiday to make cookies like these!
So grab your ingredients, preheat your oven, and get ready to enjoy some truly delicious cookies. Happy baking!
Common Questions About Chocolate Chocolate Chip Pecan Cookies
Can I use dark chocolate chips instead of semisweet chocolate chips?
Yes, you can! If you prefer a richer flavor, dark chocolate chips are a great option. They add a deeper chocolate taste that pairs wonderfully with the pecans.
Do I need to toast the pecans before adding them to the cookie dough?
Toasting the pecans isn’t necessary, but it can enhance their flavor and add a bit of extra crunch.
Simply spread the chopped pecans on a baking sheet and toast them in a preheated 350°F oven for about 5-7 minutes, or until fragrant.
Can I make the dough ahead of time and bake the cookies later?
Absolutely! You can prepare the dough and refrigerate it for up to 48 hours before baking. This can actually help develop the flavors even more. Just be sure to let the dough come to room temperature before baking for the best results.
Storage
Yes, of course, you should make an extra large batch of pecan chocolate chip cookies and put them in the freezer! Why ask?
Refrigerator
Store the baked cookies in an airtight container at room temperature for up to a week. If you prefer your cookies warm, you can microwave them for a few seconds before eating.
Freezer
You can freeze both the baked cookies and the unbaked cookie dough balls. For the baked cookies, place them in a freezer bag or airtight container and freeze for up to three months.
For the dough, form it into balls and freeze on a baking sheet until solid, then transfer to a freezer bag. Bake the dough balls directly from the freezer, adding an extra minute or two to the baking time.
Tips
Make sure you save the recipe card for this one. You’re going to want to make these again. That flavor and texture is hard to beat!
- Use room temperature butter: Ensures the butter will cream well with the sugars.
- Chill the dough: Helps the cookies hold their shape while baking.
- Measure the flour correctly: Too much flour can make the cookies dry.
- Don’t overbake: The centers should be slightly soft when you take them out of the oven.
- Use a cookie scoop: For evenly sized cookies.
- Add a pinch of salt: Enhances the chocolate flavor.
Ingredients
I’m not advocating to eat raw cookie dough. Then again, there always seems to be less before it gets to the oven…
- Butter, softened
- Granulated sugar
- Brown sugar
- Large eggs
- Vanilla extract
- All-purpose flour
- Unsweetened cocoa powder
- Baking soda
- Salt
- Semisweet chocolate chips
- Chopped pecans
How to Make Chocolate Chocolate Chip Pecan Cookies
The chewy texture of these cookies is so amazing with pecans. It’s like a match made in heaven. Then again, cookies usually are, haha!
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Cream together the softened butter, granulated sugar, and brown sugar in a large mixing bowl, until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, cocoa powder, baking soda, and salt in a separate bowl, until well combined.
- Gradually fold in the dry ingredients into the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and chopped pecans until evenly distributed throughout the cookie dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Kitchen Supplies You’ll Need for Chocolate Chocolate Chip Pecan Cookies
I would recommend a medium cookie scoop for these. If you want to simply use a spoon, you can do that as well!
- Large mixing bowl
- Electric mixer or stand mixer
- Medium bowl
- Measuring cups and spoons
- Cookie scoop or spoon
- Baking sheets
- Parchment paper or silicone baking mats
- Wire rack
What to Serve With Chocolate Chocolate Chip Pecan Cookies
All of the classics will go amazingly with these cookies. I can’t have a chocolate chip cookie these days without a scoop or two of ice cream!
- A glass of milk: Classic pairing for cookies.
- Vanilla ice cream: For a delightful dessert combination.
- Hot chocolate: Perfect for chocolate lovers.
- Coffee or tea: Great for a cozy afternoon treat.
Why You Should Make Chocolate Chocolate Chip Pecan Cookies
They’re pecan chocolate chip cookies! What do I need to say more about it? Haha!
- Double chocolate: Perfect for chocolate lovers.
- Crispy edges and soft center: Best of both worlds.
- Easy to make: Simple steps for a great recipe.
- Crowd-pleaser: Everyone will love these cookies.
- Versatile: Great for any occasion, from holiday parties to everyday treats.
Variations and Add-Ins for Chocolate Chocolate Chip Pecan Cookies
If you’re like me, you’ve got a Ziploc bag of cookies on the counter pretty much all the time. Here are some great ideas to change things up!
- White chocolate chips: For a sweet contrast.
- Peanut butter chips: Add a nutty flavor.
- Toasted coconut: For a tropical twist.
- Dried cranberries: Adds a tart flavor.
- Sea salt: Sprinkle on top for a salty-sweet combination.
- Espresso powder: Intensifies the chocolate flavor.
If you love this easy cookie recipe, you’re going to love these other chocolate chip ideas too. Please click each link below to find the easy, printable recipe!
More Chocolate Cookie Recipes
Soft Chocolate Sugar Cookies – Rudolph Cookies
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Chocolate Chocolate Chip Pecan Cookies
Ingredients
- 1 cup butter softened – (2 sticks) unsalted
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Cream together the softened butter, granulated sugar, and brown sugar in a large mixing bowl, until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, cocoa powder, baking soda, and salt in a separate bowl, until well combined.
- Gradually fold in the dry ingredients into the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and chopped pecans until evenly distributed throughout the cookie dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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