Chocolate Chip Cookies without Brown Sugar

These Chocolate Chip Cookies without Brown Sugar are a super easy, no-chill cookie recipe. They are super soft and chewy, with buttery edges.

Last summer we were moving – which means that we were living in a sea of boxes and most of our things were packed. But the kids wanted to make cookies and I couldn’t find some of my ingredients, including my brown sugar.

Normally I would just make more of my own homemade brown sugar, but I also couldn’t find my molasses either. So, we improvised by whipping up these super soft Chocolate Chip Cookies made without brown sugar and using a variety of chocolate chips.

It was literally one of those moments where I was picking and pulling ingredients together to see how many I could find to whip up something that resembled a recipe. Fortunately, I was able to find enough ingredients to make these cookies.

I love this recipe because the cookies are not only super soft, chewy, buttery, and delicious – but they require ZERO chill time to make them. I’m always happy when I can have a little instant gratification and skip the chilling part.

I know you will absolutely fall in love with these cookies.

Here are some commonly asked questions

How to store these chocolate chip cookies?

These chocolate chip cookies can be stored in an airtight container at room temperature for up to 1 week. If you want them to last longer, you can freeze the dough or the baked cookies for up to 3 months. Just make sure to wrap them tightly in plastic wrap or freezer-safe bags to prevent them from drying out.

Can I add other ingredients to the cookie dough?

Sure! Chocolate chip cookies are a great base for experimentation. Try adding nuts, dried fruit, or even different types of chocolate chips. Get creative and see what you come up with!

Can these baked cookies be frozen?

Yes – the baked cookies will keep when frozen for up to 3 months. Wrap each cookie individually with plastic wrap and then place them all in an airtight container before freezing.

Can this recipe be doubled?

You can, and we do it often. The dough will work just fine when doubled. We encourage you to make a double batch when making these cookies to give as gifts.

Can the cookies be made ahead of time?

They may be baked ahead of time. Let the baked cookies cool to room temperature if you’d like to make them ahead of time. Then store them in an airtight container for up to three days before serving.

Ingredients in Chocolate Chip Cookies without Brown Sugar

• butter – I prefer salted
• granulated sugar
• eggs
• vanilla extract powder or regular vanilla extract
• all-purpose flour
• baking soda
• semi-sweet chocolate chips
• dark chocolate chips + more for topping
• mini chocolate chips

Can these be made with one kind of chocolate chip?

Yes – if you prefer one kind over another – then use all of that kind. That’s the best part about chocolate chips in cookies like these – you can swap them out and mix them up to fit your preference.

How to Make Chocolate Chip Cookies without Brown Sugar

1. Preheat the oven to 375 degrees.
2. Line a couple of baking sheets with parchment and set aside.
3. Beat the butter until whipped and creamy.
4. Mix in the sugar until well combined and lighter in color.
5. Beat in the eggs and vanilla until just combined.
6. Stir in the flour and baking soda.
7. Fold in the chocolate chips.
8. Drop heaping tablespoons of cookie dough onto the prepared baking sheets.
9. Bake 8-11 minutes or until the edges of the cookies start to turn golden.
10. Let cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.
11. Store in an airtight container.

Do I need to chill the dough before baking?

No, this is a no-chill recipe so you can bake the cookies right away. This is perfect for when you want fresh, warm cookies but you don’t want to wait for the dough to chill.

What is the difference between chocolate chip cookies with and without brown sugar?

Chocolate chip cookies made with brown sugar are typically more moist and chewy, while those made without brown sugar are crispier. But because of the butter to dry ingredients ratio, these cookies are not only full of flavor but are just as soft and chewy as their traditional counterparts.

Can I use regular vanilla extract instead of vanilla powder?

Yes – that will work just fine. I just really love the added vanilla flavor you get when using the powder vs a regular extract. The powder is more concentrated so you have to use a lot less to get the same flavor impact.

Can the dough be frozen for later?

Yes – this dough can be frozen and baked later. If you would like to roll the dough prior to freezing, make sure to freeze the dough balls in a single flat layer. Once frozen they can be transferred to a zip-top bag for space-saving.

To bake – increase the baking time by 1 minute – no need to thaw the dough before baking.

Tips and Tricks When Making These Chewy Chocolate Chip Cookies

• Bake until the top of the cookies are golden brown.
• Be sure to line the baking sheet/cookie sheet with parchment paper and cool the cookies on a cooling rack before storing them in a single layer in an airtight container, a covered large bowl, or a freezer bag.
• Use the paddle attachment when using the electric mixer or in the bowl of a stand mixer.
• These can be made with either salted butter or unsalted butter depending on your preference.
• Try making these chewy cookies with your own brown sugar, dark brown sugar, melted butter, a hint of blackstrap molasses, maple syrup, or chopped chocolate bars.
• When making these cookies using only white sugar, use an ice cream scoop to create the cookie dough balls or try a kitchen scale. 
• The cookie dough balls or frozen cookie dough should be baked for 10-12 minutes.

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Products I love when making chocolate chip cookies…

This super soft and chewy cookie recipe is EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made chocolate chip cookies like these before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this simple cookie recipe.

• mixer
• baking sheet
• measuring cups
• measuring spoons
• cookie scoop
• spatula
• powdered vanilla extract

If you love this simple chocolate chip cookie recipe, you’re going to love these other cookies too. Please click each link below to find the easy, printable recipe!

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If you love this recipe for chocolate chip cookies without brown sugar as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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