It’s the final day of bourbon week!!! Hope you have enjoyed all the bourbon recipes I have shared & that you can use them through the holidays & beyond. I thought that since the day usually ends in dessert of some sort – bourbon week should also end in dessert. Or at least a topping for your dessert. So I created this Chocolate Bourbon Sauce that you will love to use in all your party dessert recipes. It’s simple & delicious.
I love the ease of this recipe. I made this batch for us adults. Then since the bourbon is added at the end (like most of the recipes I have shared this week) it’s easily adaptable to make it kid-friendly if you so choose.
You know- this makes a great gift for neighbors too!
Other Sweet Dessert Dips
- Funfetti Cake Batter Dip
- Peanut Butter Brownie Dip
- Chocolate Chip Dessert Dip
- Cookie Dough Dip
- Patriotic Cake Batter Dip
- Cinnamon Cheesecake Dip
- Pumpkin Dessert Dip
- Hot Cocoa Dip
Be sure to check out our Bourbon Cake too!
Chocolate Bourbon Sauce {Bourbon Week – Day 5}
Ingredients
- 1/2 cup half & half
- 2 tbsp light brown sugar
- 3/4 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/4 cup bourbon
Instructions
- Heat half & half with light brown sugar in small saucepan until sugar is dissolved & cream starts to bubble just slightly
- Remove from heat.
- Place chocolate chips & vanilla in glass bowl
- Pour hot mixture over chocolate chips & stir until smooth
- Add bourbon - stir to combine
- Store in an airtight jar in refrigerator
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Don’t miss yesterday’s bourbon post – Cran-Apple Bourbon Punch!
Want more gift recipes?
To see where I am linking today- visit HERE
Tamar says
So so so creative!!
Julie@Sweet and Spicy Monkey says
Sounds delicious! I can’t way to try this, pinned!
petal pics says
You are so good at photographing food!!
I’m impressed.
And thank you for that chocolate drip at the edge of the jar. That looks fab.
You can lick it off now 🙂
Michelle @ Giraffes Can Bake says
This looks really yummy, and would be so good on so many desserts! I might have to whip some up for the mince pies I made today!
Thao@ingoodflavor says
That is luscious, finger-licking-good sauce.
Lisa @ Cooking with Curls says
Wow, I need to get my act together. How on earth did I miss Bourbon Week? That sauce looks amazing Gina!!