Easy Chili Lime Chicken made in the air fryer is quick to make! A juicy, flavorful, crispy chicken dinner that’s ready in less than an hour.
When it comes to putting together meals that everyone in the family loves, we almost always default to chicken. But that doesn’t mean it has to be boring.
This chili lime chicken is bursting with flavor, so tender and juicy – we can’t get enough. The family requests this one again and again! Pair this with my Instant Pot White Rice too!
For a couple of decades now, our “go-to” chicken dinner has been my oven-fried chicken. It’s insanely popular and is in the top 10 for reader-favorite recipes here on Kleinworth & Co.
It’s no surprise, it’s juicy, crispy and delicious and is ready in just an hour. No pots of oil or big messes. It’s a favorite for a reason.
But when I realized that I could make chicken thighs in the air fryer in HALF the time it takes me to make them in the oven AND the skins turn out crispy – it was a game-changer! Check this out!
best air fryer chicken recipes
Here are some commonly asked questions
What is the best way to store leftover chili lime chicken?
If you happen to have any of this delicious chicken leftover, just place it in an airtight container and keep it refrigerated for up to 3 days.
To reheat, you can microwave until hot (about 90 seconds per piece) but I do have to say that the skins don’t remain crispy this way.
Or you can pop the chicken back in the air fryer and cook at 375 degrees until hot again (usually several minutes) You might want to give it a fresh spritz of oil before heating to help crisp things up again.
How Air Frying Works
While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.
Similar to a convection oven, it circulates the hot air within the cooking area using a high-powered fan. This helps evenly distribute the heat around the food which not only creates more evenly cooked food but also reduced cooking times.
By circulating the hot air, which contains the fine oil droplets from adding a light mist layer before cooking, and allows you to remove the need for submerging our foods in heavy oils to create the deliciously crunchy foods we all love.
air fryer recipe chicken
What air fryer do you use?
We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.
But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.
Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.
But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!
What are the benefits of air frying?
Healthier
It’s no secret that fried foods are more fattening – but did you know that there are 9 calories in every gram of fat? With air frying, we can reduce the fat by removing most of the oils usually needed to create crunchy foods. This helps to drastically reduce fat intake and calories.
Convenience
I love being able to cook with my air fryer and eliminate the need for large baking sheets and lots of pots and pans. Most of my air fryer recipes can be made with just a mixing bowl or two or a small saucepan in addition to my air fryer.
Energy Efficient
Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.
Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.
Time Saver
I don’t know about you, but if I can avoid turning on the oven and having to wait 20 minutes for it to preheat, I’m happy about that. Most air fryer recipes either don’t require that you preheat the fryer – or the preheat time is 5 minutes or less. That is a huge time saver over using the oven.
Take it on the go
I love that the air fryer is compact and easy to take along on trips. We pack ours in our RV and find that air fryer cooking while camping is so much easier than trying to deep fry foods on a small RV stove or camping burner.
air fryer chicken
Air Frying Doneness Tip
Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.
You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.
Why is my food dry, chewy, or not crisp?
Most people think that air frying is done completely without oil. However, you need just a little bit of oil so the machine can circulate those tiny oil droplets, which is what makes air frying create deliciously crisp and crunchy food.
So when your food isn’t turning out as expected, it is usually that you aren’t actually adding enough oil to the recipe. If those oil droplets aren’t present, all you are doing is baking your food, resulting in a less flavorful taste and texture. Be sure to not skip the step of spritzing the food with oil if the recipe calls for it.
What oil sprayer do you use?
First, let me say that I highly recommend that you do not use cooking spray. It will leave a residue on your air fryer basket & cause it to smoke when you use it.
I really like this spray bottle – because it gives a nice mist & sprays consistently each time using just olive, vegetable, or canola oil. I couldn’t air fry easily without it.
lime chicken
HOW DO YOU MAKE AIR FRYER CHILI LIME CHICKEN?
- In a medium mixing bowl, combine the lime juice, olive oil, chili powder, garlic powder, and paprika and whisk together.
- Add the chicken and toss to coat the chicken evenly.
- (Optional) Place the bowl into the fridge to marinate for 30 minutes.
- Lightly spray the air fryer basket with olive oil spray and add the chicken thighs, skin side up.
- Cook for 14 minutes at 375, or until the chicken registers 165F on an instant-read thermometer.
- Serve with rice and beans, or over a salad garnished with a lime wedge.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Can this be made with boneless chicken?
Yes, you can make this with boneless chicken thighs. Keep in mind that rarely do you find boneless chicken thighs with skins – so you won’t have that crispy skin as part of the final flavor.
Cook at 390 degrees for 10-12 minutes, or until the chicken reaches 165F on an instant-read thermometer.
recipe chicken air fryer
Ingredients for Air Fried Chili Lime Chicken
- chicken thighs- bone-in, skin-on
- lime juice
- olive oil
- chili powder
- garlic powder
- paprika
Can this recipe be cut in half?
Oh of course! If you only need 2 pieces of chicken, you can definitely cut this recipe in half.
You can also make the full recipe and save what you don’t need since the chicken will stay good for 3 more days if properly stored.
What to serve with chili lime chicken?
This recipe is so versatile, the things you can serve with it are almost endless. Here is a list of our favorite things to pair with this air fried chili lime chicken.
- strawberry jello salad
- sea salt garlic corn
- one hour dinner rolls
- instant pot baked potatoes
- bacon and garlic green beans
- garlic mashed potatoes
- Greek feta chicken pasta salad
chili lime
I have a bake option and other special features on my air fryer, is that the setting? Or do you put it on “air fry” setting?
All of my recipes were created with an air fryer that had only a temperature & timer setting – since not all air fryers have all the additional settings.
You can use the bake setting when making recipes that you would traditionally bake – but if possible, please just set the temperature & time for this recipe.
Can I use frozen chicken?
While cooking foods from a frozen state is great when using the pressure cooker, it doesn’t work quite the same for all foods when it comes to the air fryer. For this chicken recipe, I don’t recommend trying to cook this from frozen. Please start with fresh chicken.
Can this be made with drumsticks?
You can make this recipe with drumsticks too.
- Cook at 370 degrees for 10 minutes.
- Flip the chicken. Spray with more olive oil.
- Cook an additional 10 minutes.
You’ll know they are done when the meat is no longer pink at the bone and the juices are clear. A meat thermometer inserted near the bone should register 165 degrees.
air fryer for chicken
If you love this Easy Air Fried Chicken recipe, you’re going to love these other air fryer recipes too. Please click each link below to find the easy, printable recipe!
air fryer crispy chicken
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Chili Lime Chicken – Air Fryer
Ingredients
- 1 pound chicken thighs bone-in, skin-on
- ¼ cup lime juice
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp garlic powder
- ½ tsp paprika
Instructions
- In a medium mixing bowl, combine the lime juice, olive oil, chili powder, garlic powder, and paprika and whisk together.
- Add the chicken and toss to coat the chicken evenly.
- (Optional) Place the bowl into the fridge to marinate for 30 minutes.
- Lightly spray the air fryer basket with olive oil spray and add the chicken thighs, skin side up.
- Cook for 14 minutes at 375, or until the chicken registers 165F on an instant-read thermometer.
- Serve with rice and beans, or over a salad garnished with a lime wedge.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Donna Ishee says
Can you use boneless skinless breasts?
Gina Kleinworth says
Yes – cooking times will change and the end result won’t be anything like what you see here since the crispy skin is part of the final flavor and texture. Please refer to the FAQs in the post for making with other varities of chicken and then alter your cooking time for cooking breasts vs bone-in thighs.