Chicken & Spinach Grilled Goat Cheese Sandwich is a quick & easy dinner idea that is ready in 10 minutes. Perfect for busy families on the go. YUM!
Looking for quick & easy dinner ideas? I know that with all the things happening with back to school & activities & sports & so many demands on the schedule it can be hard to get dinner on the table. I know that after a long day in the office the last thing I feel like doing is making a huge elaborate dinner that makes a ton of dishes. Which is why I love creating quick dinners like this Chicken & Spinach Grilled Goat Cheese Sandwich that everyone loves.
Chicken & Spinach Grilled Goat Cheese Sandwich
Just look at all those flavors in there. I mean, spinach, chicken, goat cheese on deliciously grilled sourdough. It’s absolutely amazing. The kids just love it. I often pair this with a bowl of soup, which makes for a hearty meal for my super hungry teens. To make it super easy I grab a rotisserie chicken or use leftovers to add to the sandwiches. I also like to use my indoor grill/ panini maker so I don’t have to flip these. Plus it gives great grill marks on there too.
Easy Family Dinner Ideas
I love using goat cheese like this Bucheron because of its mild flavor & how well it pairs with the chicken & spinach. Did you know that Bucheron was one of the first French goat cheeses exported to the U.S? That’s pretty interesting!
France is the no.1 producer of goat’s milk cheese in Europe and even the world. I was shocked to find out that France produced about 265 million pounds of goat cheese in 2016 (120,000 tons). They have 6,000 producers of goat’s milk including 3,000 who produce their own goat cheese and 3,000 who sell their milk to one of the 60 dairy companies that produce goat cheese. That is impressive! I love the variety & the quality that you can truly taste in every bite.
Chicken & Spinach Grilled Goat Cheese Sandwich
Chicken & Spinach Grilled Goat Cheese Sandwich
Ingredients
- 1-2 small blocks Bucheron French goat cheese - sliced
- 1 large handful of baby spinach - per sandwich
- 1/2 cup chopped cooked chicken - per sandwich
- sourdough bread
- mayonnaise
Instructions
- Set indoor grill to sear to get the plates really hot
- Spread mayonnaise on the outsides of the sandwich
- Lay one slice on the hot grill- mayo side down
- Add several slices of goat cheese, followed by spinach & chicken
- Add top of sandwich & close the lid of the grill to sear the top too
- Wait several minutes to allow all the flavors to melt together & the bread to turn golden
- Remove from grill & enjoy
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Just look at that sandwich – you know you want to take a bite.
I promise this will be the best 10-minute dinner you’ll ever eat!
If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo
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Jess says
I could eat 5 of these right now!
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