Chicken Ratatouille

Perfect for busy nights, this delicious Sheet Pan Chicken Ratatouille promises a wholesome and satisfying meal with minimal cleanup.

Have you ever had ratatouille before? I’ll never forget the first time we saw the movie Ratatouille and my kids so badly wanted to make it. Ha! So, of course, I had to experiment a little and come up with my own version.

Imagine a dish that’s not only a feast for the eyes but also a delight for the taste buds – that’s Chicken Ratatouille for you! This classic French dish brings together succulent chicken pieces and a combo of fresh summer produce, all baked to perfection.

It’s a hearty dish, bursting with flavors of fresh basil, Italian seasoning, and a rainbow of vegetables like eggplant, yellow squash, and red bell pepper. Each bite offers a savory blend of tender chicken and roasted veggies, making it a complete meal that’s both healthy and satisfying.

Chicken Ratatouille is a celebration of fresh produce and healthy eating. It’s an easy way to bring a touch of gourmet into your everyday cooking.

Whether you’re looking for a comforting meal on a cool evening or a vibrant dish to celebrate the bounty of summer vegetables, this chicken ratatouille ticks all the boxes.

So why wait? Grab your baking sheet and get ready to enjoy this delicious, colorful, and easy-to-make dish that’s sure to become a new favorite in your home!

Common Questions About Chicken Ratatouille

Is It Necessary to Use Fresh Herbs in Chicken Ratatouille?

Not necessarily. While fresh herbs definitely add a vibrant flavor, dried herbs such as dried basil are a great alternative.

They’re convenient and can be found in any grocery store. If using dried herbs, remember they have a more concentrated flavor, so use a little bit less than you would with fresh herbs.

Is Chicken Ratatouille Healthy?

Yes, Chicken Ratatouille is an excellent healthy eating option. You get lean protein from the skinless chicken breasts with a bunch of fresh ingredients full of nutrients.

This dish can easily fit into the family-friendly comfort food dish category and is also great for those following diet keto recipes.

The great thing about this dish is that it’s not only nutritious but also delicious, making it a tasty recipe for the whole family!

What If I Don’t Have All the Vegetables Listed for Chicken Ratatouille?

No problem! Sheet Pan Chicken Ratatouille is a versatile dish that allows you to use whatever fresh vegetables you have available. Feel free to experiment with different types of seasonal vegetables.

If you’re missing a certain veggie, look for alternatives like a medium green bell pepper or small zucchini. The beauty of this dish is its adaptability, making it easy to create a whole dish with the ingredients you have on hand.

You might even end up with plenty of leftovers for a yummy meal the next day.

Storage

This is one of those tasty recipes that only gets better as it stores for a day or two. There are some amazing flavors here and I’m excited for you to try it!

Refrigerator

Store in an airtight container for up to 3 days.

Freezer

Freeze for up to 2 months. Thaw and reheat in the oven for the best texture.

Tips

If you’ve never had ratatouille chicken before, I really think you’re in for a treat. I consider it a country dish and, therefore, a comfort food. You’re going to love it!

• Prep the Vegetables: Cut all veggies into uniform sizes for even cooking.
• Season Well: Don’t skimp on the Italian seasoning, salt, and black pepper.
• Use a Sheet Pan: For easy clean-up and even roasting.
• Roast at High Heat: This ensures perfectly cooked chicken and tender-crisp vegetables.
• Add Freshness: Top with snipped fresh basil before serving for an extra flavor boost.

Ingredients

The colors in these ingredients! You know this is going to be tasty just by looking at this list. Healthy recipes, can also be seriously yummy recipes!

• Boneless, skinless chicken breasts
• Olive oil
• Italian seasoning
• Garlic
• Salt and black pepper
• Eggplant
• Yellow squash
• Zucchini
• Red bell pepper
• Red onion
• Roma tomatoes
• Fresh basil

How to Make Chicken Ratatouille

Don’t worry, this is really simple and a great way to make a busy weekday meal. Get ready for a main course that will have your family demanding more!

1. Preheat the oven to 425 degrees.
2. Prepare a large rimmed baking sheet with parchment paper.
3. Mix the chicken, 1 tablespoon olive oil, 1 teaspoon Italian seasoning, 1 teaspoon minced garlic, salt, and black pepper in a large bowl. Set aside.
4. In another large bowl, toss together the eggplant, squash, zucchini, red bell pepper, onion, and tomatoes. Add the remaining olive oil, garlic, and seasonings. Toss again to distribute evenly.
5. Transfer the vegetables to the prepared baking sheet.
6. Add the chicken on top of the vegetables.
7. Bake for 20 to 25 minutes or until the chicken is cooked through and the vegetables have reached your desired tenderness.
8. Top the chicken and vegetables with the snipped basil before serving.

Kitchen Supplies You’ll Need

If you have a baking sheet that has a good rim around it, that’s the one you’ll want. Gotta keep all those lovely juices from flowing over the sides!

• Large Rimmed Baking Sheet
• Parchment Paper
• Two Large Bowls
• Cutting Board
• Chef’s Knife

What to Serve With Chicken Ratatouille

I’m a fan of a good baguette with my ratatouille. Gotta stick with the theme, right? There is a reason certain foods are traditionally served together. They just fit!

• Crusty bread to soak up the juices
• A light salad with balsamic vinegar dressing
• Steamed jasmine rice or quinoa for a hearty addition
• Grilled polenta for a unique twist

Why You Should Make Sheet Pan Chicken Ratatouille

This is a great way to get veggies into your kid’s mouth. With all the color and flavor, all but the most picky eaters will love this dish.

• Full of Nutrients: Packed with vitamins from fresh vegetables.
• Family-Friendly: A dish that everyone, from kids to adults, will love.
• Versatile: Easily adaptable to include different vegetables or herbs.
• Perfect for Meal Prep: Make ahead for lunches or dinners throughout the week.

Variations and Add-Ins

If you’ve got any variations on this that you love, let me know in the comments! I know there are so many ways to make this dish and I’m always open to ideas!

• Different Proteins: Swap chicken with grilled shrimp or tofu for a twist.
• Cheese Please: Sprinkle with parmesan cheese before serving.
• Herb Variations: Try using fresh thyme or rosemary for a different herb profile.
• Spice It Up: Add a pinch of red pepper flakes for a little heat.

If you love this easy chicken dinner recipe, you’re going to love these other oven-baked meals too. Please click each link below to find the easy, printable recipe!

More Great Chicken Recipes

Oven-Baked Chicken

Kung Pao Chicken

Cornflake Fried Chicken

Chicken Birria Tacos

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