Indulge in the rich flavors of Chicken Provençal, a classic French dish made with tender chicken, fresh herbs, and a savory tomato and olive sauce.
Whisk your taste buds away to the sunny French Riviera with a dish that brings the essence of Southern France—Chicken Provençal. This easy-to-make yet utterly delicious recipe shows off tender chicken breasts drenched in a vibrant white wine sauce with juicy diced tomatoes, aromatic garlic, and briny kalamata olives.
All that is garnished with freshly chopped parsley. Each bite of these golden-brown chicken pieces sends you to a quaint bistro overlooking the Mediterranean. (Am I overdoing it? Ha!) The rich flavors and wonderful aroma will make this dish a favorite in your kitchen, especially if you enjoy French recipes or are a fan of classic Italian dishes.
Chicken Provençal is a culinary journey to the heart of French cuisine. Its ease of preparation combined with the depth of flavor it offers makes it an excellent choice for anyone looking to bring some international flair to their dining table.
Try making this delightful dish tonight and watch as it becomes a new favorite among your family and friends. Enjoy the journey to the south of France, no passport required!
Common Questions About Chicken Provençal
Can I substitute chicken thighs for breasts in this recipe?
Yes, you can certainly use chicken thighs instead of breasts for this recipe. Thighs will add a richer flavor and can be more forgiving in terms of moisture and texture.
Just remember to adjust the cooking time accordingly, as thighs may take longer to cook thoroughly.
How can I make Chicken Provençal if I don’t have white wine?
If you don’t have white wine or prefer not to use alcohol in your cooking, you can substitute it with an equal amount of chicken broth or chicken stock. This swap will still give your dish a rich depth of flavor.
For an added touch of acidity that white wine typically provides, you can also add a splash of white wine vinegar or lemon juice to the broth. This will help to mimic the bright, tangy notes that the wine would normally give the dish.
Can I cook Chicken Provençal in a roasting pan instead of a skillet?
Absolutely! If you’re cooking a larger batch or prefer to use an oven, you can prepare Chicken Provençal in a large roasting pan.
Brown the chicken first in a skillet for that perfect sear and then transfer everything into the roasting pan to finish cooking in the oven.
Storage
Isn’t leftover chicken the best? Make sure you save that recipe card! You’re going to want this again.
Refrigerator
Keep the cooked chicken in an airtight container for up to 3-4 days.
Freezer
Freeze portions in airtight containers for up to 2 months. Defrost in the refrigerator before reheating on the stove.
Tips
To make sure you get a tasty meal every time, I’ve got a few great tips here. It’s simple!
- Proper Searing: Achieve a nice sear on the chicken by making sure the oil is hot before adding the chicken to the pan.
- Deglazing the Pan: Use dry white wine to deglaze the pan after cooking the chicken to incorporate all the flavorful bits into the sauce.
- Rich Flavor: Enhance the dish by incorporating a splash of chicken broth along with the wine for a deeper flavor.
- Herb Choices: Add fresh thyme sprigs or herbes de Provence to the dish to capture more authentic French flavors.
- Slow Cooking: Let the sauce simmer on medium-low heat to allow the flavors to meld beautifully.
- Serving: Garnish with extra fresh parsley right before serving to maintain its bright color and freshness.
Ingredients
I love all of these ingredients. They make me feel like I’m cooking in another country. So tasty!
- Chicken breasts
- All-purpose flour
- Salt
- Black pepper
- Vegetable oil
- Minced garlic
- Dry white wine
- Diced tomatoes with juice
- Kalamata olives
- Fresh parsley
How to Make Chicken Provençal
I’ve actually used this for meal prep in the past. Why not have an amazing dish when you’re planning out the week?
- Pound the chicken breasts until even in thickness.
- Stir together the flour, salt, and black pepper in a shallow dish.
- Dredge the chicken through the flour, coating both sides and shaking to remove the excess flour. Set aside.
- Meanwhile, place a large (12 inches or larger) cast iron skillet over medium-high heat. Add the oil and swirl to coat the bottom of the pan. Add the coated chicken breasts to the skillet and cook without moving them until they are golden on the bottom side. Flip and continue cooking on the second side until the chicken is done. (juices run clear)
- Add the garlic to the skillet and heat through.
- Add the white wine and tomatoes to the skillet. Bring to a boil, reduce the heat, and cook for about 5 minutes.
- Stir in the olives and heat through.
- Garnish with parsley and serve.
Kitchen Supplies You’ll Need
Soon you’ll have some of the most delicious chicken you’ve had in a while. With such little effort too!
- Cast iron skillet
- Cutting board
- Sharp knife
- Measuring cup
- Sifter
What to Serve With Chicken Provençal
This dish goes well with a variety of sides. A crusty baguette or a side of pasta complements the rich sauce beautifully. A fresh green salad or roasted vegetables can balance the hearty flavors, making it a well-rounded meal.
Why You Should Make Chicken Provençal
This chicken provençal recipe is so simple to make, it’s really a no-brainer! Why not have a gourmet chicken recipe when it’s easy?
- Full of Flavor: Bursting with the taste of Southern France.
- Visually Impressive: Perfect for a dinner party or special occasion.
- Nutritious and Wholesome: Packed with healthy ingredients.
- Quick and Easy: Simple enough for weeknight cooking, special enough for guests.
Variations and Add-Ins for Chicken Provençal
Though altering it too much will take it away from the roots of a chicken provencal recipe, feel free to experiment if you wish!!
- Different Olives: Try using green olives instead of kalamata for a different taste.
- Add Capers: Capers can add a nice tang and complexity to the dish.
- Spicy Version: Include a few red pepper flakes for a bit of heat.
- Meaty Additions: Incorporate slices of chorizo or prosciutto for an extra depth of flavor.
- Wine Variations: Experiment with different types of white wine or even a splash of Marsala wine for a unique twist.
- Cheesy Delight: Sprinkle some grated Parmesan over the top before serving for a cheesy touch.
If you love this easy chicken dinner, you’re going to love these chicken recipes too. Please click each link below to find the easy, printable recipe!
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Chicken Provençal
Ingredients
- 6 chicken breasts – boneless, skinless filets
- ¼ cup all-purpose flour
- salt and black pepper to taste
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- ¾ cup white wine
- 29 ounces tomatoes 1 can – diced – with juice
- ⅓ cup kalamata olives sliced
- ¼ cup parsley freshly chopped
Instructions
- Pound the chicken breasts until even in thickness.
- Stir together the flour, salt, and black pepper in a shallow dish.
- Dredge the chicken through the flour, coating both sides and shaking to remove the excess flour. Set aside.
- Meanwhile, place a large (12 inches or larger) cast iron skillet over medium-high heat. Add the oil and swirl to coat the bottom of the pan. Add the coated chicken breasts to the skillet and cook without moving them until they are golden on the bottom side. Flip and continue cooking on the second side until the chicken is done. (juices run clear)
- Add the garlic to the skillet and heat through.
- Add the white wine and tomatoes to the skillet. Bring to a boil, reduce the heat, and cook for about 5 minutes.
- Stir in the olives and heat through.
- Garnish with parsley and serve.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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