Chicken Parmesan Alfredo is a tender panko chicken smothered in melted cheese and served with creamy garlic alfredo pasta.
Today, let’s talk about a dish that’s bound to steal the show at your dinner table – Chicken Parmesan Alfredo. Think of the tender, juicy chicken with a crispy golden crust, smothered in a rich and creamy Alfredo sauce, all topped with melty mozzarella cheese.
It’s like having two of your favorite Italian dishes combined into one scrumptious meal. This dish is not only heaven for your taste buds but also a feast for the eyes with its beautiful golden-brown crust and creamy sauce.
Perfect for a family dinner or a special occasion, Chicken Parmesan Alfredo is a dish that promises flavor in every bite!
This is IT – a fabulous Chicken Parmesan Alfredo recipe that’s sure to become a new favorite in your home. It’s a dish that brings comfort, flavor, and a touch of elegance to your dinner table.
Whether it’s a weeknight meal or a special occasion, this dish is a crowd-pleaser that’s as fun to make as it is to eat.
So, tie on your apron, get your ingredients ready, and let’s create a culinary masterpiece that’s bound to make some awesome memories!
Common Questions About Chicken Parmesan Alfredo
Can I Use Different Types of Pasta?
Absolutely! While fettuccine pasta is a classic choice, feel free to use your favorite pasta. I don’t think there is a wrong answer here.
From spaghetti noodles to penne, sometimes you just have to use what’s on hand. I know how it is! Just cook it al dente for the best texture.
Is It Possible to Make This in an Air Fryer?
Yes, you can cook the breaded chicken in an air fryer. It’s a healthier option that still gives you a deliciously crispy crust. Lord knows I’m a huge fan of the air fryer these days. I often find myself looking for any excuse to use it, haha!
How Can I Make the Alfredo Sauce Even Creamier?
For a creamier texture, you can add a bit of cream cheese to the sauce. It’ll make the sauce extra rich and delicious. Do a little experimenting on how much you want to add.
Start out small and gradually add more in as you see fit. Make sure you mark on the recipe card how much you used. It’s always nice to know the next time you make it!
Storage
This one is always popular with my whole family. Even the picky eaters can’t help themselves. It’s just plain tasty!
Refrigerator
Store leftovers in an airtight container for up to 3 days.
Freezer
Freeze the cooked chicken separately from the sauce. It’s best used within a month.
Tips
I love the bread crumb-crusted chicken. It really does a lot to add to the flavor and texture of this dish. So much flavor!
- Use Fresh Ingredients: Fresh garlic and parsley can really elevate the flavors.
- Don’t Overcrowd the Pan: Cook the chicken in batches for even browning.
- Stir the Sauce Constantly: This prevents lumps and ensures a smooth texture.
- Rest the Chicken: Let the chicken rest for a few minutes after cooking for juicier meat.
- Add Sauce Gradually: Add the Alfredo sauce slowly to control the consistency.
Ingredients
This easy recipe is one that the entire family will love. Just look at those ingredients. It’s comfort food at its finest!
- Boneless skinless chicken breasts
- All-purpose flour
- Large eggs
- Italian breadcrumbs
- Grated Parmesan cheese
- Olive oil
- Shredded mozzarella cheese
- Fresh basil leaves
- Heavy cream
- Unsalted butter
- Minced garlic
- Salt and black pepper
How to Make Chicken Parmesan Alfredo
Personally, I try to avoid the pre-shredded cheeses. They don’t seem to melt quite the way I want. I like to bust out the cheese shredder and do it myself!
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Season the chicken breasts with salt and pepper.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
- Dredge each chicken breast in flour, then dip into the beaten eggs, and coat with the breadcrumb-Parmesan mixture, pressing gently to adhere. Repeat with all chicken breasts.
- Heat olive oil in a skillet over medium-high heat. Cook the chicken breasts in the skillet for 3-4 minutes on each side until golden brown. Transfer them to the prepared baking sheet.
- In the same skillet or a saucepan, prepare the Alfredo sauce by melting the butter and then sautéing the minced garlic in the melted butter until fragrant.
- Pour in the heavy cream and let it simmer for 2-3 minutes.
- Add grated Parmesan cheese, stirring until the sauce thickens.
- Season with salt and pepper.
- Spoon the alfredo sauce over each chicken breast, dividing it evenly. Sprinkle shredded mozzarella cheese on top.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
- Once done, garnish with fresh basil leaves before serving.
Kitchen Supplies You’ll Need
This chicken alfredo recipe is one of the most delicious meals you’ll have this month. That garlic parmesan sauce really shines!
- Large Skillet for frying chicken
- Medium Saucepan for Alfredo sauce
- Baking Sheet
- Parchment Paper
- Shallow Dishes for breading
- Whisk or Fork for eggs
- Cheese Grater
- Meat Thermometer
What to Serve With Chicken Parmesan Alfredo
The great flavor of this chicken parm goes really well with what you might expect. Italian cuisine has some of my favorite ingredients of all time!
- A side of garlic bread or breadsticks.
- A fresh green salad with Italian dressing.
- Steamed vegetables like broccoli or asparagus.
- A glass of your favorite white wine.
Why You Should Make Chicken Parmesan Alfredo
I think chicken alfredo pasta is something that everyone should know how to make. If you’ve never done so, this is a great place to start!
- Flavorful Experience: Combines the best of both Parmesan and Alfredo.
- Family Pleaser: Loved by both kids and adults.
- Impressive Dish: Great for hosting or special occasions.
- Customizable: Easy to tweak to suit your taste preferences.
Variations and Add-Ins for Chicken Parmesan Alfredo
Just because I think this is the best way to make it, doesn’t me you will. Let me know in the comments if you change anything up!
- Spice it Up: Add a teaspoon of paprika or cayenne pepper for a spicy twist.
- Go Green: Mix in spinach or parsley for an herby touch.
- Meat Variations: Substitute chicken with shrimp for Shrimp Alfredo.
- Cheese Options: Experiment with different cheeses like Gruyere or Asiago.
If you love this easy dinner recipe, you’re going to love these other dinners too. Please click each link below to find the easy, printable recipe!
More Great Baked Chicken Recipes
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Chicken Parmesan Alfredo
Ingredients
- 4 chicken breasts boneless, skinless
- salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup Italian breadcrumbs
- ½ cup Parmesan cheese grated
- 2 tablespoons olive oil
- 1 cup mozzarella cheese shredded
- basil fresh leaves for garnish
Alfredo Sauce
- ¼ cup butter unsalted
- 2 cloves garlic minced
- 1 cup heavy cream
- 1 cup Parmesan cheese grated
- salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Season the chicken breasts with salt and pepper.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
- Dredge each chicken breast in flour, then dip into the beaten eggs, and coat with the breadcrumb-Parmesan mixture, pressing gently to adhere. Repeat with all chicken breasts.
- Heat olive oil in a skillet over medium-high heat. Cook the chicken breasts in the skillet for 3-4 minutes on each side until golden brown. Transfer them to the prepared baking sheet.
- In the same skillet or a saucepan, prepare the Alfredo sauce by melting the butter and then sautéing the minced garlic in the melted butter until fragrant.
- Pour in the heavy cream and let it simmer for 2-3 minutes.
- Add grated Parmesan cheese, stirring until the sauce thickens.
- Season with salt and pepper.
- Spoon the alfredo sauce over each chicken breast, dividing it evenly. Sprinkle shredded mozzarella cheese on top.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
- Once done, garnish with fresh basil leaves before serving.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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