Chicken Curry with Coconut Cream

You’ll love this Chicken Curry with Coconut Cream simmered in a fragrant blend of spices, and creamy coconut, creating a tantalizing dinner.

Today’s dish is all about bringing together the warmth of spices, the tenderness of chicken, and the creamy richness of coconut cream. Chicken Curry with Coconut Cream is a classic the world over.

This dish is a perfect blend of flavors that will make your mouth water and your heart warm. It’s creamy, it’s flavorful, and it’s so easy to make that it will become your go-to recipe for a comforting meal. Whether you’re a curry aficionado or trying it for the first time, this chicken curry will bring you satisfaction and a burst of flavors that the whole family will love!

Chicken Curry with Coconut Cream is a journey of flavors that brings comfort and happiness with every bite. Whether you’re looking to spice up your dinner routine or impress your guests, this curry is a foolproof choice that promises to delight.

So why wait? Grab your ingredients, and let’s head out on a culinary adventure that will transport your taste buds to a world of creamy, spicy goodness. Enjoy the process, relish the flavors, and share the joy of cooking with those you love. 

Common Questions About Chicken Curry with Coconut Cream

Can I use coconut milk instead of coconut cream?

Yes, you can use a can of coconut milk for a lighter version of this curry. Full-fat coconut milk will give you a creamy consistency, while light coconut milk will make it less rich.

Personally, I’ll always recommend the full-fat version of this. The flavor is unbeatable!

How can I thicken the curry sauce?

If you prefer a thicker curry, you can add a bit more cornstarch mixed with water to the curry during the last few minutes of cooking. Stir well to avoid lumps.

Can I make this curry in an Instant Pot?

Absolutely! This recipe can easily be adapted for the Instant Pot. Just follow the same steps but cook the chicken mixture under high pressure for about 8 minutes. I’ve done it myself and I can tell you that it turns out great this way.

Storage

This is one of those easy weeknight dinners that delivers in a big way on flavor. Make sure you save that recipe card. You’ll be making it again in the near future.

Refrigerator

Store leftovers in an airtight container for up to 3 days.

Freezer

Freeze the curry in a freezer-safe container for up to a month. Thaw overnight in the refrigerator before reheating.

Tips

Chicken coconut curry has become one of my favorite dishes over the years. I like to kick it up a notch and make it a little more spicy with some jalapenos!

• Sauté the spices with the onions and garlic to release their flavors before adding the chicken.
• Use boneless skinless chicken thighs or breasts, depending on your preference for tenderness and cook time.
• For a bit of crunch and color, add bell peppers or green beans in the last 10 minutes of cooking.
• Don’t skip the simmering step if you’re using coconut cream, as it helps integrate the flavors better.
• Garnish with fresh cilantro or a squeeze of lime juice for a fresh, zesty finish.

Ingredients

Just look at that lovely list of ingredients! You’ll get a five-star rating from any crowd with this dish. So much flavor!

• Chicken fillets, diced
• Onion, chopped
• Grated ginger
• Garlic, chopped
• Coconut cream
• Broth (chicken or vegetable)
• Olive oil
• Salt
• Curry powder
• Coriander
• Cinnamon
• Pepper
• Cumin
• Paprika
• Tomato paste
• Cornstarch

How to Make Chicken Curry with Coconut Cream

There is nothing complicated here. Just follow these instructions step by step. That curry spice will fill your kitchen with a wonderful aroma. It always makes my stomach growl.

1. Fry the chicken in the olive oil for 7 minutes, stirring. Turn the heat up to medium.
2. Add the onion and fry for 4 minutes, stirring. 
3. Then add the garlic, salt, and spices. 
4. Stir and fry for 3 minutes on low heat.
5. Pour in the broth, tomato paste, and coconut cream. 
6. Stir and simmer covered over low heat for 20 minutes. Watch the amount of liquid in the pan, you don’t want it to evaporate too much. If it starts to reduce too much, lower the heat.
7. Serve with rice and cilantro.

Kitchen Supplies You’ll Need for Chicken Curry with Coconut Cream

Everyone should have a good curry recipe in their box. That’s my humble opinion, anyway. Delicious curry always goes a long way towards pleasing a crowd!

• Large skillet or frying pan
• Measuring cups and spoons
• Wooden spoon or spatula
• Mixing bowls for ingredients
• Baking sheet (if you prefer to brown the chicken in the oven first)

What to Serve With Chicken Curry with Coconut Cream

This creamy curry is versatile and pairs beautifully with a variety of sides. Basmati rice or jasmine rice are classic choices, absorbing the saucy goodness perfectly.

For a lighter option, try cauliflower rice. Don’t forget the naan bread to scoop up all that delicious sauce!

Why You Should Make Chicken Curry with Coconut Cream

For best results, serve with a large group of family and friends. The flavorful sauce only makes gatherings better. Try it and you’ll see!

• It’s an easy weeknight dinner that comes together quickly.
• The creamy coconut milk base is irresistible and comforting.
• It’s a great way to introduce the family to new flavors.
• Leftovers taste even better the next day as the flavors deepen.
• It’s a customizable dish that can accommodate various add-ins and spice levels.

Variations and Add-Ins for Chicken Curry with Coconut Cream

Let me know in the comments what your favorite variation is on this curry. I’m sure you guys have all kinds of great ideas here!

• Spice it up with chili powder or cayenne pepper for a little spice.
• Add diced tomatoes or sweet potatoes for a heartier curry.
• Stir in some almond nibs or cashews for a crunchy texture.
• Swap chicken for chickpeas for a vegetarian version.
• Mix in some spinach or kale at the end for a pop of green and extra nutrients.

If you love this easy chicken recipe, you’re going to love these other chicken dinners too. Please click each link below to find the easy, printable recipe!

More Quick Dinner Ideas

Beef with Black Bean Sauce

Grilled Chicken Drumsticks

Cornflake Fried Chicken

Pesto with Tortellini

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