Chicken Caesar Sandwich

Chicken Caesar Sandwich features tender grilled chicken, crisp romaine, and creamy Caesar dressing, on toasted bread. DELISH!

Get ready to fall in love with this Chicken Caesar Sandwich! It’s the crunch of a Caesar salad but wrapped up in a sandwich.

Caesar salad has always been one of my favorites and this sandwich just does it for me. Imagine juicy, seasoned chicken paired with crisp romaine lettuce, tangy Caesar dressing, and grated Parmesan cheese, all nestled between slices of toasted ciabatta bread.

This sandwich is perfect for a quick lunch or a light dinner and brings the iconic taste of a Caesar salad into a hearty and satisfying sandwich form.

This Chicken Caesar Sandwich is a delicious and easy way to enjoy all the flavors of a classic Caesar salad in a convenient sandwich form.

Whether you’re making it for lunch, dinner, or a quick meal on the go, it’s sure to become a favorite in your household. The combination of juicy chicken, crisp lettuce, tangy dressing, and Parmesan cheese, all on toasted ciabatta bread, is simply irresistible. 

Let’s dive into today’s recipe and discover a new favorite!

Common Questions About Chicken Caesar Sandwich

Can I Use Different Types of Bread for This Sandwich?

Yes, you can! While ciabatta rolls are excellent for their crunchy texture and ability to hold all the delicious ingredients, you can use other types of bread like brioche buns, sub rolls, or even a loaf of French bread.

Each type of bread will give your sandwich a slightly different flavor and texture, so feel free to choose your favorite.

Is It Okay to Use Store-Bought Caesar Dressing?

Absolutely! If you’re short on time, store-bought Caesar dressing is a great option. Just make sure to choose a high-quality brand to get the best flavor.

However, if you have a few extra minutes, making homemade Caesar dressing can elevate your sandwich to a whole new level with its fresh and vibrant flavors.

Can I Make This Sandwich with Rotisserie Chicken?

Yes, using rotisserie chicken is a great way to save time and still enjoy a delicious Chicken Caesar Sandwich.

Simply shred the cooked chicken and follow the rest of the recipe as directed. Rotisserie chicken adds convenience and ensures your sandwich is packed with juicy, tender chicken.

Storage

This sandwich is too tasty to leave for leftovers. I’ve made it for weeknight dinners and it always gets devoured.

Refrigerator

If you have any leftover Chicken Caesar Sandwiches, wrap them tightly in plastic wrap or store them in an airtight container in the refrigerator.

They will stay fresh for up to two days. For best results, store the bread and the filling separately to prevent the bread from becoming soggy.

Freezer

While freezing assembled sandwiches is not recommended due to the fresh ingredients, you can freeze the cooked chicken. Store the shredded chicken in a freezer-safe container for up to three months. Thaw in the refrigerator and reheat to desired temp before assembling your sandwich.

Tips

For the best chicken sandwich ever, follow these tips. Don’t worry, it’s all very simple once you get into it!

• Toast the bread until golden brown for a delicious crunch.
• Season the chicken well with salt, pepper, and a drizzle of olive oil.
• Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
• Let the chicken rest before slicing to retain its juices.
• Add extra toppings like sliced tomatoes, crispy bacon, or creamy avocado for more flavor.

Ingredients

I’ve found that a little bit of this dressing tastes amazing on all kinds of sandwiches and other dishes. Try it yourself!

• Ciabatta rolls
• Butter or olive oil
• Boneless skinless chicken breast
• Romaine lettuce
• Parmesan cheese
• Caesar dressing (store-bought or homemade)
• Olive oil
• Salt and pepper

Dressing

• Mayonnaise
• Parmesan cheese
• Fresh lemon juice
• Dijon mustard
• Worcestershire sauce
• Anchovy paste (or anchovy filets)
• Garlic clove
• Freshly ground black pepper
• Salt
• Extra virgin olive oil

How to Make Chicken Caesar Sandwich

Ok, I’ve got this broken into three main parts. Trust me, you’ll love this homemade Caesar salad dressing. It’s soooo much tastier than anything storebought.

Sauce

1. Combine the mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, anchovy paste (or anchovies), minced garlic, salt, and black pepper in a food processor or blender. Blend until combined.
2. Slowly drizzle in the olive oil while pulsing until the dressing is emulsified and creamy.
3. Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
4. Transfer the dressing to a jar or airtight container and refrigerate until ready to use. The dressing can be stored in the refrigerator for up to one week.
5. Before using, give the dressing a good stir to ensure it’s well-mixed.

Sandwiches

1. Preheat the skillet over medium heat. 
2. Drop 1 tablespoon of butter or olive oil into the skillet and swirl until melted. 
3. Add two ciabatta rolls to the skillet with the insides down. 
4. Cook until the rolls are toasted to a golden brown. 
5. Remove the rolls and repeat with the remaining butter and rolls. Set the prepared rolls aside.
6. Season the chicken breasts with salt, pepper, and a drizzle of olive oil.
7. With the same skillet, increase the heat to medium-high. 
8. Cook the chicken breasts in the skillet for about 6-8 minutes per side, or until they are cooked through and reach an internal temperature of 165°F (75°C). Remove from the skillet and let them rest for a few minutes.
9. Once the chicken has rested, thinly slice it against the grain.

Assemble 

1. Spread a generous amount of Caesar dressing on the bottom half of each ciabatta roll.
2. Top the dressing with chopped romaine lettuce, followed by sliced grilled chicken.
3. Sprinkle grated Parmesan cheese over the chicken, then place the top half of the ciabatta roll on top.
4. Serve immediately.

Optional: You can also add additional toppings like sliced tomatoes, crispy bacon, or avocado for extra flavor and texture.

Kitchen Supplies You’ll Need for Chicken Caesar Sandwich

Caesar salad is a super-renowned dish for a reason. It’s tasty! If a dish is a classic, you know it’s stood the tests of time.

• Skillet
• Knife
• Cutting board
• Large mixing bowl
• Measuring spoons
• Whisk
• Food processor (for homemade dressing)

What to Serve With Chicken Caesar Sandwich

This Chicken Caesar Sandwich pairs perfectly with:

• A fresh green salad
• Sweet potato fries
• A bowl of soup
• Pickles or coleslaw
• A glass of iced tea or lemonade

Why You Should Make a Chicken Caesar Sandwich

I like to have some extra dressing on hand for future use. Even if you’re not making the entire sandwich (which you should) I recommend the dressing!

• Hearty and satisfying, perfect for a quick lunch or light dinner.
• Easy to make, with simple steps and ingredients.
• Versatile, can be customized with your favorite toppings.
• Packed with flavor, bringing the iconic taste of Caesar salad into a sandwich.
• Great for meal prep, can be made ahead of time for busy weeknights.

Variations and Add-Ins for Chicken Caesar Sandwich

Try a few of these ideas on for size. And be sure to let me know in the comments how this all turned out for you!

• Add sliced tomatoes for extra freshness.
• Include crispy bacon for a smoky flavor.
• Top with creamy avocado for added richness.
• Use mozzarella cheese instead of Parmesan for a different taste.
• Sprinkle with garlic powder for an extra kick of flavor.
• Try a different lettuce like butter lettuce or spinach for variety.

If you love this easy lunch recipe, you’re going to love these other quick and easy favorites too. Please click each link below to find the easy, printable recipe!

More Chicken Favorites

Chipotle Chicken Avocado Melt

Chicken Parmesan Grilled Cheese Sandwich

Fried Chicken Sandwich

Buffalo Chicken Sliders

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