This hearty Chicken and Brown Rice Casserole promises comforting flavors, and a delicious and satisfying meal for you and your loved ones.
Indulge in the heartwarming flavors of Chicken and Brown Rice Casserole, a dish that brings together tender chicken, wholesome brown rice, and a medley of seasonings.
This comforting casserole is not only a breeze to prepare but also ensures a satisfying meal that the whole family will love.
Picture creamy rice, perfectly seasoned chicken, and vibrant peas and carrots all baked to golden perfection—a true crowd-pleaser that’s both easy and delicious.
In the realm of comforting Casseroles, Chicken and Brown Rice Casserole stands out as a reliable and delicious option. With its straightforward preparation and versatile nature, it’s a go-to recipe for families looking for a wholesome and satisfying meal.
Whether you follow the recipe to the letter or add your own creative touches, this casserole is sure to become a staple on your dinner table.
Embrace the warmth and flavors of this delightful dish, and treat your loved ones to a comforting meal that’s as easy to make as it is to enjoy.
Common Questions About Chicken and Brown Rice Casserole
Can I Use White Rice Instead of Brown Rice?
While the recipe calls for brown rice, you can certainly use white rice as a substitute. Keep in mind that white rice may have a slightly different cooking time, so adjust accordingly. You could even try throwing some wild rice into the mix!
Can I Make Chicken and Brown Rice Casserole Ahead of Time?
Certainly! Prepare the casserole up to the point of baking, cover it tightly, and refrigerate. When ready to enjoy, simply bake according to the instructions. It’s a fantastic make-ahead option for busy days.
How Do I Get Tender Chicken?
For tender chicken, make sure to choose bone-in chicken thighs or breasts. The bone contributes to juiciness, and the slow baking process ensures the chicken becomes fork-tender.
Storage
This is one of those easy casseroles that will become a family favorite from the first time you try it. It’s such an easy dish and so darn tasty!
Refrigerator
Store any leftover Chicken and Brown Rice Casserole in an airtight container in the refrigerator. It can be reheated in the oven or microwave for a quick and delicious meal.
Freezer
For longer storage, freeze portions of the casserole in airtight containers or freezer-friendly bags. Thaw in the refrigerator before reheating.
Tips
If you’re looking for comfort food, you’ve found it. The chicken broth poured over the rice, chicken, and seasoning make a rice mixture with a flavor that is just amazing.
- Experiment with different vegetables to add variety and color to the casserole.
- To ensure even cooking, use large bone-in chicken thighs.
- Customize the seasoning blend to your taste preferences.
- Make it gluten-free by using a gluten-free alternative to rice or flour if thickening is desired.
Ingredients
I’ve got simple ingredients for an easy meal here. I love a good, easy chicken dinner on a weeknight!
- Brown rice (raw, uncooked)
- Dried parsley
- Dried oregano
- Paprika
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Bone-in chicken thighs
- Chicken broth
- Peas and carrots (thawed)
How to Make Chicken and Brown Rice Casserole
Ok, so here we are. I love that this healthy chicken dinner is so simple to throw together. That’s one of the things I love about a good casserole!
- Preheat the oven to 375 degrees. Prepare a 9×13 casserole dish with nonstick cooking spray.
- Place the rice into the bottom of the casserole dish.
- In a small bowl, mix the seasonings. Sprinkle half of the seasoning blend over the rice.
- Place the chicken thighs into the casserole dish. Sprinkle the chicken thighs with the remaining seasoning blend.
- Carefully pour the boiling chicken broth around the chicken.
- Cover the casserole dish with aluminum foil, sealing tightly.
- Bake for 1 hour 15 minutes. Remove the aluminum foil and add the vegetables, shifting the chicken to mix the peas and carrots into the rice.
- Place the casserole back into the oven, and bake uncovered, for 15 minutes or until the chicken thighs are cooked through.
Kitchen Supplies You’ll Need for Chicken and Brown Rice Casserole
Bust out that Pyrex dish that you always use for casserole recipes! This easy weeknight dinner is perfect for it. The whole thing will be ready in a jiffy!
- 9×13 casserole dish
- Nonstick cooking spray
- Aluminum foil
- Small bowl for seasoning mix
- Spoon for mixing
What to Serve With Chicken and Brown Rice Casserole
Pair this wholesome casserole with a fresh green salad or steamed vegetables for a complete and balanced meal. A side of crusty bread or dinner rolls can also complement the comforting flavors of the dish.
Why You Should Make Chicken and Brown Rice Casserole
This chicken rice casserole recipe is one you’ll want to add to your regular rotation. With chicken and healthy brown rice, you just can’t go wrong with it!
- It’s an easy and comforting family-friendly meal.
- The combination of brown rice, seasoned chicken, and vegetables is a wholesome and nutritious option.
- You can customize the casserole with your favorite vegetables and spices.
- It’s an excellent make-ahead dish, perfect for busy weeknights.
- Chicken and Brown Rice Casserole is a versatile recipe that allows for creative variations.
Variations and Add-Ins for Chicken and Brown Rice Casserole
If you’ve got any other great ideas for this brown rice recipe, let me know in the comments! This delicious casserole is calling out to you!
- Add cheddar cheese on top for a cheesy twist.
- Mix in cream of mushroom or cream of chicken soup for a more creamy chicken casserole.
- Consider using rotisserie chicken for added convenience.
- Experiment with different herbs and spices to create your signature seasoning blend.
- Sprinkle some parmesan cheese over the top for some extra punch.
- Mix some frozen or fresh broccoli with the rice for some color and extra nutrition.
If you love this easy casserole recipe, you’re going to love these other chicken dinners too. Please click each link below to find the easy, printable recipe!
More Great Casseroles
Ritz Cracker Chicken Casserole
Chicken Stuffing Casserole Recipe
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Chicken and Brown Rice Casserole
Ingredients
- 1 ½ cups brown rice – raw, uncooked
- 2 teaspoons dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 chicken thighs bone-in
- 3 ¼ cups chicken broth heated to boiling
- 12 ounces peas and carrots thawed
Instructions
- Preheat the oven to 375 degrees. Prepare a 9×13 casserole dish with nonstick cooking spray.
- Place the rice into the bottom of the casserole dish.
- In a small bowl, mix the seasonings. Sprinkle half of the seasoning blend over the rice.
- Place the chicken thighs into the casserole dish. Sprinkle the chicken thighs with the remaining seasoning blend.
- Carefully pour the boiling chicken broth around the chicken.
- Cover the casserole dish with aluminum foil, sealing tightly.
- Bake for 1 hour 15 minutes. Remove the aluminum foil and add the vegetables, shifting the chicken to mix the peas and carrots into the rice.
- Place the casserole back into the oven, and bake uncovered, for 15 minutes or until the chicken thighs are cooked through.
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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