Cherry Delight Recipe is a simple, no-bake treat that is great for parties, holidays, potlucks, picnics, and backyard BBQs. Everyone loves it!
Cherry Delight captures the essence of hot summer days, with its creamy cheesecake filling, crunchy graham cracker crust, and tantalizing cherry topping. Imagine sinking your teeth into a dessert that’s full of summer bliss.
This easy cherry delight dessert is not just a treat for your taste buds, but a blend of textures and flavors that will make you sigh in delight. It’s perfect for any special occasion or just a simple family dinner. This dessert will absolutely be a family favorite!
The Cherry Delight Recipe is more than just a dessert; it’s a trip down memory lane for many. Remember those family gatherings where everyone would eagerly await a slice? Now, you can recreate those moments in your own home.
It’s got an easy recipe and simple ingredients, so even a beginner in the kitchen can whip up this tasty dessert. Whether it’s Valentine’s Day, Super Bowl, or just a regular weekend, Cherry Delight is a bite of happiness.
So, the next time you want to impress your loved ones or simply indulge in a creamy, cherry-filled delight, you know which recipe to turn to. Cheers to sweet memories and even sweeter treats!
Common Questions About Cherry Delight Recipe
Is this a no-bake dessert recipe?
Yes, it is! Cherry Delight is perfect for those hot summer days when you just can’t face the oven. Just layer, chill, and serve!
What if I don’t have a food processor?
No worries! Put your graham crackers in a ziplock bag and crush them using a rolling pin. It requires a bit more elbow grease, but the end result is just as delicious. Get the kids involved. They always love that part!
Can I use a different type of crust?
Definitely. While graham cracker crumbs create a classic, buttery graham cracker crust, you can experiment with vanilla wafers or even a mix of both!
Storage
I love having this in my fridge. It’s so great to just have a scoop of it every so often throughout the day haha!
Refrigerator
Store in an airtight container for up to 3 days. Using plastic wrap or aluminum foil can also help retain its freshness.
Freezer
While it is best enjoyed fresh, you can freeze it for longer storage. Thaw in the fridge before serving.
Tips
My biggest tip is always just to try things out. You’ll learn more along the way than any pro tips can tell you. Along with your own experience, though, here are some tips to help!
- For the creamiest dessert, ensure your cream cheese is at room temperature before mixing.
- Press the crumb mixture tightly into the bottom of the dish for a firm crust.
- A creamy layer of whipped cream on top adds extra decadence!
- Let it chill long enough for the best results, as the flavors meld and intensify over time.
- Use parchment paper under the dessert. That way, you can easily lift it out when all is said and done!
Ingredients
Oh man just looking at these ingredients makes my mouth water. I love a good no bake dessert and this one takes me to a whole new level of flavor!
- Graham crackers
- Granulated sugar
- Unsalted butter
- Cream cheese
- Confectioner’s sugar
- Vanilla extract
- Frozen whipped topping
- Cherry pie filling
How to Make Cherry Delight Recipe
It’s simple and easy! Get out your favorite canned cherry pie filling and let’s get rolling!
- Prepare a 8×8 baking dish with nonstick cooking spray.
Crust
- With a food processor, pulse the graham crackers with the sugar until fine crumbs form.
- Add the butter and pulse the food processor until all of the crumbs are coated in the butter. The mixture will resemble fine sand.
- Press the graham cracker crumbs into the bottom of the 8×8 baking dish into an even, tight layer.
- Chill in the freezer to help it set while you make the next layer.
Filling
- Beat the cream cheese with the confectioner’s sugar and vanilla until smooth.
- Then, fold in the whipped topping until well blended.
- Spread the cream cheese mixture over the top of the chilled graham cracker layer.
- Carefully drop and spread the cherry pie filling over the top of the cream cheese layer.
- Refrigerate for 2 hours prior to serving.
Kitchen Supplies You’ll Need for Cherry Delight Recipe
As always, get the kids involved in this. I have so many great memories from my childhood of making things like this with my mom. Every time you make something you have an opportunity to create those memories too!
- Food processor or rolling pin
- 8×8 baking dish
- Electric mixer or electric hand mixer
- Large bowl
- Plastic wrap or aluminum foil (for storage)
What to Serve With Cherry Delight Recipe
I love a glass of milk with this dessert. Sure, it’s sort of standard, but there is a good reason for that. It’s just plain tasty!
- A dollop of fresh whipped cream or cool whip will add extra creaminess to the dish. Yum!
- A cold glass of lemonade or iced tea on hot summer days. Their crisp, cool flavors are a great addition here.
- Almond biscotti or other light cookies give a great crunch that pairs really well with this Cherry Delight.
Why You Should Make Cherry Delight Recipe
If you’ve never had a classic cherry delight, then you are definitely in for a special treat. The cream cheese blends so amazingly with the cherry filling and crunchy crust. It’s just plain wonderful!
- It’s a classic dessert that never goes out of style.
- Perfect for family gatherings or a family reunion.
- An irresistible treat for cherry lovers.
- An easy no-bake recipe that saves time and energy.
- Great for hot summer months when turning on the oven is a no-go.
Variations and Add-Ins for Cherry Delight Recipe
Now that I’m writing it, the lemon juice idea sounds really good haha! I need to go make this again and try out some things!
- Almond Extract: A hint can elevate the flavor profile.
- Fresh Cherries: For a more natural taste, top with fresh cherries.
- Heavy Whipping Cream: Make your own whipped topping for a richer creamy layer.
- Lemon Juice: A dash in the cream cheese mixture can add a hint of tang.
If you love this easy no-bake dessert recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!
More Great Cherry Recipes
If you love this recipe for no-bake cherry dessert as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Cherry Delight Recipe
Ingredients
Crust
- 9 graham crackers
- 3 tablespoons granulated sugar
- 7 tablespoons butter melted – unsalted
Filling
- 8 ounces cream cheese room temperature – 1 brick
- 1 cup confectioner’s sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping frozen – thawed
- 21 ounces cherry pie filling
Instructions
- Prepare a 8×8 baking dish with nonstick cooking spray.
Crust
- With a food processor, pulse the graham crackers with the sugar until fine crumbs form.
- Add the butter and pulse the food processor until all of the crumbs are coated in the butter. The mixture will resemble fine sand.
- Press the graham cracker crumbs into the bottom of the 8×8 baking dish into an even, tight layer.
- Chill in the freezer to help it set while you make the next layer.
Filling
- Beat the cream cheese with the confectioner’s sugar and vanilla until smooth.
- Then, fold in the whipped topping until well blended.
- Spread the cream cheese mixture over the top of the chilled graham cracker layer.
- Carefully drop and spread the cherry pie filling over the top of the cream cheese layer.
- Refrigerate for 2 hours prior to serving.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Reader Interactions
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Share Your Thoughts