When it comes to crowd-pleasing, finger-licking good food, nothing beats Cheeseburger Sliders with Hawaiian Rolls. These mini delights deliver all the flavors of a classic cheeseburger but with a special twist: the irresistible sweetness of Hawaiian rolls.
Perfect for game day, a hungry crowd at family gatherings, or any time you’re craving a satisfying, bite-sized treat. These sliders are sure to become your new favorite! Quick and easy to make, they’re not just delicious; they’re also a lot of fun to eat!
These Cheeseburger Sliders with Hawaiian Rolls are a delightful treat that’s sure to satisfy your cravings. Whether you’re hosting a party or just looking for a fun and delicious meal to enjoy with your family, these sliders are an excellent choice.
With their perfect blend of sweet and savory flavors, easy preparation, and customizable nature, they are certain to become a favorite in your household.
So why wait? Give this recipe a try and experience the magic of these mini cheeseburgers for yourself. Happy cooking!
Common Questions About Cheeseburger Sliders with Hawaiian Rolls
Can I use a different type of roll?
Yes, you certainly can. While Hawaiian rolls provide a unique sweet flavor that complements the savory cheeseburger filling, you can substitute them with other soft dinner rolls or mini buns if desired. Keep in mind that the taste will differ based on your choice of bread.
How do I keep my sliders from getting soggy?
To prevent your sliders from getting soggy, ensure to drain the beef mixture well after cooking. Also, avoid adding too much sauce to the rolls.
Can I make these sliders ahead of time?
Yes, you can assemble the sliders up to a day in advance, cover them with plastic wrap, and refrigerate. When ready to serve, just bake as directed.
Storage
This yummy and easy cheeseburger sliders recipe makes an absolutely delicious meal. The whole family will enjoy it so much, you might not have any leftovers to save!
Refrigerator: Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Freezer: Although best enjoyed fresh, you can freeze cooked and cooled sliders in a freezer-safe container for up to a month. To reheat, thaw in the refrigerator overnight and warm in the oven.
Tips
This can be used as the main course or as the perfect appetizer for your next party!
- Make sure to chop the onions finely so they blend well with the ground beef.
- The mayonnaise-ketchup-mustard mixture adds an extra layer of flavor to the sliders. Don’t skip it!
- Use lean ground beef to prevent the sliders from becoming too greasy.
- Brushing the rolls with a garlic-butter mixture and topping with sesame seeds gives the sliders a gourmet touch.
- If you’re a fan of spicy food, consider adding a dash of hot sauce or some jalapeño slices to your sliders.
Ingredients
I really think this is the best way to enjoy Hawaiian rolls. These slider rolls will be a huge hit at a birthday party or even just on busy weeknights!
- Lean ground beef
- Salt and pepper
- Small onion
- Hawaiian dinner rolls
- Mayonnaise
- Ketchup
- Yellow mustard
- Shredded cheddar cheese
- Unsalted butter
- Sesame seeds
- Garlic powder
- Bacon (optional)
- Pickles (optional)
How to Make Cheeseburger Sliders with Hawaiian Rolls
I can’t decide what the best part of this recipe is. The Hawaiian buns or the amazing meat mixture!
- Preheat the oven to 350 degrees F.
- Line a 9×13 baking dish with foil and then spray it lightly with cooking spray. Set aside.
- In a large skillet, add ground beef and season with salt and pepper.
- Cook beef until almost done, add the onions and cook for 2-3 minutes or until the onions are soft and translucent.
- Drain the beef mixture and set aside.
- Using a long serrated knife- slice the rolls in half, lengthwise.
- Place the bottom side of the rolls in the prepared pan.
- In a small bowl, whisk together the mayonnaise, ketchup, and mustard.
- Spread the mixture onto the cut sides of the rolls – both the bottoms in the pan and the insides of the top of the rolls that will be added later.
- Sprinkle 1 cup of cheese on top of the bottom rolls in the pan.
- Top with the cooked beef mixture.
- Add the remaining 1 cup of cheese.
- Cut pieces of bacon in half and place one on each roll, optional.
- Add a pickle slice to each roll, optional.
- Place the top half of the rolls on the top.
- Melt the butter in a small microwave-safe bowl or measuring cup.
- Stir in the garlic powder.
- Brush the tops of the rolls with the butter mixture.
- Sprinkle some sesame seeds on the tops of the buns.
- Cover with aluminum foil and bake for 20-25 minutes or until the cheese is melted and the beef is heated through.
- Remove the foil and continue baking for 4-5 minutes or until rolls are golden brown.
- Serve immediately with any side dishes of your choice.
- Store any leftovers in the refrigerator.
Kitchen Supplies You’ll Need for Cheeseburger Sliders with Hawaiian Rolls
These sliders will feed any large crowd or just your own family.
- Large skillet
- 9×13 baking dish
- Serrated knife
- Small bowl
- Whisk
- Microwave-safe bowl
- Pastry brush
- Aluminum foil
What to Serve With Cheeseburger Sliders with Hawaiian Rolls
This recipe is incredibly versatile and pairs well with a variety of sides. Consider serving with classic cookout favorites like coleslaw, potato salad, or french fries. For a lighter option, a green salad or some grilled vegetables would also work wonderfully.
Why You Should Make Cheeseburger Sliders with Hawaiian Rolls
- Easy to prepare: With simple ingredients and straightforward steps, these sliders are oh-so-easy to make.
- Perfect for parties: Their bite-sized quality makes these sliders the perfect finger food for parties and gatherings.
- Kid-friendly: Kids totally love these mini burgers, and you can even involve them in the preparation process.
- Customizable: You can easily customize these sliders to suit your tastes. Add your favorite toppings and make them your own!
- Delicious: Last but certainly not least, these sliders are simply delicious. The combination of sweet Hawaiian rolls and savory burger ingredients is a match made in heaven.
Variations and Add Ins for Cheeseburger Sliders with Hawaiian Rolls
- Add some heat: Spice things up by adding jalapeños or a dash of hot sauce.
- Go gourmet: Swap out the cheddar cheese for something like Gruyère or blue cheese for a gourmet twist.
- Make it veggie: Substitute the ground beef for a vegetarian alternative, like plant-based meat or grilled portobello mushrooms.
- Sweet and smoky: Add some barbecue sauce to the ground beef for a sweet and smoky flavor.
- Add some crunch: Add crispy fried onions on top of the beef for added texture and flavor.
If you love this easy slider recipe, you’re going to love these other sliders too. Please click each link below to find the easy, printable recipe!
More Awesome Slider Recipes
Air Fryer Ham and Cheese Sliders
Poppy Seed Ham and Cheese Sliders
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Cheeseburger Sliders with Hawaiian Rolls
Ingredients
- 2 pounds lean ground beef
- salt to taste
- pepper to taste
- 1 small onion finely diced (about ½ cup)
- 12 dinner rolls – Hawaiian rolls
- ¼ cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 2 cups cheddar cheese shredded – or your favorite blend
- 6 slices bacon cooked, optional
- 12 sliced pickles optional
- 3 tablespoons unsalted butter melted
- 2 teaspoons sesame seeds
- ½ teaspoon garlic powder
Instructions
- Preheat the oven to 350 degrees F.
- Line a 9×13 baking dish with foil and then spray it lightly with cooking spray. Set aside.
- In a large skillet, add ground beef and season with salt and pepper.
- Cook the beef until almost done, add the onions and cook for 2-3 minutes or until the onions are soft and translucent.
- Drain the beef mixture and set aside.
- Using a long serrated knife- slice the rolls in half, lengthwise.
- Place the bottom side of the rolls in the prepared pan.
- In a small bowl, whisk together the mayonnaise, ketchup, and mustard.
- Spread the mixture onto the cut sides of the rolls – both the bottoms in the pan and the insides of the top of the rolls that will be added later.
- Sprinkle 1 cup of cheese on top of the bottom rolls in the pan.
- Top with the cooked beef mixture.
- Add the remaining 1 cup of cheese.
- Cut pieces of bacon in half and place one on each roll, optional.
- Add a pickle slice to each roll, optional.
- Place the top half of the rolls on the top.
- Melt the butter in a small microwave-safe bowl or measuring cup.
- Stir in the garlic powder.
- Brush the tops of the rolls with the butter mixture.
- Sprinkle some sesame seeds on the tops of the buns.
- Cover with aluminum foil and bake for 20-25 minutes or until the cheese is melted and the beef is heated through.
- Remove the foil and continue baking for 4-5 minutes or until rolls are golden brown.
- Serve immediately with any side dishes of your choice.
- Store any leftovers in the refrigerator.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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