Cheeseburger Pasta combines ground beef, melted cheese, and pasta for a quick weeknight dinner the whole family will love.
I love combining all the savory goodness of a juicy cheeseburger combined with the hearty comfort of pasta. That’s exactly what you get with this Cheeseburger Pasta recipe! It’s like having your favorite burger and fries all in one delicious, cheesy dish.
This meal is perfect for those nights when you can’t decide between a burger or pasta and offers a fun, satisfying dinner that the whole family will love. With gooey cheddar cheese, flavorful ground beef, and a hint of tangy sauce, every bite of this Cheeseburger Pasta is bursting with flavor!
Cheeseburger Pasta is a fun experience that brings the beloved flavors of a classic American cheeseburger into a comforting pasta dish. It’s a fantastic recipe to have in your back pocket for a satisfying dinner that’s sure to please everyone at the table.
So next time you’re in the mood for something hearty and delicious, give this Cheeseburger Pasta a try – it might just become your new family favorite!
Better make a big batch. This stuff gets devoured faster than you would believe!
Common Questions About Cheeseburger Pasta
Can I substitute ground beef with another type of meat?
Absolutely! While ground beef is traditional for that classic cheeseburger flavor, you can easily substitute it with ground turkey, chicken, or even lean beef mince for a lighter version. Each option brings a unique taste to the dish, catering to different dietary preferences.
What’s the best pasta shape to use for this recipe?
For Cheeseburger Pasta, you want a pasta that can scoop up all that cheesy, meaty goodness. Shapes like penne, cavatappi, or even elbow macaroni work great because their hollows catch the sauce and bits of meat, ensuring a perfect bite every time.
How can I make my Cheeseburger Pasta even creamier?
To enhance the creaminess of your cheeseburger Pasta, consider adding a splash of heavy cream or doubling the amount of cheddar cheese. You can also incorporate a dollop of cream cheese or sour cream for an extra rich and creamy texture.
Storage
I’ve totally made this just for the freezer before. It makes great leftovers and the kids love it any time of the week.
Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezer: Freeze this dish for up to 1 month. Just be sure to reheat it on the stove or in the microwave, adding a little milk or broth to loosen the sauce.
Tips
This pasta will satisfy the cheeseburger lover in any of us. Try it out for dinner tonight and you’ll see what I mean!
- Brown the Meat Well: Cooking the beef on medium-high heat until it’s golden brown adds lots of flavor.
- Drain Fat: After browning the meat, drain any excess fat to keep the dish from getting too greasy.
- Cheesy Topping: For a golden, bubbly top layer, broil the pasta with cheese for a few minutes before serving.
- Season Well: Don’t forget to season the beef well with salt, pepper, and your choice of Worcestershire sauce or steak seasoning for that authentic burger flavor.
Ingredients
If you want to add any of your favorite burger toppings to this dish, I’ve got some ideas for you down below!
- Pasta
- Ground beef
- Onion
- Garlic
- Diced tomatoes
- Beef broth
- Cheddar cheese
- Ketchup
- Mustard
- Seasonings (salt, pepper, garlic powder, onion powder)
How to Make Cheeseburger Pasta
What an easy meal! It makes your weeknight simpler and will get you a five-star rating with any crowd. Better make a double batch!
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Brown the ground beef with the onion over medium heat in a large skillet, breaking it up with a spatula as it cooks.
- Add the minced garlic to the skillet with the beef and cook for 1 minute.
- Stir in the diced tomatoes, beef broth, ketchup, and mustard. Season with salt and pepper to taste.
- Simmer the mixture for 10-15 minutes, until the sauce has thickened slightly.
- Add the cooked pasta to the skillet and toss to coat it evenly with the sauce.
- Stir in 1 cup of the shredded cheddar cheese.
- Sprinkle the remaining cheddar cheese over the top of the pasta and cover the skillet until the cheese is melted.
- Serve hot, garnished with lettuce, tomatoes, pickles, and sesame seeds if desired.
Kitchen Supplies You’ll Need
If you’re looking for easy dinner recipes with awesome flavor, this is a great option. It’s an easy pasta recipe with straightforward, grocery store ingredients.
- Large skillet
- Large pot
- Stirring spoon
- Measuring cups
- Cheese grater (if using block cheese)
- Colander (for draining pasta)
What to Serve With Cheeseburger Pasta
This dish pairs wonderfully with a simple side salad to add some greens to your meal or some crispy garlic bread. For a full-on comfort meal, serve with steamed vegetables like broccoli or green beans to balance out the richness.
Why You Should Make Cheeseburger Pasta
Make sure you scroll down and save the full recipe card. Your family is going to be asking for this one again.
- Kid-Friendly: Guaranteed to be a hit with kids and adults alike.
- Quick and Easy: Perfect for busy weeknights when time is short.
- One-Pot Meal: Minimal cleanup is required, which is always a bonus!
- Versatile: Easy to customize with different toppings or mix-ins.
Variations and Add-Ins for Cheeseburger Pasta
If you’ve got any other great ideas for changing things up with this recipe, let me know in the comments. I always love hearing from you!
- Bacon Cheeseburger Twist: Add crispy bacon bits for a smoky flavor.
- Deluxe Burger Style: Throw in chopped pickles, tomatoes, and lettuce after cooking for a fresh crunch.
- Spicy Version: Spice it up with jalapeños or a dash of hot sauce in the sauce mix.
- Veggie-Packed: Mix in bell peppers and mushrooms for added nutrients and flavor.
If you love this easy dinner recipe, you’re going to love these other quick meals too. Please click each link below to find the easy, printable recipe!
More Great Cheeseburger Recipes
Cheeseburger Sliders with Hawaiian Rolls
Air Fryer Cheeseburger Egg Rolls
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Cheeseburger Pasta
Ingredients
- 16 ounces pasta any shape (1 box – I used mini penne)
- 2.25 pounds ground beef
- 1 onion diced
- 4 cloves garlic minced
- 15 ounces diced tomatoes
- 2 cups beef broth
- 2 cup cheddar cheese shredded – divided
- ½ cup ketchup
- ¼ cup mustard
salt and pepper, to taste
Chopped lettuce, for garnish (optional)
Quartered cherry tomatoes, for garnish (optional)
Chopped pickles, for garnish (optional)
Sesame seeds, for garnish (optional)
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Brown the ground beef with the onion over medium heat in a large skillet, breaking it up with a spatula as it cooks.
- Add the minced garlic to the skillet with the beef and cook for 1 minute.
- Stir in the diced tomatoes, beef broth, ketchup, and mustard. Season with salt and pepper to taste.
- Simmer the mixture for 10-15 minutes, until the sauce has thickened slightly.
- Add the cooked pasta to the skillet and toss to coat it evenly with the sauce.
- Stir in 1 cup of the shredded cheddar cheese.
- Sprinkle the remaining cheddar cheese over the top of the pasta and cover the skillet until the cheese is melted.
- Serve hot, garnished with lettuce, tomatoes, pickles, and sesame seeds if desired.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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