Chai Tea Cookies are the perfect fall dessert. Loaded with warm, comforting, spice flavors that pair perfectly with your coffee or tea.
Let’s talk about cookies! But not just any cookies, we’re diving into the aromatic and flavorful world of Chai Tea Cookies. Never heard of them before?
These aren’t your basic sugar cookies; they are a wonderful blend of warm spices like cinnamon, cardamom, and ginger, transforming every bite into a cozy holiday vibe.
Whether it’s the time of year for woolly sweaters or sunhats, these cookies, with their golden brown edges and soft centers, are bound to make your day a little sweeter and spicier.
Next time you’re looking to bake some cookies, why not try these Chai Tea Cookies? They are the perfect blend of sweetness, spice, and everything nice!
Whether you are a seasoned baker or trying out your first recipe, these cookies are sure to fill your home with cozy holiday vibes.
So, put on your aprons, line those baking sheets, and let’s create some delicious, comforting cookie moments together!
Common Questions About Chai Tea Cookies
Can I use a Chai Tea Bag?
Absolutely! A chai tea bag can bring out those warm chai flavors if you don’t have the individual spices available. Keep in mind that it will likely be a different flavor profile than what the recipe calls for.
For instance, this recipe doesn’t have any black tea, which a chai tea bag will likely have.
Is the Vanilla Extract essential?
Yes, vanilla extract adds a lovely subtle flavor, enhancing the warm spices beautifully. It’s a big part of what makes this such a delicious cookie!
Should Butter and Eggs be at Room Temperature?
Yes, having butter and eggs at room temperature helps achieve a smoother, creamier texture when mixing. It’s little tricks like this that help create the perfect cookie, whatever the recipe!
Storage
I’m fairly confident that these soft cookies will get gobbled up before you get the chance to store them! Just in case though, here are some tips for longer storage.
Refrigerator
Store them in an airtight container; they’ll keep well for up to a week.
Freezer
You can also freeze them! Wrap them individually and store them in an airtight container. They can be stored up to 3 months.
Tips
You might call these chai sugar cookies. They are much more than that, though. Be sure to save that recipe card for later. You’ll want to make this one again!
- Preparation Time: Allocate ample time for preparation, especially for the chilling part of your day.
- Chilling is Key: Overnight chilling allows the flavors to meld beautifully, creating a more flavorful and chewy cookie.
- Parchment Paper: Using parchment paper on your cookie sheet ensures easy release and cleanup.
- Cookie Scoop: A cookie scoop can help you get uniformly sized cookies, ensuring even baking.
Ingredients
Oh, that list of spices! Can you imagine the aroma that will fill your home when you bake these? That alone will make this recipe worth baking!
- Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- All-Purpose Flour
- Baking Soda
- Salt
- Ground Cinnamon
- Ground Ginger
- Ground Cardamon
- Ground All-Spice
- Ground Cloves
- Optional: White Chocolate Chunks
How to Make Chai Tea Cookies
The warm chai spices make for a truly unique cookie. I love how exotic it tastes. I’m telling you now, grab a handful while you can. The rest of your family is going to jump on them!
- Use an electric mixer to cream the butter with granulated and brown sugar. Mix until smooth and creamy. It is essential to achieve a soft cream before following the next step.
- Add both of the eggs, one at a time, mixing very well after each addition. Eggs should be at room temperature; otherwise, they will break the butter emulsion, resulting in crispy and hard cookies.
- Next, add vanilla extract and mix to combine.
- Mix the dry ingredients (flour, salt, baking soda, and spices) in a different bowl. Then add them to the creamy batter. Use a spatula to combine instead of the mixer; the result should be a stiff batter.
- Cover the bowl in and let it chill in the fridge for at least 2 hours. The chilling process is key to the flavor and chewiness of the cookies. If possible, refrigerate it overnight.
- Before baking the cookies, preheat the oven to 350F and prepare at least two baking trays with baking paper. Scoop the cookie dough into the prepared baking tray, leaving 2 inches between them. Lightly flatten the top with the bottom of a glass.
- Bake the cookies for 10-12 minutes or until the edges are set and lightly golden. More cooking time will result in crispy cookies, less cooking time more chewy cookies. For example, I baked these for 12 minutes, rotating the trays to get even baking in every cookie, and the result was chewy cookies in the center while crispy in the edges.
- After baking, let the cookies cool on a cooling rack. They will slightly harden when cool.
- If decorating the top of the cookies with chocolate, melt the chocolate in the microwave in 60-second batches until fully melted.
Kitchen Supplies You’ll Need for Chai Tea Cookies
Make good use of that electric mixer! It’s tools like these that make our lives simpler and easier. If you’re a fan of the old-fashioned way, though, I won’t judge. I totally get it!
- Large Bowl or a Large Mixing Bowl
- Electric Mixer or Hand Mixer
- Cookie Sheet lined with Parchment Paper
- Cookie Scoop
- Wire Rack
What to Serve With Chai Tea Cookies
Chai Tea Cookies pair wonderfully with a cup of masala chai or your favorite tea or coffee, making your snack time a delightful and comforting cookie experience.
Why You Should Make Chai Tea Cookies
It’s so nice to have a wide variety of cookie recipes on hand, so be sure to add this one to your repertoire. Once your family has tried it, I guarantee they’ll be asking for it again!
- Simple & Delicious: Made with simple ingredients, yielding delicious cookies.
- Aromatic Spice Blend: The warm, aromatic spices make every bite comforting and flavorful.
- Versatile: Suitable for any occasion or just a chill part of your day with a cup of tea.
- Crowd-Pleaser: A favorite with both kids and adults!
Variations and Add-Ins for Chai Tea Cookies
Give these ideas a go if you’re looking to change things up a bit. If you have another great idea, share it in the comments. I’m sure everyone would love to hear about it!
- Chai Latte Cookies: Add a bit of your favorite chai latte mix for a creamy twist.
- Eggnog Glaze: Drizzle some sweet and spicy eggnog glaze for a festive touch.
- Chocolate Drizzle: A white or dark chocolate drizzle can add a delightful contrast to the spices.
- Nutty Twist: Mix in some chopped nuts for added texture and nutty flavor.
If you love this easy cookie recipe, you’re going to love these other cookies too. Please click each link below to find the easy, printable recipe!
More Great Fall Treats
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Chai Tea Cookies
Ingredients
- 1 cup butter at room temperature
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 eggs at room temperature
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- ¾ tsp baking soda
- ½ tsp salt
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- ¼ tsp ground cardamon
- ¼ tsp all-spice
- ¼ tsp ground cloves
Optional: ⅓ white chocolate chunks to decorate after baking.
Instructions
- Use an electric mixer to cream the butter with granulated and brown sugar. Mix until smooth and creamy. It is essential to achieve a soft cream before following the next step.
- Add both of the eggs, one at a time, mixing very well after each addition. Eggs should be at room temperature; otherwise, they will break the butter emulsion, resulting in crispy and hard cookies.
- Next, add vanilla extract and mix to combine.
- Mix the dry ingredients (flour, salt, baking soda, and spices) in a different bowl. Then add them to the creamy batter. Use a spatula to combine instead of the mixer; the result should be a stiff batter.
- Cover the bowl in and let it chill in the fridge for at least 2 hours. The chilling process is key to the flavor and chewiness of the cookies. If possible, refrigerate it overnight.
- Before baking the cookies, preheat the oven to 350F and prepare at least two baking trays with baking paper. Scoop the cookie dough into the prepared baking tray, leaving 2 inches between them. Lightly flatten the top with the bottom of a glass.
- Bake the cookies for 10-12 minutes or until the edges are set and lightly golden. More cooking time will result in crispy cookies, less cooking time more chewy cookies. For example, I baked these for 12 minutes, rotating the trays to get even baking in every cookie, and the result was chewy cookies in the center while crispy in the edges.
- After baking, let the cookies cool on a cooling rack. They will slightly harden when cool.
- If decorating the cookies with chocolate, melt the chocolate in the microwave in 60-second batches until fully melted.
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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