Cast Iron Skillet Pizza

Perfect crispy crust, chewy cheese, and fresh tomatoes. This Cast Iron Skillet Pizza is simple, easy to make, and will become your go-to for weeknight dinners.

There’s something about pizza that just brings people together. Whether you’re sharing a pie with your family or grabbing a slice with your friends, pizza is always a good time.

And while there are plenty of ways to enjoy this classic dish, cast iron skillet pizza might be our new favorite way to eat it. Not only does this method result in an extra-crispy crust, but it also cooks the toppings evenly, so every bite is delicious. Ready to try it for yourself? Here’s how to make cast iron skillet pizza at home.

Debunk the idea that pizza is just delivery food. With this recipe, you can create your own pizza in less time than it would take to order from the local pizzeria and wait for it to arrive.

With a cast-iron skillet and a little bit of creativity, you can make your own delicious pizza right at home in hardly any time at all. This is the perfect recipe for families because it’s easy to customize each pizza to everyone’s liking. So grab your skillet and get ready to create some tasty pies!

Here are some commonly asked questions

How to store leftover skillet pizza

Storing leftover pizza is always a challenge, whether it’s in the fridge or freezer. If you have leftover skillet pizza, there are a few things you can do to make sure it stays fresh and delicious.

First, if the pizza is still hot, let it cool down to room temperature before storing it. This will help prevent the pizza from drying out.

Once the pizza is cool, wrap it tightly in cling wrap or aluminum foil. If you’re going to eat the pizza within a day or two, it can be stored in the fridge. Otherwise, wrap it again in a layer of foil or plastic and freeze it for up to two months.

When you’re ready to eat the pizza, thaw it in the fridge overnight and then reheat it in a skillet over medium heat until warmed through. Enjoy!

How to Make Homemade Pizza Crust Crispy

The key here is preheating the cast iron prior to adding the crust. You want to give it that initial sizzle when it is added to the pan before placing it in the oven. Make sure to work carefully – that cast iron will be VERY HOT.

Can I use a different type of dough?

You bet! If you are short on time you can always use a refrigerated dough from the store. I also have a very easy homemade dough recipe that is super simple to make and only calls for a couple of ingredients. It is what we use for most of our homemade pizza recipes.

Ingredients for Cast Iron Skillet Pizza

Crust

• all-purpose flour
• baking powder
• salt
• water
• olive oil
• Cornmeal for skillet
• Pizza Sauce
• Mozzarella cheese shredded or sliced

Your Choice of Pizza Toppings

• Pepperoni
• Italian Sausage
• Bacon
• Ham
• Green Pepper
• Sliced Grape or Cherry Tomatoes
• Onion
• Mushroom

Is cast iron good for pizza?

Cast iron is a great material for pizza because it retains heat well and ensures an even, crispy crust. If you’re using a cast-iron skillet to make your pizza, be sure to preheat it in the oven before adding your toppings.

How to Make Cast Iron Skillet Pizza

Crust

1. In a large mixing bowl whisk the flour, baking powder, and salt until well combined.
2. Add the water and olive oil together in a measuring cup.
3. Slowly add the water mixture to the flour mixture, mixing the two together as you add the water mixture.
4. Mix the dough with a wooden spoon or with your hands until the dough becomes soft but not sticky and well combined. If the dough is dry add water a tablespoon at a time until the dough is soft

Pizza

1. Preheat the oven to 450 degrees F.
2. Preheat the cast iron skillet in the oven for 3-5 minutes.
3. While the pan heats, roll out the dough into a round shape, big enough to cover the bottom of your pan, plus about an inch up the sides. Allow the dough to relax and re-stretch if needed.
4. After the pan is preheated remove from it the oven and place it on a wire rack.
5. Sprinkle the bottom of the pan with cornmeal and place the dough in the bottom of the pan, working the edges up the sides. Be careful, the pan will be HOT!
6. Place the pan back in the oven and bake for 3-5 minutes, remove when the dough starts to rise.
7. Brush the outer edges with olive oil and spread the pizza sauce evenly over the dough, bringing it right to the edge of the pizza.
8. Top with the mozzarella cheese and your choice of pizza toppings.
9. Bake for 10-12 mins, or until the mozzarella is golden brown and bubbling and the crust is cooked through.
10. Slice and serve immediately.
11. Store the leftovers in an airtight container in the refrigerator.

Can I reheat leftovers in a cast-iron skillet?

Yes, you can reheat leftovers in a cast-iron skillet. Just be sure to heat the skillet over medium heat so that the pizza doesn’t stick or burn. You can also place the leftovers on a baking sheet and warm it in the oven. Enjoy!

Why add cornmeal when making pizza?

Cornmeal helps to create a crispy crust and also prevents the dough from sticking to the skillet. If you don’t have cornmeal, you can use flour, but the pizza won’t be quite as crispy.

Pizza Toppings to Try

• Pepperoni pizza – sauce, mozzarella cheese, pepperoni.
• Meat lovers Pizza – sauce, mozzarella cheese, ham, bacon, ground beef, Italian sausage, salami, and pepperoni.
• Margherita Pizza – sauce, thick-sliced mozzarella cheese, and basil leaves.
• Supreme pizza – sauce, mozzarella cheese, purple onions, green bell peppers, olives, pepperoni, Italian sausage, and mushrooms.
• Hawaiian pizza – sauce, mozzarella cheese, thinly sliced ham or Canadian bacon, and pineapple.
• White pizza – olive oil, alfredo sauce, minced garlic, and mozzarella cheese.

What size cast iron pan do I need to use?

A 12-inch skillet is a good size to use for a large pizza. If you want to make mini pizzas, you can use a 6-inch skillet.

Can I add extra toppings to my skillet pizza?

Yes, you can add extra toppings to your skillet pizza. Just be sure not to overload the pizza so that the crust remains crispy. Keep in mind that the more toppings you add on, the longer it will take for the crust to cook completely in the center. So you could end up with the edges burning while you are trying to get the center to cook.

Products I love when making homemade pizza…

This skillet pizza recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade pizza before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this pizza recipe. (you can also SHOP MY FAVORITES in my store)

• mixing bowl
• measuring cups
• cast iron skillet
• pastry blender

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If you love this easy pizza recipe, you’re going to love these other pizza recipes too. Please click each link below to find the easy, printable recipe!

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