Carrot Cake w/ Pineapple

Carrot Cake w/ Pineapple creates a divine flavor combination, finished with a creamy, decadent frosting. So tasty, and great for any occasion.

Dive into a slice of heaven with this Carrot Cake w/ Pineapple recipe, where every bite is a perfect mix of moist, flavorful delight. This cake is a magical blend of freshly grated carrots and juicy pineapple chunks, all wrapped up in a dreamy cream cheese frosting.

Whether you’re celebrating a special occasion or just craving something sweet, this cake is guaranteed to impress and satisfy you. With its easy steps and mouthwatering results, you’ll find yourself making this cake again and again, each time falling more in love with its deliciousness.

This Carrot Cake w/ Pineapple recipe is a celebration of flavors, textures, and the joy of baking. With its moist crumb, sweet and tangy pineapple, and rich cream cheese frosting, each slice is an experience that’s bound to make any occasion feel extra special.

It’s great whether you’re whipping it up for a family dinner, a festive holiday, or simply because you deserve a delicious treat. This cake stands as a testament to the beauty of combining simple ingredients to create something truly magical.

The added bonus of this easy-to-follow recipe means that anyone, regardless of their baking skill level, can bring this dessert to life.

Common Questions About Carrot Cake w/ Pineapple

Can I Make This Cake Ahead of Time?

Yes, you can bake the cake a day in advance. Just wrap the cooled cake in plastic wrap once it has cooled and add the frosting before serving to keep it fresh and moist.

It’s always easier to add the frosting right before serving it. Otherwise, you risk having the frosting stick to the plastic and pulling it off!

Can I Use Fresh Pineapple Instead of Canned?

Absolutely! Fresh pineapple can give the cake an even more vibrant flavor. Just make sure it’s finely chopped or crushed to distribute evenly in the cake.

Keep in mind that fresh will be more acidic in flavor than canned pineapple. It also might be more firm even once baked.

How Do I Know When the Cake Is Perfectly Baked?

Insert a toothpick in the center of the cake; if it comes out clean, your cake is done. Simple! Alternatively, if the center springs back when gently pressed with your finger, it’s ready to come out of the oven.

Storage

This is a really easy carrot cake recipe. Carrot cake is probably my favorite cake flavor these days, because it’s so good and I like to keep things simple.

Refrigerator

Keep the frosted cake covered in the refrigerator for up to 5 days. The cold will keep the frosting firm and the cake moist.

Freezer

Freeze the unfrosted cake wrapped tightly in plastic wrap for up to 2-3 months. Thaw in the refrigerator overnight before frosting and serving.

Tips

Don’t forget to let the kids have that wooden spoon when you’re done mixing. Isn’t that the best part of baking a cake?

• Measure Ingredients Accurately: For the best results, use the correct measurements, especially for the flour and sugar.
• Room Temperature Ingredients: Ensure your eggs, butter, and cream cheese are at room temperature for a smoother batter and frosting.
• Grate Your Own Carrots: For the freshest taste, grate your own carrots instead of buying pre-shredded ones.
• Drain the Pineapple Well: To avoid adding too much moisture to the cake, ensure your crushed pineapple is well drained.

Ingredients

This reminds me a lot of the old-fashioned carrot cake recipe my grandma used to make. It’s probably why I love it so much. 

• All-purpose flour
• Granulated sugar
• Baking powder
• Baking soda
• Salt
• Ground cinnamon
• Ground nutmeg
• Large eggs
• Vegetable oil
• Vanilla extract
• Grated carrots
• Crushed pineapple, drained
• Chopped walnuts or pecans (optional)
• Cream cheese – softened
• Unsalted butter, softened
• Confectioner’s sugar

How to Make Carrot Cake w/ Pineapple

Ok, the whole cake should come together in a snap. If you have any questions on today’s recipe, let me know in the comments!

Cake

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish. Set aside.
2. Whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large mixing bowl.
3. Beat the eggs in a separate bowl and then add the vegetable oil and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. 
5. Fold in the grated carrots, crushed pineapple, and nuts (if using).
6. Transfer the batter to the prepared baking dish and spread it into a smooth, even layer. 
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. You can also gently press the center with your finger. If it springs back, the cake is done.
8. Allow the cake to cool completely.

Frosting

1. Beat the cream cheese and butter together in a mixing bowl.
2. Slowly add the confectioner’s sugar and vanilla extract, mixing until smooth and creamy.
3. Once the cake has cooled, spread the cream cheese frosting evenly over the top of the cake.
4. Slice the cake into squares and serve.

Kitchen Supplies You’ll Need for Carrot Cake w/ Pineapple

I love a good cream cheese frosting recipe. It’s probably my favorite type of frosting. So thick and creamy and good!

• Large bowl
• Electric mixer or stand mixer
• 9×13-inch baking dish or cake pans
• Measuring cups and spoons
• Wire rack for cooling
• Spatula for spreading frosting

What to Serve With Carrot Cake w/ Pineapple

I think a good carrot cake needs to have some ice cream involved. At the very least it should have a nice, cold glass of milk!

• A scoop of vanilla ice cream for an extra indulgent dessert
• A cup of coffee or tea to complement the cozy spices in the cake
• Fresh fruit on the side for a lighter touch

Why You Should Make Carrot Cake w/ Pineapple

This homemade carrot cake recipe is a classic for a reason. From the cake batter to the frosting, it’s just plain delicious. 

• Crowd-Pleaser: It’s a guaranteed hit at any gathering, receiving rave reviews from carrot cake lovers.
• Moist and Flavorful: The addition of pineapple keeps the cake incredibly moist and adds a tropical twist.
• Versatile: Perfect as an Easter dessert, a cozy fall treat, or a delicious comfort food year-round.
• Fun Baking Project: An enjoyable recipe to bake, whether you’re a seasoned pro or trying it for the first time.

Variations and Add-Ins for Carrot Cake w/ Pineapple

Make sure you grab hold of that recipe card below. And if you changed up this great recipe, let me know in the comments. It’s always great hearing from you!

• Nutty Delight: Stir in your choice of walnuts or pecans for a crunchy texture.
• Spice It Up: Adjust the amount of cinnamon or nutmeg to taste, or add a pinch of cloves for deeper spice flavors.
• Frosting Choices: Experiment with adding orange zest to the cream cheese frosting for a citrusy kick.
• Make It Mini: Pour the batter into muffin tins to create carrot cake cupcakes, adjusting the baking time accordingly.

If you love this easy cake recipe, you’re going to love these other carrot cake treats too. Please click each link below to find the easy, printable recipe!

More Carrot Cake Recipes

Carrot Cake Cookies

One Hour Carrot Cake Cinnamon Rolls

Carrot Cake Bars

Carrot Bread

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