Carrot Bread

You’ll love this Carrot Bread recipe. It’s packed with spices, nuts, and carrots. It yields the perfect tender crumble. Great for any season!

There’s nothing like the comforting aroma of freshly baked bread filling your home. But this isn’t just any ordinary bread – it’s carrot bread! Never made your own moist carrot bread before?

Imagine the spicy scent of cinnamon and nutmeg combined with the natural sweetness of brown sugar and carrots. This treat not only warms your kitchen but also your heart.

With a hint of crunch from the walnuts and a moist texture brought on by the Greek yogurt, this carrot bread will be your favorite morning treat or afternoon snack.

Carrot bread brings the best of both worlds—the delightful flavors of carrot cake without the fuss of decoration. Its simple nature, combined with the rich flavors, makes it a must-try.

So, the next time you’re looking for a treat to bake, consider this carrot bread. The golden brown crust, soft interior, and sweet notes of spices will make it an instant favorite in your household!

Common Questions About Carrot Bread

Is carrot bread like carrot cake?

Absolutely! Carrot bread is like a simpler version of carrot cake. The core ingredients are similar, but this carrot bread recipe skips the thick cream cheese frosting.

However, for an extra treat, you can top it with our delightful meringue or your favorite buttercream.

Can I use a food processor for the shredded carrots?

Yes, using a food processor will make the task quicker. Just make sure that the carrots are finely shredded and not turned into a puree. Sometimes it’s easy to go a little overboard with your kitchen power tools, haha!

How do I know if my carrot bread is fully baked?

Like zucchini bread, this recipe will create a very moist bread. The best way to check is by inserting a cake tester or toothpick into the center of the loaf. If it comes out clean, your bread is done!

Storage

This simple carrot bread recipe is great for storing. It’s always nice to have a great snack like this ready in the freezer to save time. Just pull it out later and let it warm up on the counter!

Refrigerator

Wrap your carrot bread in plastic wrap or place it in an airtight container. It’ll stay fresh for up to a week.

Freezer

For longer storage, wrap the carrot bread in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw at room temperature when ready to eat.

Tips

Be sure to save the recipe card for later. I tend to forget when I find a good recipe online! You don’t want to have to search for it later on.

• For moister bread, use brown sugar as it adds a richer depth of flavor and moisture.
• Always sift your dry ingredients to prevent any lumps.
• If you’re not a fan of walnuts, feel free to skip them or replace them with another nut or dried fruit.
• Use parchment paper to line your loaf pan for easier removal and cleanup.

Ingredients

My husband was a little surprised when I tried this one out on him. Apparently, carrot bread sounded a little odd to him. It wasn’t so odd once he tried it, though! This stuff is yummy!

• All-purpose flour
• Baking powder and baking soda
• Salt
• Cinnamon, ground nutmeg, and ground ginger
• Eggs
• Vegetable oil
• Greek yogurt
• Light brown sugar
• Shredded carrots
• Chopped walnuts
• Raisins
• Egg whites (for cream topping)
• Confectioner’s sugar

How to Make Carrot Bread

Be sure to get the kids in on the action. They always love grating carrots with the cheese grater. It’s recipes like this that make the greatest memories in the kitchen!

Bread

1. Preheat the oven to 375 degrees. 
2. In a medium-sized bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In another medium-sized bowl, beat the eggs with oil. 
4. Add the yogurt and sugar and whisk well. 
5. Add the wet ingredients to the dry ingredients and mix with a spatula.
6. Fold in the grated carrots, walnuts, and raisins.
7. Pour the mixture into a parchment-lined or well-greased loaf pan.
8. Bake for 15 – 20 minutes or until the carrot bread is golden brown.

Prepare the Topping

1. In a medium-sized bowl, combine the egg whites and the confectioner’s sugar. 
2. Using a mixer, beat the egg whites until stiff peaks form.
3. After the bread has cooled, add the meringue topping to the bread. 
4. Sprinkle with the chopped walnuts. 
5. Return the bread to the oven to cook and brown the meringue. It should take about 5 – 7 minutes or bake until the tops of the meringue have slightly browned.

Kitchen Supplies You’ll Need for Carrot Bread

Don’t skip the cake tester or toothpick for this carrot loaf. The last thing you want is to have the middle of your bread be soggy when you go to eat it!

• A large bowl and medium bowl
• Whisk or stand mixer
• Loaf pan
• Parchment paper
• Cake tester or toothpick
• Box grater or food processor (for carrots)

What to Serve With Carrot Bread

This bread is delicious on its own. Like, delicious enough that I can’t stop eating it, haha! For an extra treat, though, serve it with:

• A spread of cream cheese icing
• A dollop of sour cream mixed with a dash of vanilla extract
• A cold glass of milk or a warm cup of tea

Why You Should Make Carrot Bread

Carrots are such a versatile food. You can serve them savory or sweet. This is one of those easy recipes that really brings out the flavor of your carrots in a big way!

• Healthier Twist: It contains the goodness of carrots, making it a bit healthier than your average sweet bread.
• Perfect for Any Time of the Day: Be it breakfast, snack, or dessert, it fits all occasions.
• Easy to Make: Even if it’s your first time, the simple ingredients and steps ensure success.
• Whole Family Love: Kids and adults alike can’t resist its sweet and spicy aroma and taste.

Variations and Add-Ins for Carrot Bread

You’re going to love this bread so much, it’ll become a regular at your table. I guarantee it! Be sure to let me know how it goes in the comments. I love hearing your feedback!

• Orange Zest: Add some for a citrusy burst of flavor.
• Oat Flour: Substitute half of the all-purpose flour for a nuttier taste.
• Blueberry Bread Inspiration: Swap raisins for blueberries.
• Coconut Oil: Use in place of vegetable oil or olive oil for a coconut hint.

If you love this easy quick bread recipe, you’re going to love these other quick bread recipes too. Please click each link below to find the easy, printable recipe!

More Carrot Recipes

Carrot Cake Cookies

Slow Cooker Carrot Cake

Carrot Cake

One Hour Carrot Cake Cinnamon Rolls

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