These easy-to-make Caramel Truffles are rich and creamy with a thick, decadent chocolate caramel filling, a hard chocolate coating, and decorated with flaked sea salt! The perfect salty-sweet combo.
Today, I’m so excited to share with you a recipe that’s a true delight for the taste buds – Caramel Truffles. Truffles are my secret pleasure. They are the candy I hide from my kids, haha! I can’t get enough of them and I love creating new varieties.
This caramel truffles recipe, in particular, is a new favorite of mine. Imagine biting into a smooth, velvety sphere of rich milk chocolate that gives way to a lusciously creamy chocolate caramel center. These truffles are like tiny treasures, each one offering a perfect balance of sweetness and a hint of saltiness if you choose.
Whether you’re making them for a special occasion or as a decadent treat for yourself, these caramel truffles are sure to impress!
Creating Caramel Truffles at home is a delightful experience that’s both fun and rewarding. With each bite, you’ll enjoy the creamy, luxurious texture of caramel paired with the rich, smooth taste of chocolate – it’s a combination that’s hard to resist.
Whether you’re a seasoned baker or trying your hand at making truffles for the first time, this recipe is straightforward and sure to yield delicious results.
So why not treat yourself and your loved ones to these little bites of heaven? Happy treat making, and enjoy the decadent journey of making and savoring this salted caramel truffle recipe!
Common Questions About Caramel Truffles
Can I Use Dark Chocolate Instead of Milk Chocolate?
Absolutely! Dark chocolate will give a more intense cocoa flavor to your truffles. Keep in mind that dark chocolate melts differently than other varieties because it has a different fat content – so the consistency might turn out different.
In the end, this is about your taste buds. If you want dark chocolate truffles, then don’t let anyone tell you otherwise, haha!
Is Heavy Cream Necessary for the Recipe?
Yes, heavy cream is essential for creating that creamy texture in the caramel. You might try out some coconut whipping cream if you want to go that route, but I haven’t tested it. Just be aware that it might alter things quite a bit. It sure does sound tasty, though…
How Can I Prevent My Truffles from Becoming Too Soft?
Ensure your truffles are thoroughly chilled before dipping them in the melted chocolate. Sometimes, it’s easy to overlook these little steps.
Storage
I like to eat these right out of the fridge. Cold chocolate is a great thing for me. They’re also great warm, though. A soft and creamy caramel truffle is a beautiful thing!
Refrigerator
Store truffles in an airtight container for up to 2-3 weeks.
Freezer
Freeze the truffles for longer storage, but let them come to room temperature before serving for the best flavor.
Tips
Homemade truffles don’t have to be a chore. This recipe is really simple and I’ve got some great tips here to help you all the way through.
- Use high-quality chocolate chips or chocolate melts for a smooth coating.
- Chill the truffle mixture thoroughly before shaping to make handling easier.
- Dip truffles quickly in melted chocolate to avoid melting the chocolate caramel filling.
- Sprinkle sea salt immediately after dipping to ensure it sticks.
- Experiment with different coatings like cocoa powder or chopped nuts for variety.
Ingredients
No artificial flavors here! With this recipe, you’re only getting the best. That’s the beauty of making things yourself! That, and it all just tastes better this way.
- Caramels
- Milk chocolate chips
- Heavy whipping cream
- Chocolate candy melts or almond bark
- Sea salt (optional)
How to Make Caramel Truffles
You’re going to love this process. In the end, you’ll have little truffle shapes all lined up on a platter. Make sure you save that recipe card below. You’ll need it again soon!
- Line a square 8×8 pan with parchment paper or foil leaving excess over the sides to make removing easier.
- Add the caramels, chocolate chips, and heavy cream to a microwave-safe bowl.
- Microwave for 1 minute, stir, and continue heating for 10-15 seconds intervals until the caramels and chocolate chips are almost melted.
- Remove from the microwave and stir until smooth.
- Spread the mixture evenly into the prepared pan.
- Chill for 1 hour or until firm in the refrigerator.
- Remove from the refrigerator. Using the extra parchment paper or foil, lift the prepared caramel from the pan and place it on a cutting board.
- Cover 2 baking sheets with parchment paper.
- Cut the caramel into 30 pieces using a sharp knife.
- Roll each piece into a ball and place them on one of the prepared baking sheets.
- Return to refrigerator to chill for 1 hour or until firm.
- Add the chocolate candy melts to a microwave-safe bowl, microwave for 1 minute, stir, and continue heating for 10-15 seconds at a time until the chocolate is almost melted.
- Remove from the microwave and stir until smooth.
- Work with 4 or 5 truffles at a time and leave the rest in the refrigerator.
- Using 2 forks, dip the truffle into the chocolate and then let the excess chocolate drip off. Use the second fork to remove the truffle onto the second prepared baking sheet.
- Immediately add sea salt while the chocolate is still wet- if using.
- When all the truffles are coated with chocolate, return them to the refrigerator to chill until firm.
- Transfer to an airtight container and store them in the refrigerator for up to 2-3 weeks.
- Serve at room temperature.
Kitchen Supplies You’ll Need for Caramel Truffles
These salted caramel truffles are some of the best things I’ve tasted this year. No joke. Are you excited yet? You’ll have your own very soon!
- Large bowl
- Microwave-safe bowls
- 8×8 pan
- Foil or plastic wrap
- Baking sheets
- Parchment paper
- Forks for dipping or chocolate dipping tool set
- Piping bag (optional)
What to Serve With Caramel Truffles
Enjoy these truffles with a cup of coffee, hot tea, or even a glass of wine. They’re also great as a standalone treat or as part of a dessert platter.
Why You Should Make Caramel Truffles
With natural ingredients and amazing flavor, I don’t think I need to explain this much. Just in case you need a little more though…
- Perfect for satisfying sweet cravings with their rich, indulgent flavor.
- Great as a homemade gift for friends and family.
- Fun and rewarding to make, especially for special occasions.
- A versatile treat – try different chocolate coatings and toppings.
Variations and Add-Ins for Caramel Truffles
If you’ve got any of your own ideas for decadent ingredients we could add here, let me know in the comments! The more the merrier, right?
- Roll truffles in cocoa powder for a classic touch.
- Add a drop of vanilla extract to the caramel mixture for depth of flavor.
- Mix in a bit of organic raw cane sugar for an extra sweet bite.
- Use white chocolate for a different twist on the traditional milk chocolate shell.
If you love this easy truffle recipe, you’re going to love these other truffles too. Please click each link below to find the easy, printable recipe!
More Great Chocolate Caramel Goodies
No Bake Chocolate Caramel Oat Bars
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Caramel Truffles
Ingredients
- 28 caramels unwrapped
- 1 cup milk chocolate chips
- ¼ cup heavy whipping cream
- 12 oz chocolate candy melts or chocolate almond bark – 1 bag
Flaked sea salt – optional for garnish
Instructions
- Line a square 8×8 pan with parchment paper or foil leaving excess over the sides to make removing easier.
- Add the caramels, chocolate chips, and heavy cream to a microwave-safe bowl.
- Microwave for 1 minute, stir, and continue heating for 10-15 seconds intervals until the caramels and chocolate chips are almost melted.
- Remove from the microwave and stir until smooth.
- Spread the mixture evenly into the prepared pan.
- Chill for 1 hour or until firm in the refrigerator.
- Remove from the refrigerator. Using the extra parchment paper or foil, lift the prepared caramel from the pan and place it on a cutting board.
- Cover 2 baking sheets with parchment paper.
- Cut the caramel into 30 pieces using a sharp knife.
- Roll each piece into a ball and place them on one of the prepared baking sheets.
- Return to refrigerator to chill for 1 hour or until firm.
- Add the chocolate candy melts to a microwave-safe bowl, microwave for 1 minute, stir, and continue heating for 10-15 seconds at a time until the chocolate is almost melted.
- Remove from the microwave and stir until smooth.
- Work with 4 or 5 truffles at a time and leave the rest in the refrigerator.
- Using 2 forks, dip the truffle into the chocolate and then allow the excess chocolate to drip off. Use the second fork to remove the truffle onto the second prepared baking sheet.
- Immediately add sea salt while the chocolate is still wet- if using.
- When all the truffles are coated with chocolate, return them to the refrigerator to chill until firm.
- Transfer to an airtight container and store them in the refrigerator for up to 2-3 weeks.
- Serve at room temperature.
Notes
- To add chocolate drizzle, transfer the melted chocolate to a disposable piping bag. Snip the end of the bag and drizzle each truffle with melted chocolate.
- Add sea salt if you like.
- You can also fit the piping bag with a narrow tip for better control.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Leslie Hanley says
Great recipe, but I think I’d use waxed paper instead of foil maybe? Very hard to get foil off caramel.