Today some my my dearest blogger friends have joined me for this month’s Recipe Round-Up. We are all posting our Best Fall Recipes. My friends have really pulled out all the tricks this month & have shared some really awesome recipes for the fall season. I’m so excited to try them all. At the request of the hubs- I decided to share with you today this super quick & tasty breakfast recipe.
Caramelized Pear Turnovers
it made these turnovers really quick to make & enjoy right away.
Caramel Pear Turnovers
Ingredients
- 1 sheet frozen puff pastry - thawed
- 1 egg white
- 1 tbsp water
- 3/4 cup pear pie filling
- 1/2 cup Caramel/ Dulce de Leche
Instructions
- Preheat oven to 400 degrees
- Lay out your puff pastry sheet on parchment
- Cut into 6 squares
- Combine water & egg white & whisk lightly with fork.
- Brush egg wash on edges of puff pastry
- Add spoonfuls of pear pie filling on one half of each square.
- Fold over pastry dough to cover filling & crimp down with a fork.
- Transfer to ungreased baking sheet.
- Bake 14-20 minutes - or until puffed & golden brown.
- Transfer to wire rack.
- Add your caramel to pastry bag & pipe on over the top of each turnover.
- Serve warm.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
I’m sharing this as part of our September’s Recipe Round-Up. Want more Fall Recipes???
Apple Cake with Brown Sugar Glaze from Let’s Dish
Chocolate Peanut Butter Caramel Pretzel Poppers from Reasons to Skip the Housework
Apple Ginger Cocktail from One Martini at a Time
Apple Fritters from In the Moment With
Rosh Hashanah Apple Cake from Random-osity
Apple Pumpkin Muffins from Joyful Healthy Eats
Chocolate Pecan Pie Granola from Little by Little
Crock Pot Tuscan Bean Soup from Mostly-Homemade Mom
Apple Cupcakes with Salted Caramel Frosting from Nap-Time Creations
Lynn says
The Caramel Pear Turnovers look so yummy. I think I prefer caramel over chocolate…well maybe. I also enjoyed looking through all the rest of the totally autumn deserts.
Jessica says
I could go for one of those right now!
kim says
Looks amazing! And it doesn’t look complicated! Win, win! I love your idea of keeping the filling and Carmel on hand. Would be an easy fix that way. You always have such amazing recipes.
Chelsey says
This look so good! Pinning for later. Thanks!
Tamar Strauss-Benjamin says
Wow – those look SO good!
Danelle says
These really do sound heavenly….I’m a huge sucker for anything made with puff pastry!
Gina Kleinworth says
I hear you on that. I need to make my own pastry- but sometimes it’s just too easy to buy the frozen sheets.
Krista @ joyfulhealthyeats says
Love love love this! My two favorite posts from you the past two weeks combined into one awesome dish! This looks dangerously good. See I have a problem when it comes to sweets, I have no self-control. But these turnovers look amazingly delicious and flaky! A perfect fall treat.
Gina Kleinworth says
HA! I have found that if I have a ton of treats in the house I end up having a bite or two of each & then I’m good. The rest go to the kids or the station for the guys. I can get my fix & be done with it.
Pamela @ Brooklyn Farm Girl says
These turnovers look beautiful – puffy, flaky, delicious! I wish I had one right now for breakfast! 🙂
Creative Dominican says
This looks soooo yummy! Will have to try it soon. Found you over at the Pinterest Power Party and pinned ya.
Gina Kleinworth says
Thank you so much- I sure hope you give them a try.
Meraj says
Wow! They look Delish…
Shannon {Cozy Country Living} says
Oh, this looks wonderful! I will definitely be trying these:)
Gina Kleinworth says
I sure hope you do Shannon- so simple & everyone loves them.
Tammy says
These pear turnovers look so good. So many fall recipes use apples and pumpkins. Using pears is a great idea.
tikilon says
I see you are going to keep me busy and challenged with your recipes. I love it!
emily says
So yummy!!! I just want to grab it right off my screen.. trying to resist a major sugar craving right now! Finally getting around to view all the other fall links…. fun roundup! Emily
Debbie @ kneaded Creations says
Ok, Gina, you’ve totally outdone yourself on those carmelized turnovers and bars! Too good to be true! Thanks for sharing these recipes on the Saturday Show Stopper Link Party! I’ve Pinned, liked, G+’d and generallly melted all over these recipes! Deb @ kneaded Creations
Gina Kleinworth says
Thank you Debbie!! It’s been fun making them all. The season sure inspires doesn’t it?!
Elena Ferdinand says
Gina! This looks amazing! You don’t see enough recipes with pears in it (which I happen to love)! I’m lovin’ those apple fritters too! What a great round up of some amazing foods!
D C Fowler says
I would like to try-but where do I find pear pie filling?