Caramel Apple Overnight Oats

I partnered with Celestial Tea to create this recipe. All thoughts & opinions are my own.

Caramel Apple Overnight Oats, a simple fall breakfast idea that will keep you full throughout the day. Combine, shake & refrigerate to enjoy by morning!

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For several years now I have made it my mission to make homemade breakfast items for the family. I bake muffins, whip up smoothies & make a lot of homemade granola cereal & oatmeal recipes. One of the easiest out of them all is overnight oats. We typically prepare them after the dinner clean up & they are so easy that the kids can do it on their own. I think it makes them all enjoy their breakfast a little more when they can put their own spin on what they are eating. This time of year I like to add great fall flavors like apple, cinnamon, pumpkin & caramel. Those are the favorites flavors they look forward to all year. So when I created this recipe they all raved & asked me to keep the recipe handy so they can make it again & again.

Caramel Apple Overnight Oats

I started with this Caramel Apple Dream flavored tea from Celestial Seasonings Tea. It was the perfect inspiration for this breakfast recipe.

I can’t tell you just how easy this is to make. Takes only a few minutes to get each jar ready. We layer in all the ingredients, tightly fasten the lid on the jar & give it a good shake before refrigerating overnight. When ready to serve, just top with some nuts & additional salted caramel mocha syrup. Of course, my daughter thought that all oatmeal should taste like that. I guess that means she loved it. That’s “The Magic of Tea”.

Caramel Apple Overnight Oats

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Caramel Apple Overnight Oats

Servings: 1

Simple & easy overnight oats recipe to bring fall flavors to the breakfast table.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Ingredients

  

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• 1/2 cup rolled oats
• 2 tsp apple butter
• 1 tbsp salted caramel mocha syrup
• 1/3 cup brewed Caramel Apple Dream tea- room temperature
• 1/4 cup milk
• 1 tsp chopped pecans for garnish opt

Instructions

• Add oats to the bottom of an 8 oz mason jar
• Add in apple butter & 1/2 the syrup
• Pour in the tea & milk
• Screw on the lid tightly & give it a good shake until all ingredients are combined
• Refrigerate overnight
• When serving, top with chopped pecans & remaining syrup

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Love this recipe?Follow @KleinworthCo for even more tasty recipes!

 

This really is a tasty way to enjoy to start the day!

Looking for more of our favorite breakfast recipes?

Pumpkin Cranberry Granola

Grill Pan Pumpkin Spice Waffles

Best Pumpkin Streusel Muffins

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