Canned Green Beans

Turn Canned Green Beans into a quick, flavorful, and nutritious side dish that is the perfect pairing for any main dish.

Who says quick side dishes can’t be impressive? With this recipe for Canned Green Beans, you’re set to add a touch of gourmet to even the simplest meal.

There is no need for a pressure canner today. We’re simply going to transform an ordinary can of green beans into a standout dish.

With a savory mix of browned almonds and sautéed onions, all brightened with a splash of lemon juice, you’re going to love it.

This recipe is perfect for adding a delicious twist to your everyday green beans, making them not just a side dish but a highlight of meals during the holiday season or any dinner party. With these Canned Green Beans, you’re not just opening a can; you’re unlocking a world of flavor!

Perfect for everyday dinners yet elegant enough for special occasions, this dish proves that great cooking doesn’t have to be complicated or time-consuming. Try it tonight and watch these green beans become a new favorite on your dinner table!

Common Questions About Canned Green Beans

What’s the best way to enhance the flavor of canned green beans?

To really bring canned green beans to life, start by sautéing them with flavorful additions like onions and almonds.

The key is to use simple ingredients, like butter for richness and lemon juice for a hint of zest. This is a delicious way to help transform the beans into a dish that tastes fresh and lively.

Can I make this dish ahead of time?

Yes, you can prepare these green beans ahead of time, making them ideal for busy days or holiday meals. Simply reheat them on the stove over medium heat until they are warm throughout. They maintain their flavor and texture beautifully when reheated.

Are there any tricks to making canned green beans taste like fresh?

Let’s face it. Canned beans won’t have the exact snap of fresh green beans. However, you can improve their texture and flavor significantly.

After draining, briefly blanch them in hot water, then sauté with butter and spices like fresh garlic or onion powder. This method helps to enhance their natural flavor, making them taste closer to freshly cooked beans.

Storage

Chances are, this simple recipe will get devoured quickly. Just in case, here are some tips for storage.

Refrigerator

Store any leftovers in an airtight container and refrigerate. They will stay fresh for up to 3-4 days.

Freezer

It’s best to enjoy these beans fresh, as freezing can affect their texture. However, if needed, you can freeze them for up to a month.

Tips

My family tells me I make the best green beans. It’s nice when you can just toss it all together!

• Perfect Browning: Brown the almonds slowly in butter to develop a deep flavor and add crunch to your dish.
• Avoid Overcooking: Sauté the green beans just until heated through to maintain their vibrant color and tender texture.
• Brighten with Lemon: A squeeze of lemon juice adds a fresh, zesty finish that enhances the other flavors.
• Season Well: Proper seasoning with salt and black pepper is crucial to bring out the best in the beans.
• Garnish for Impact: A final sprinkle of fresh parsley can add color and a touch of freshness just before serving.

Ingredients

An easy recipe calls for simple ingredients. It really doesn’t get much more simple than this!

• Unsalted butter
• Chopped almonds
• White onion
• Canned green beans
• Lemon juice
• Salt
• Black pepper

How to Make Canned Green Beans

Ok green bean lovers, here we go! I’ve got this broken down into four simple steps. Then you’re in green bean heaven on the stovetop. Ha!

1. Heat the almonds and butter together in a large skillet over low heat. Stir occasionally, cooking for about 10 minutes.  Butter should be browned and almonds aromatic.  
2. Stir in the onion and cook for an additional minute to soften. 
3. Add the green beans, lemon juice, salt and pepper.  Cook for 5-10 minutes over medium-low until heated through.  Continue to stir occasionally.  
4. Serve hot.

Kitchen Supplies You’ll Need

I love it when healthy recipes are also delicious. Green beans are one of my all time favorite side dishes.

• Large skillet
• Wooden spoon
• Measuring cups
• Chef’s knife
• Cutting board

What to Serve With Canned Green Beans

These upgraded green beans pair wonderfully with roast chicken, seared steak, or baked fish. They also complement hearty dishes like meatloaf or lasagna beautifully, providing a light and flavorful balance to richer main courses.

Why You Should Make Canned Green Beans

When fresh vegetables aren’t available, green beans are my go-to. You’re going to love this recipe.

• Quick Preparation: Ready in under 30 minutes.
• Adds Sophistication: Elevates a simple canned product to something special.
• Versatile Pairing: Matches well with a variety of main courses.
• Diet-Friendly: Fits into many dietary preferences, including vegetarian.

Variations and Add-Ins for Canned Green Beans

I’ve got a great big list of variations this time. Because, why not? Haha! These things can be spiced up in so many different ways. What’s your favorite?

• Crunchy Bacon: Add crispy bacon bits and bacon grease for a smoky, crunchy addition.
• Herbal Notes: Toss in some dried herbes de Provence or fresh thyme for an aromatic lift.
• Spicy Kick: Sprinkle some red pepper flakes for a little heat.
• Cheesy Delight: Top with a sprinkle of grated Parmesan cheese just before serving for a cheesy finish.
• Mediterranean Twist: Mix in sliced kalamata olives, sea salt, and crumbled feta for a Mediterranean flair.
• Asian Fusion: For a twist, stir in a splash of soy sauce and a sprinkle of sesame seeds, embracing flavors beloved in Chinese and Japanese recipes.
• Latin Flair: Add a dash of cumin and some fresh cilantro to give these green beans a twist from Mexican recipes.
• Indian Spice: Cook the green beans with curry powder and finish with a sprinkle of fresh coriander for inspiration from Indian recipes.
• Thai Toss: Mix in a bit of coconut milk and Thai basil for a subtle influence of Thai recipes.
• Savory Southern: Sauté with bits of ham or bacon drippings, embodying the essence of Southern green beans.
• Italian Bites: Toss with garlic powder, olive oil, and a pinch of dried Italian herbs for a simple way to infuse Italian recipes.
• Spanish Sauté: Add a pinch of smoked paprika and a few slices of chorizo to bring Spanish recipes into the dish.
• Korean Kick: Introduce a bit of gochujang (Korean chili paste) for a mild heat and unique flavor, making it similar to some Korean recipes.

If you love this easy green bean recipe, you’re going to love these other side dish recipes too. Please click each link below to find the easy, printable recipe!

More Great Side Dish Recipes

Salted Honey Parker House Rolls

Butter Rice

Watermelon Salad with Goat Cheese

Broccoli Salad Recipe with Dried Cherries

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