Looking for a fun, festive way to celebrate Halloween? These Candy Corn Jello Shots are the perfect party treat! They’re easy to make and sure to be a hit with your guests. Plus, they just look so cute! Give them a try this year – you won’t be disappointed.
Candy corn is a classic Halloween treat, and these jello shots are the perfect way to enjoy it! This recipe is easy to make, and it’s sure to be a hit at your next party.
The jello shots are made with vodka and Jell-O, so they’re super tasty. They’re also flavored with almond extract and simple syrup to give them that signature candy corn flavor.
So if you’re looking for a festive drink to celebrate Halloween, be sure to try these candy corn jello shots!
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This year we have been on a jello shot kick. It’s no wonder because they are not only so popular but a perfect adult treats for parties and gatherings.
Fall just wouldn’t be the same without enjoying a little candy corn. So we decided to create a candy corn themed shot that is sure to delight all your guests this fall holiday season.
fall jello shots
Here are some commonly asked questions
What is candy corn?
Candy corn is a type of confectionery made primarily from sugar, corn syrup, and flavoring. The candy is created by combining sugar, cornstarch, and other ingredients to form a dough, which is then formed into shapes and coated with food coloring.
Candy corn is one of the most popular Halloween candies in the United States, and is often used in decorations and as a treat for Trick-or-Treaters.
If you’re looking for a fun and festive way to enjoy candy corn, why not try making Candy Corn Jello Shots? These boozy treats are sure to be a hit at any Halloween party!
Why We Love This Candy Corn Jello Shot Recipe
These candy corn Jello shots are a great way to enjoy the fall season.
They are perfect for any fall party or get-together.
They are colorful, fun, and a hit with everyone who tries them.
This Jello shot recipe is a fun way to get into the fall spirit.
The recipe includes layers of orange and yellow Jello, Knox gelatin, and whipped cream.
Whipped cream vodka is used to make the shot extra festive and delicious.
These treats are cute, easy, and delicious.
These treats may become your new party favorite.
Ingredients for Candy Corn Jello Shots
White Layer:
- unflavored gelatin
- vodka
- water – boiling
- simple syrup
- whipped cream
- almond extract
Orange Layer:
- orange gelatin
- water – boiling
- water – cold
- vodka
- whipped cream
Yellow Layer:
- yellow jello
- water – boiling
- water – cold
- vodka
- whipped cream
Garnish (optional):
- whipped cream
- candy corn
WHY DO MY SHOTS HAVE WHITE LINES BETWEEN THE LAYERS?
You may end up with really light white lines in between each layer due to the whipped cream settling in each layer.
There’s really no way around this unless you skip the whipped cream, but the whipped cream helps define each layer since they give a transparent color otherwise and the orange does taint both the white and yellow layers.
CAN I MAKE JELLO SHOTS IN ADVANCE?
Yes, you can make jello shots several days in advance. Simply prepare the jello according to the recipe instructions, then pour it into your shot glasses and refrigerate until ready to serve.
CAN I USE A DIFFERENT ALCOHOL IN MY JELLO SHOTS?
Yes, you can use any type of alcohol in your jello shots. However, we recommend using vodka, rum, or tequila as they mix well with the jello and provide a smooth flavor. Just don’t increase the measurements as it will keep the jello from setting.
HOW DO I GET THE JELLO SHOTS OUT OF THE SHOT GLASSES?
To remove the jello shots from the shot glasses, simply run a sharp knife around the edge of each glass and then invert it onto a plate. The jello shots should easily come out of the glasses.
WHAT IS THE BEST WAY TO STORE JELLO SHOTS?
Jello shots can be stored in the refrigerator for up to 5 days as long as you have them properly covered. However, we recommend consuming them within 24 hours for the best flavor.
How to Make Candy Corn Jello Shots
White Layer
- Add the vodka for the white layer to a medium mixing bowl.
- Pour the gelatin packets over the top and give it a light mix to ensure all of the powder gets wet.
- Leave the gelatin to sit until bloomed.
- Pour the boiling water over the top and mix until fully dissolved.
- Add the simple syrup and give it a slight stir.
- Add the whipped cream and whisk until fully combined. Do your best to not whisk hard as you don’t want it to become too foamy.
- Using an injector or pourable measuring glass, fill each shot cup to about a third full.
- Place them in the fridge on an even surface for about an hour or until set.
Orange Layer
- When the white layer is almost set, add the orange jello to a medium mixing bowl and add the boiling water.
- Stir until dissolved and add the vodka and cold water. Stir.
- Add the whipped cream and lightly whisk until combined.
- Let the jello sit and cool down a bit more as the white layer finishes setting. About 15 minutes.
- Using the injector or pourable measuring cup again, fill the shot glasses another third of the way with the orange jello mixture.
- Chill for another hour or until set.
Yellow Layer
- Repeat steps 9-14 for the yellow layer.
- Once the yellow layer has fully chilled, top it with a dollop of whipped cream and some candy corn, and enjoy!
CAN I MAKE MY SHOTS IN SMALLER SHOT GLASSES?
Yes, you can make your shots in smaller shot glasses if you prefer. Simply adjust the amount you add to each accordingly.
CAN I MAKE JELLO SHOTS WITH FRUIT PUNCH?
Yes, you can make jello shots with fruit punch by substituting the fruit punch for the cold water in the recipe.
Expert Tips
- I use a basic Wilton 1M frosting tip and a disposable frosting bag to put a dollop of whipped cream on top of the shots. You can find it or a similar tip at most grocery stores such as Walmart.
- Do not garnish the shots if you’re not serving them right away. If you garnish them and then stick them in the fridge, the whipped cream gets stiff and the candy gets sticky and chewy. It’s gross. They’re quick and easy to garnish, so fancy them up right before serving.
- If using glass shot glasses, you might provide mini spoons to serve the shots with as you won’t be able to loosen the sides of the shot like you might in a typical plastic shot cup.
- These can be made ahead and should last for at least two days, uncovered in the fridge. However, if they’re covered well, they will last about 5 days. Do not freeze.
- You can use smaller shot glasses or cups, and you will get more shots out of this mixture. Each color just gets a third of the glass you use. It’s a pretty easy transition.
- You can skip the almond extract in the white layer if preferred. It just gives it more of a candy corn flavor to match the theme. You can even add other flavorings in its place such as a fruity flavor to go with the other two layers.
- You may end up with really light white lines in between each layer due to the whipped cream settling in each layer. There’s really no way around this unless you skip the whipped cream, but the whipped cream helps define each layer since they give a transparent color otherwise and the orange does taint both the white and yellow layers.
Don’t miss these other awesome Jello Shots & Pudding Shots
- Pina Colada Pudding Shots
- Pumpkin Pudding Shots
- 4th of July Jello Shots
- Tequila Sunrise Jello Shots
- Blue Hawaiian Jello Shots
- Sangria Jello Shots
- Layered Pudding Shots
- Easter Jello Shots
- 50+ Jello Shot Recipes
DON’T MISS THESE HOLIDAY E-BOOKS!
Products I love when making these Jell-O shots…
This Jell-O shot recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made Jell-o shots before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this fun adult treat recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy candy corn jello shot recipe, you’re going to love these other candy corn recipes too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Candy Corn Jello Shots as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Candy Corn Jello Shots
Ingredients
White Layer:
- 2 packets unflavored gelatin 0.25 ounces each
- ½ cup vodka
- ½ cup water boiling
- ½ cup simple syrup
- ½ cup whipped cream
- ½ teaspoon almond extract
Orange Layer:
- 3 ounces orange gelatin 3-ounce box
- ¾ cup water boiling
- ½ cup water cold
- ½ cup vodka
- ⅓ cup whipped cream
Yellow Layer:
- 3 ounces yellow jello 3 ounce box
- ¾ cup water boiling
- ½ cup water cold
- ½ cup vodka
- ⅓ cup whipped cream
Garnish (optional):
- whipped cream
- candy corn
Instructions
- Add the vodka for the white layer to a medium mixing bowl.
- Pour the gelatin packets over the top and give it a light mix to ensure all of the powder gets wet.
- Leave the gelatin to sit for about 3-5 minutes or until bloomed.
- Pour the boiling water over the top and mix until fully dissolved.
- Add the simple syrup and give it a slight stir.
- Add the whipped cream and whisk until fully combined. Do your best to not whisk hard as you don’t want it to become too foamy.
- Using an injector or pourable measuring glass, fill each shot cup to about a third full.
- Place them in the fridge on an even surface for about an hour or until set.
- When the white layer is almost set, add the orange jello to a medium mixing bowl and add the boiling water.
- Stir until dissolved and add the vodka and cold water. Stir.
- Add the whipped cream and lightly whisk until combined.
- Let the jello sit and cool down a bit more as the white layer finishes setting. About 15 minutes.
- Using the injector or pourable measuring cup again, fill the shot glasses another third of the way with the orange jello mixture.
- Chill for another hour or until set.
- Repeat steps 9-14 for the yellow layer.
- Once the yellow layer has fully chilled, top with a dollop of whipped cream and some candy corn, and enjoy!
Notes
- I use a basic Wilton 1M frosting tip and a disposable frosting bag to put a dollop of whipped cream on top of the shots. You can find it or a similar tip at most grocery stores such as Walmart.
- Do not garnish the shots if you’re not serving them right away. If you garnish them and then stick them in the fridge, the whipped cream gets stiff and the candy gets sticky and chewy. It’s gross. They’re quick and easy to garnish, so fancy them up right before serving.
- If using glass shot glasses, you might provide mini spoons to serve the shots with as you won’t be able to loosen the sides of the shot like you might in a typical plastic shot cup.
- These can be made ahead and should last for at least two days, uncovered in the fridge. However, if they’re covered well, they will last about 5 days. Do not freeze.
- You can use smaller shot glasses or cups, and you will get more shots out of this mixture. Each color just gets a third of the glass you use. It’s a pretty easy transition.
- You can skip the almond extract in the white layer if preferred. It just gives it more of a candy corn flavor to match the theme. You can even add other flavorings in its place such as a fruity flavor to go with the other two layers.
- You may end up with really light white lines in between each layer due to the whipped cream settling in each layer. There’s really no way around this unless you skip the whipped cream, but the whipped cream helps define each layer since they give a transparent color otherwise and the orange does taint both the white and yellow layers.
Equipment
- 20 2-ounce shot glasses
- injector or pourable measuring cup
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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