Making snickerdoodle cookies just got easier! These SUPER SOFT Cake Mix Snickerdoodles are made with just 5 ingredients and are SO QUICK and SIMPLE to make. Perfect for gifting, holidays and so much more.
When it comes to cookies, snickerdoodles top the list around our house. It could be because they are coated in cinnamon and sugar and everyone in our house is crazy for cinnamon.
I had a request for snickerdoodles, but it was right during apple harvest time and I needed something quick. So I decided to give them a try with my cake mix cookie recipe to create these Cake Mix Snickerdoodles.
I have to say they were a hit! Super quick and so easy. If you want traditional snickerdoodles – be sure to try my classic Snickerdoodle Cookie Recipe that you can make with or without white chocolate chips.
Snickerdoodle cookies are perfect for any time of year. But because they are so universally loved – they become the perfect cookie to make during the holidays when you want to make something special to give as gifts for friends and neighbors.
That’s why this cake mix version is so great – because the holidays are already a super busy time of year. So why not pick recipes that help you save time in the kitchen and save your sanity too?
We love these cookies so much – they will definitely be the “go-to” recipe when we want cookies QUICK! I know you’ll love them too.
cookie recipes snickerdoodles
Here are some commonly asked questions
What are snickerdoodles?
Snickerdoodles are a kind of sugar and cinnamon-flavored cookie that originated in New England. The dough is rolled in a mixture of sugar and cinnamon before baking, hence the name. They are often served at room temperature or warmed to make them softer.
How long do cake mix cookies last?
Cake mix snickerdoodles can be kept on the counter in a cake tin or container for about five days, if they last that long. They can also be kept in the fridge for up to seven days and in the freezer for up to three months.
recipe snickerdoodles
Can you freeze snickerdoodle cookies?
Snickerdoodle cookies can be frozen after they have cooled completely. Once they are frozen, cake mix snickerdoodles can be stored in a freezer-safe bag or airtight container for up to three months.
What are cake mix snickerdoodles like?
Cake mix snickerdoodles taste kind of like soft sugar cookies and have a cake-like texture. They are usually served at room temperature or warmed slightly to make them more cake-like.
IF YOU LOVE CINNAMON – CHECK OUT THESE GREAT CINNAMON RECIPES
Can this recipe be doubled?
Yes, absolutely. These cookies are perfect for gift giving or parties. So if you need more than 24 cookies – I highly recommend doubling this recipe.
yellow cake mix cookies
Are cake mix snickerdoodles good for you?
Cake mix snickerdoodles are not particularly healthy, since they contain a lot of sugar and oil. However, cake mix snickerdoodle calories can be reduced by using a lower fat cake mix or applesauce in place of some of the oil. (try a 50/50 ratio of oil and applesauce)
Ingredients for Cake Mix Snickerdoodles
- cake mix – yellow, white or vanilla
- eggs
- vegetable oil
- granulated sugar
- cinnamon
How can cake mix cookies be flavored?
Because cake mix cookies don’t have any particular flavoring beyond the expected cake flavor, they are perfect for adding other flavors to them without altering the consistency of the cookie itself. Flavoring cake mix snickerdoodles could include chocolate cake mix cookies, peanut butter cake mix cookies, and cake mix lemon snickerdoodles.
chewy snickerdoodle recipe
How to Make Cake Mix Snickerdoodles
- Line 2 baking sheets with parchment and set aside.
- Combine the cake mix, eggs and oil in a mixing bowl and stir together until the batter comes together. It will be thick and sticky.
- Cover and chill for about 15-20 minutes to make it easier to handle.
- While the mixture is chilling, preheat the oven to 375 degrees.
- In a small bowl, stir together the sugar and cinnamon.
- Once the dough has chilled, scoop out tablespoon-sized portions onto a spoon and then use the back of another spoon to push it off into the bowl of the cinnamon and sugar mixture. Roll it around in the mixture to coat and then place on a parchment-lined baking sheet. As you do this it will not only help to form the round shape, but the coating will make the dough easier to handle.
- (*Note – you can also roll the dough between your hands to form a ball before rolling in the cinnamon/sugar mixture – but the dough will still be quite sticky – so make sure your hands are damp first)
- Once the dough is on the baking sheet, press lightly on the tops of the cookies with the bottom of a glass to slightly flatten them out.
- Bake for 8-10 minutes or until they are just starting to brown around the edges. Don’t over-bake.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
- Once completely cooled, store in an airtight container for up to 4 days.
What cake mix is best for snickerdoodles?
Any cake mix will work for cake mix snickerdoodles and can be altered if so desired. Spice cake and white cake mixes are particularly tasty in snickerdoodle form.
cookies with Betty Crocker cake mix
Products I love when making these cake mix snickerdoodles…
This cookie recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made cake mix cookies before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this cookie recipe.
- granulated sugar
- cinnamon
- yellow cake mix
- white cake mix
- 3/4 sheet pans
- measuring cups
- measuring spoons
- parchment paper
- mixer
easy recipe for snickerdoodles
If you love this Easy Snickerdoodle Cookie recipe, you’re going to love these other cookies too. Please click each link below to find the easy, printable recipe!
More Great Cake Mix Recipe Ideas
Red Velvet Cake Mix Crinkle Cookies
Frosted Funfetti Cake Mix Cookies
St. Patrick’s Day Cake Mix Cookie Bars
If you love this recipe for Cake Mix Snickerdoodles as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Cake Mix Snickerdoodles
Ingredients
- 1 box cake mix – yellow, white or vanilla (15.25 ounces)
- 2 eggs
- ⅓ cup vegetable oil
- ¼ cup granulated sugar
- 2 tsp cinnamon
Instructions
- Line 2 baking sheets with parchment and set aside.
- Combine the cake mix, eggs and oil in a mixing bowl and stir together until the batter comes together. It will be thick and sticky.
- Cover and chill for about 15-20 minutes to make it easier to handle.
- While the mixture is chilling, preheat the oven to 375 degrees.
- In a small bowl, stir together the sugar and cinnamon.
- Once the dough has chilled, scoop out tablespoon-sized portions onto a spoon and then use the back of another spoon to push it off into the bowl of the cinnamon and sugar mixture. Roll it around in the mixture to coat and then place on a parchment-lined baking sheet. As you do this it will not only help to form the round shape, but the coating will make the dough easier to handle.
- (*Note – you can also roll the dough between your hands to form a ball before rolling in the cinnamon/sugar mixture – but the dough will still be quite sticky – so make sure your hands are damp first)
- Once the dough is on the baking sheet, press lightly on the tops of the cookies with the bottom of a glass to slightly flatten them out.
- Bake for 8-10 minutes or until they are just starting to brown around the edges. Don’t over-bake.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
- Once completely cooled, store in an airtight container for up to 4 days.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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