A southern twist on a classic, Cajun Sausage Spaghetti will satisfy your cravings for bold, comforting flavors with every delicious bite.
Get ready to dive into the enticing world of Cajun food with this scrumptious Cajun Sausage Spaghetti recipe! Imagine a dish where each bite offers a wonderful blend of smoky, spicy Cajun sausage, tender pasta, and a rich, tomato-based sauce bursting with flavor.
This meal is a journey to the heart of Louisiana cooking, right in your kitchen. My family loves this stuff and I know yours will too. It’s totally customizable and I’ll give you some great tips on how to change things up.
The meat and veggies blend so well, it’s like they were just meant to be!
This Cajun Sausage Spaghetti is a celebration of flavors and textures that’ll transport you straight to the vibrant streets of New Orleans. It’s a great way to bring some excitement to your dinner table, promising a delicious experience that your whole family will enjoy.
Plus, it’s incredibly versatile, allowing you to play with ingredients based on what you have in your pantry. So, why not give it a try and add a little Cajun flair to your meal rotation?
Let’s dive on into this southern dish and see just why it’s so yummy!
Common Questions About Cajun Sausage Spaghetti
Can I Use Different Types of Pasta?
Absolutely! Feel free to experiment with penne, bowtie pasta, or any pasta shape you love. You might even try this with some cheese-filled tortellini.
I don’t think there are any pastas that are off-limits to this dish. Pick the kind you like, and just go with it!
What If I Don’t Have Cajun Seasoning?
You can make your own blend using spices like paprika, garlic powder, onion powder, cayenne pepper, and a little bit of thyme. There are plenty of options out there if you’re looking for DIY Cajun seasoning. The internet is full of ideas!
Is This Dish Spicy?
Cajun cuisine is known for its bold flavors, but you can adjust the heat by controlling the amount of Cajun seasoning and red pepper flakes.
Then again, if you’re looking to spice things up a bit more, you could add peppers like jalapenos or even habaneros. I know there are plenty of you who really like to feel the fire, haha!
Storage
This Cajun Sausage Pasta is great for leftovers. My kids had it in their lunches for two days and they didn’t complain one bit!
Refrigerator
Store in an airtight container for up to 3-4 days. This stuff only seems to get better with a day or two in the fridge.
Freezer
Freeze in a freezer-safe container for up to 3 months.
Tips
Don’t worry, this dish is super easy to make. I’ve even got a few tips here to make sure everything goes extra smoothly!
- Use smoked or spicy andouille sausage for an authentic taste.
- Sauté the bell peppers and onions until they’re soft for the best flavor.
- Adding a splash of chicken stock can enhance the sauce.
- Finish with cream or cream cheese for a creamy sauce variation.
Ingredients
Just look at this list of ingredients. Is your mouth watering yet? Mine sure is! I’m remembering the last time we made this and it was divine!
- Spaghetti noodles
- Cajun-style sausage (like andouille)
- Onion
- Garlic
- Red bell pepper
- Crushed tomatoes
- Tomato sauce
- Cajun seasoning
- Paprika
- Dried oregano
- Salt and black pepper
- Olive oil
- Fresh parsley
- Grated Parmesan cheese (optional)
How to Make Cajun Sausage Spaghetti
Just follow this simple list of steps and you’ll have one of the best spaghetti dishes ever. Get ready for something that is truly mouthwatering!
- Cook the spaghetti according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet or pan, heat the olive oil over medium-high heat.
- Add the sliced sausages and cook until they’re browned on both sides, about 5-6 minutes. Remove the sausages from the pan and set aside.
- In the same pan, add diced onions and cook until they turn translucent, about 3 minutes.
- Stir in the minced garlic and diced red bell pepper. Cook for an additional 2-3 minutes until the peppers begin to soften.
- Add the crushed tomatoes, tomato sauce, Cajun seasoning, paprika, dried oregano, salt, and pepper to the skillet with the sautéed vegetables. Stir well to combine.
- Allow the sauce to simmer for 8-10 minutes, allowing the flavors to meld together.
- Once the sauce has thickened slightly, add the cooked sausages back into the pan, stirring to combine.
- Toss in the cooked spaghetti and gently mix until the pasta is well coated with the sauce.
- Cook for an additional 2-3 minutes to let the flavors blend.
- Serve the Cajun Sausage Spaghetti hot, garnished with chopped fresh parsley and grated Parmesan cheese if desired.
Kitchen Supplies You’ll Need
The supplies are simple and easy for this dish. I like things to be as quick as possible in the kitchen. Not sure if you can tell, haha!
- Large pot for pasta
- Large skillet or Dutch oven
- Cutting board and knife
- Measuring spoons
What to Serve With Cajun Sausage Spaghetti
When we have pasta at our house, we must also have bread. Typically it’s garlic bread. If it doesn’t show up I hear about it for days afterward!
- A simple green salad
- Garlic bread or cornbread
- Steamed vegetables like green beans or broccoli
Why You Should Make Cajun Sausage Spaghetti
I think the flavor of this dish is special. Then again, I suppose I’m biased, haha! From the first bite, you’ll know just exactly how great it is, I promise.
- Flavorful Feast: Each bite is packed with Cajun spices and smoky sausage.
- Family Favorite: Loved by adults and kids alike.
- Easy Meal: Perfect for busy evenings or a cozy dinner tonight.
- Versatile: Easily adaptable with different proteins and veggies.
Variations and Add-ins
What if you chopped up a bit of the sausage and boiled it with the noodles? Oh, the possibilities! Let me know in the comments how it went for you!
- Protein Swap: Try chicken breasts, turkey sausage, or even shrimp.
- Veggie Boost: Add green onions, red onion, or more bell peppers.
- Creamy Twist: Stir in heavy whipping cream or cream cheese at the end.
- Extra Spice: For spicy food lovers, add more Cajun spice mix or hot sauce.
If you love this easy pasta recipe, you’re going to love these other pasta meals too. Please click each link below to find the easy, printable recipe!
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Cajun Sausage Spaghetti
Ingredients
- 1 pound spaghetti noodles 450g
- 1 pound Cajun-style sausage sliced (like andouille)
- 1 onion diced
- 3 cloves garlic minced
- 1 red bell pepper diced
- 14 oz crushed tomatoes 1 can – 400g
- 8 oz tomato sauce 1 can – 225g
- 1 teaspoon Cajun seasoning adjust to taste
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- salt and pepper to taste
- 2 tablespoons olive oil
Fresh parsley for garnish
Grated Parmesan cheese (optional)
Instructions
- Cook the spaghetti according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet or pan, heat the olive oil over medium-high heat.
- Add the sliced sausages and cook until they’re browned on both sides, about 5-6 minutes. Remove the sausages from the pan and set aside.
- In the same pan, add diced onions and cook until they turn translucent, about 3 minutes.
- Stir in the minced garlic and diced red bell pepper. Cook for an additional 2-3 minutes until the peppers begin to soften.
- Add the crushed tomatoes, tomato sauce, Cajun seasoning, paprika, dried oregano, salt, and pepper to the skillet with the sautéed vegetables. Stir well to combine.
- Allow the sauce to simmer for 8-10 minutes, allowing the flavors to meld together.
- Once the sauce has thickened slightly, add the cooked sausages back into the pan, stirring to combine.
- Toss in the cooked spaghetti and gently mix until the pasta is well coated with the sauce.
- Cook for an additional 2-3 minutes to let the flavors blend.
- Serve the Cajun Sausage Spaghetti hot, garnished with chopped fresh parsley and grated Parmesan cheese if desired.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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