You’ll love the nostalgic flavor of this easy-to-make, no-churn Butterscotch Ice Cream. Smooth and creamy, it’s the perfect fall dessert!
Hey, ice cream lovers! Ever wanted to transport your taste buds straight to cloud nine?
If you’re nodding, get ready because I’m about to introduce you to the creamiest, dreamiest, butterscotch-flavored wonderland you’ve ever tasted: Homemade Butterscotch Ice Cream!
Imagine a spoonful of ultra-creamy ice cream bursting with the rich, golden tones of butterscotch. I mean, this stuff is a poem for your palate!
This Butterscotch Ice Cream is bound to become one of your favorite flavors. It’s not just a treat; it’s a heavenly experience that makes even the hottest summer day bearable.
So why settle for the bland, store-bought stuff when you can easily whip up this masterpiece in your kitchen?
Go on, give it a try! And when you do, don’t forget to jot down your thoughts on a recipe card for next time, because trust me, there will be a next time! Stay cool and enjoy!
Common Questions About Butterscotch Ice Cream
Do I Need an Ice Cream Maker for This Recipe?
Nope! That’s the best part. I know not everyone has access to an ice cream maker and I made this recipe with that in mind.
This is a churn butterscotch ice cream recipe, which means no fancy equipment is required. All you need is a large bowl and some elbow grease!
Can I Use White Sugar Instead of Granulated Sugar?
“White Sugar” and granulated sugar are the SAME THING. I don’t recommend switching to brown sugar as that will change the consistency of the mix.
What’s the Deal with Instant Pudding?
Instant pudding is our shortcut to the creamy texture and fantastic butterscotch flavor. No need for a custard base or egg yolks, and it’s so simple.
Storage
This is one of those ice cream recipes that you might consider… well, lazy. Ha! And that’s just the way I like it. Homemade ice cream doesn’t have to be complicated and we’re proving that with this no-churn ice cream recipe.
Refrigerator
Well, it’s ice cream, so the fridge is not your friend here. Ice cream belongs in the freezer!
Freezer
Store your homemade butterscotch ice cream in an airtight container to prevent ice crystals. It’ll last up to 2 months, but I doubt you’ll let it sit that long!
Tips
We’re keeping this homemade butterscotch ice cream recipe as simple as possible. I’ve got just a few tips for you to make sure that simple also means delicious!
- Consistency Is Key: Whisk until your sugar is completely dissolved into the cream.
- Flavor Boost: For an even richer flavor, you can add a dash of butterscotch essence.
- Avoid Ice Crystals: Make sure the airtight container is sealed properly.
- Quick Set: For a faster set, you can line your container with plastic wrap or parchment paper.
Ingredients
Of all the ice cream flavors out there, butterscotch is probably in my top 3. The thing is, it’s not actually that common to find it in the store.
So, I just make it myself! And check out those simple ingredients!
- Half and half
- Heavy whipping cream
- Granulated sugar
- Instant vanilla pudding
- Instant butterscotch pudding
How to Make Butterscotch Ice Cream
Get your ingredients, put them in the bowl, and mix them up. No need for an ice cream machine or anything complicated. This butterscotch ice cream recipe will bring you a delicious dessert with a fraction of the effort!
- Combine the half and half, heavy cream, and granulated sugar in a large mixing bowl. Whisk together until the sugar dissolves. This may take a few minutes because the liquid is cold.
- Once dissolved, whisk in the pudding mixes until creamy.
- Transfer the mixture to 1-2 airtight containers and freeze for at least 8 hours so that it is nice and firm.
- Serve as desired with all your favorite sauces and toppings.
Note – the 1-ounce package comes in the sugar-free variety. The regular version is 1.5 ounces for the box. You can use either but keep in mind that the sweetness may vary.
Kitchen Supplies You’ll Need for Butterscotch Ice Cream
Get the kids involved with this one! I’m always looking for new recipes to try out with the little ones. The kitchen is one of the best places to make memories. The sights, smells, and tastes will stick with the kiddos for years to come.
- Large bowl
- Whisk or hand mixer
- Airtight container
- Measuring cups
What to Serve With Butterscotch Ice Cream
I love to have fresh fruit on the side with my ice cream. It’s great to match something sweet and tangy with the creamy richness you’re creating here. This isn’t the only way to go, of course. Here are a few more ideas!
- Whipped Cream: A dollop on top makes everything better. Especially when it’s homemade!
- Homemade Butterscotch Sauce: Double down on the butterscotch flavor. It will be a butterscotch recipe for the ages!
- Crushed Praline: For a crunch that complements the creaminess. Sweet, golden brown pralines are absolutely amazing with this recipe!
Why You Should Make Butterscotch Ice Cream
It’s simple, easy, and oh-so-tasty! What more could you ask for? I mean, look at the main ingredients here. Could you get any more delicious? Well, maybe, haha! For that, you can check out our list of variations down below!
- So Easy: This easy recipe is practically foolproof.
- Customizable: Add in your favorite flavors or toppings.
- Kid-Friendly: A surefire hit with the younger crowd (and the young at heart!).
- Better than Store-Bought: Once you taste homemade, you’ll never go back.
Variations and Add-Ins for Butterscotch Ice Cream
Oh, how about butterscotch chips? As always with ice cream, the possibilities are endless. This recipe is perfect for trying new things. It’s so simple that adding one or two more ingredients is a snap!
- Mint Chocolate Chip: Add in some mint extract and chocolate chips for a fresh twist.
- Caramel Swirl: Drizzle some caramel sauce for added sweetness.
- Nutty Adventure: Toss in some almonds or pecans for a crunch.
- Coconut Butterscotch: Mix in a bit of coconut oil for a tropical flair.
If you love this easy ice cream recipe, you’re going to love these other frozen treats too. Please click each link below to find the easy, printable recipe!
More Great Butterscotch Recipes
Butterscotch Chocolate Chip Cookies
If you love this recipe for Homemade Butterscotch Ice Cream as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Butterscotch Ice Cream
Ingredients
- 3 cups half and half
- 1 cup heavy cream
- 1 ½ cups granulated sugar
- 1 ounce instant vanilla pudding – just the powder, not prepared
- 1 ounce instant butterscotch pudding – just the powder, not prepared
Instructions
- Combine the half and half, heavy cream, and granulated sugar in a large mixing bowl. Whisk together until the sugar dissolves. This may take a few minutes because the liquid is cold.
- Once dissolved, whisk in the pudding mixes until creamy.
- Transfer the mixture to 1-2 airtight containers and freeze for at least 8 hours so that it is nice and firm.
- Serve as desired with all your favorite sauces and toppings.
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Reader Interactions
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Share Your Thoughts