This is a sponsored conversation written by me on behalf of Tyson. The opinions and text are all mine.
This Buttermilk Ranch Dip is the perfect compliment to your crispy fried chicken or tasty summer salad. It’s so easy to make your own homemade dressing.
As much as love to be in the kitchen, there are times when life takes over & I need to make something quick – but delicious. I certainly don’t want to resort to costly fast food. So I have a handful of “go-to” easy family dinner ideas that come in handy for those crazy schedule evenings.
When making a quick stop into Walmart, I pick up some Tyson® Crispy Chicken Strips.
The family loves them & they make dinner so quick & easy.
I love it for its convenience, 100% all-white meat, 100% natural ingredients & ease of preparation. But I also love it because it is part of the Tyson Project A+™ program along with other Tyson products like Tyson® Fun Nuggets, Tyson® Chicken Nuggets & Tyson® Crispy Chicken Strips. Have you heard about it before? It’s a program where you can nominate your school of choice. It’s one of the simplest ways to support your school. Just clip and collect Tyson Project A+™ labels from Tyson® participating packages. For every label submitted, Tyson will give the school cash and the school can use the money for whatever it needs. Visit Tyson Project A+™ for a chance to win a packet of labels worth $1000 to help the school get a head start on collecting.
Our favorite thing to do with the chicken is whip up a batch of our homemade buttermilk ranch dip. It’s the perfect compliment that the whole family enjoys. Plus it’s so incredibly simple to make. You probably already keep these ingredients in your kitchen.
So what’s your favorite pairing with Tyson® Crispy Chicken Strips?
Be sure to visit walmart.com/TysonProjectAPlus for more info on how you can nominate your school!
Buttermilk Ranch Dip
Ingredients
- 2 tbsp chives - fresh or dried
- 1 tsp garlic powder
- 2 tbsp parsley - dried
- 1 tbsp lemon juice
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1/2 tsp salt
- 3/4 cup mayonnaise
- 1/4 cup buttermilk
- 3/4 cup sour cream
Instructions
- Combine all ingredients in blender & blend on high for approx 60-90 seconds
- Transfer to airtight container & refrigerate for at least 1 hour to thicken
- *note- to make a thicker dip- increase sour cream & mayonnaise to 1 cup each
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Looking for more great dips for your chicken?
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This is a sponsored conversation written by me on behalf of Tyson. The opinions and text are all mine.
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Jennifer says
We go through Ranch dressing so fast in our house…I need to try this!
Kelly says
I doubled the recipe, this is amazing and everything I hoped for. How long can I refrigerate this?
Gina Kleinworth says
It will keep for up to 4-5 days – depending on how fresh your ingredients were when you started. Just give it a good stir before serving again.