Butter Rice

Enjoy the simple and savory delight of Butter Rice, a comforting side dish made with fluffy rice, seasonings, and rich, creamy butter.

You’ll love a plate filled with fluffy, buttery rice, each grain perfectly tender and infused with the rich, comforting taste of butter. This isn’t just any rice; it’s Butter Rice, a simple side dish that elevates the humble rice to a whole new level of deliciousness.

Made with just a handful of ingredients and packed with flavor, Butter Rice is the perfect companion to almost any meal, bringing a touch of homely warmth to your table. Whether you’re pairing it with a saucy main dish or enjoying it on its own with a sprinkle of fresh herbs, this easy rice recipe is sure to become a staple in your cooking repertoire.

Butter Rice is more than just a side dish; it’s a heartwarming addition to any meal, promising to bring smiles and satisfaction to your dining table. With its rich, buttery flavor and tender, fluffy texture, it’s sure to become a go-to in your culinary arsenal.

Grab your saucepan, and let’s get cooking! Here’s to a delicious bowl of Butter Rice that’ll make any meal feel like a special occasion.

Common Questions About Butter Rice

Can I Use Brown Rice Instead of White Rice?

Absolutely! Though brown rice isn’t actually healthier than white rice, it can be used as a nuttier, whole-grain alternative. Just remember, it may require a longer cooking time and a bit more liquid.

What If I Don’t Have Chicken Stock?

No problem! Vegetable broth, beef broth, or even water with a bit of stock powder can be great substitutes. Each brings its own unique flavor to the rice. Keep some recipe notes for the future to make sure you know what works!

Can I Make Butter Rice in an Instant Pot or Rice Cooker?

Yes, there are all kinds of methods for cooking rice. You can adapt this recipe for an Instant Pot or rice cooker. Adjust the liquid according to your device’s instructions for perfectly cooked rice every time.

Storage

For me, rice is always a delicious side dish. Actually, I also enjoy it as a snack with a little soy sauce. It’s just plain tasty!

Refrigerator

Store leftovers in an airtight container for up to 3 days. Reheat in the microwave, adding a splash of water to keep the rice moist.

Freezer

Freeze in a sealed container for up to 2 months. Thaw in the fridge overnight and reheat as above.

Tips

I’m a fan of jasmine rice myself. You can also go with basmati rice, though. If you didn’t know, there are actually a ton of different types!

• Use a tight-fitting lid to ensure the rice cooks evenly and becomes perfectly tender.
• Adjust the butter according to your taste. A stick of butter rice is rich and flavorful, but you can reduce the amount for a lighter version.
• Rinse the rice under cold water before cooking to remove excess starch, which helps prevent the grains from sticking together.
• Fluff with a fork after cooking to separate the grains for the perfect buttery rice texture.

Ingredients

Though you can cook it all on its own, this recipe will taste much better than just plain rice. It’s all simple ingredients!

• Unsalted butter
• Onion, diced
• White, Long-Grain rice
• Chicken stock
• Bay leaves
• Salt
• Pepper

How to Make Butter Rice

This process is what I’ve found gets the best results. Rice levels up my favorite dishes and is super healthy and filling!

1. Combine the onion and butter in a small saucepan. Heat over medium-low for several minutes or until the onions are tender. 
2. Add the rice and stir to coat. 
3. Add the chicken stock, bay leaves, salt, and pepper.  Stir well.  
4. Cover with a lid and continue to cook for an additional 15-20 minutes or until the rice is tender. 
5. Fluff with a fork and remove the bay leaves before serving.  

Kitchen Supplies You’ll Need for Butter Rice

Whether it’s your first time making rice or not, this recipe will send you in the right direction. It’s super simple!

• Small saucepan for sautéing onions and butter
• Medium saucepan for cooking the rice
• Measuring cups and spoons
• Wooden spoon or rubber spatula for stirring
• Fork for fluffing the cooked rice

What to Serve With Butter Rice

Butter Rice is incredibly versatile, making it the perfect side dish for everything from grilled chicken and steak to saucy stir-fries and Asian recipes. It’s also great with rotisserie chicken for a quick and satisfying meal.

Why You Should Make Butter Rice

I never just make a single batch of rice. It gets gobbled up too quickly for that in my house. Don’t forget to save the printable recipe card down below!

• It’s simple and easy, requiring just a few basic kitchen staples.
• Incredibly versatile, serving as the perfect backdrop for a variety of main dishes.
• Comforting and satisfying, offering the warm, rich taste of butter in every bite.
• A crowd-pleaser, loved by both kids and adults alike.

Variations and Add-Ins for Butter Rice

Let me know in the comments how this rice turned out for you. Would you have changed anything? I love hearing your input!

• Garlic Butter Rice: Add minced garlic to the onions for an extra flavor boost.
• Herb Butter Rice: Stir in fresh parsley, dill, or chives after cooking for a fresh, herby flavor.
• Cheesy Butter Rice: Mix in grated Parmesan cheese once the rice is cooked for a cheesy twist.
• Lemon Butter Rice: Add lemon zest and a squeeze of lemon juice for a citrusy kick.

If you love this easy side dish, you’re going to love these side dish recipes too. Please click each link below to find the easy, printable recipe!

More Rice Recipes

Instant Pot White Rice

Easy Spanish Rice

Instant Pot Cilantro Lime Rice

Hawaiian Fried Rice

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