Indulge in the whimsical delight of Bunny Buns – delightful rolls shaped like charming bunnies, perfect for Easter celebrations.
Dive into the magical world of Bunny Buns, a recipe that transforms your kitchen into the most amazing bakery shop. Ha!
These rolls are soft, fluffy, twisted rolls that not only taste amazing but are shaped like adorable bunnies, complete with little sesame seed tails.
You’ll love these cute bunny buns that are a piece of art, ready to hop right into your Easter celebrations or any springtime gathering, making it a memorable feast of fun and flavor.
Enjoy the adorable charm and delicious taste in every bite, where every bun is a work of art and every bite is a celebration of spring.
These buns are more than just a treat; they’re a fun, delicious way to bring joy to your table and smiles to your loved ones. Whether you’re an experienced baker or trying this for the first time, the result is guaranteed.
Common Questions About Bunny Buns
Can I Use Whole Wheat Flour for a Healthier Option?
Yes, you can incorporate whole wheat flour for a healthier twist. Start by replacing half of the all-purpose flour with whole wheat flour to maintain the buns’ softness.
Always keep in mind that whenever you change the type of flour, it will change the performance of the dough – how it rises, texture, and density.
How Do I Keep My Bunny Shapes Intact While Baking?
After shaping the buns, make sure to let them rest so the dough can slightly rise and set in its shape. A sharp knife or kitchen shears are essential for precise shaping without deflating the dough.
Is There a Vegan Alternative for This Recipe?
For a vegan-friendly version, substitute the milk with almond or soy milk, use vegan butter, and replace the egg with a flax egg. The overall texture will not be the same as these yeast rolls – but still adorable for serving!
Storage
I love these cute little yummy dough balls! Easter bunny rolls are just the thing for Easter dinner.
Refrigerator
Keep your bunny buns in an airtight container in the refrigerator for up to 3 days. Warm them in the oven or microwave to bring back their softness before serving.
Freezer
Freeze the baked and cooled buns individually wrapped in plastic wrap. They’ll stay fresh for up to 2 months. Thaw at room temperature and reheat for a warm treat.
Tips
A dough hook on your stand mixer will be your friend. Technology certainly makes our lives easier!
- Rise in a Warm Place: A slightly warm oven or a spot shielded from drafts will help your dough double in size beautifully.
- Egg Wash for a Golden Finish: A light brush of egg wash before baking gives the buns a golden brown hue.
- Decoration is Key: Use edible markers or tiny pieces of dried fruit to add faces to your bunny buns for an extra cute factor.
- Soft Dough is Essential: Knead your dough until it’s smooth and elastic to ensure your bunny buns are as soft as a cloud.
Ingredients
As you can see, we’re turning simple bread dough into something special. It’s my favorite thing to do!
- All-purpose flour
- Granulated sugar
- Salt
- Active dry yeast
- Warm milk
- Unsalted butter, melted
- Large egg
- Sesame seeds for the tails
How to Make Bunny Buns
Get out your cookie sheet and prepare to make the yummiest little cute bunnies you’ve ever seen.
- Combine 2 cups of the flour, along with the sugar, salt, and yeast in a large bowl. Mix well.
- In a separate bowl, whisk together the warm milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and stir until a dough forms.
- Gradually add the remaining flour, kneading the dough until it becomes smooth and elastic.
- Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour, or until it has doubled in size. If you live in a drafty house you can wrap the bowl with a heating pad to keep it warm.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Divide the dough into 12 equal portions and roll each portion into a rope.
- Pinch a ball off the end of the rope which will be reserved for the tail.
- Then twist the remaining rope to form a bunny shape with ears.
- Place the shaped bunnies on the prepared baking sheet.
- Dip each bunny tail in water and dip then dip them in the sesame seeds to create a fuzzy look. Place the sesame ball onto the twisted bunny bun.
- Bake for 12-15 minutes or until the buns are golden brown.
- Allow to cool slightly before serving.
Kitchen Supplies You’ll Need for Bunny Buns
It’s all pretty simple here. Don’t forget to save the printable recipe card down below. I guarantee you’ll want to make these again!
- Large mixing bowl
- Baking sheet lined with parchment paper
- A small saucepan
- Pastry brush
- Kitchen shears or a sharp knife
What to Serve With Bunny Buns
I love a little bit of honey butter with these. That bit of sweetness is perfect with the flavor and texture of these bunnies.
- A side of honey or whole-grain mustard for dipping
- Fresh fruit salad for a refreshing contrast
- Your favorite Easter dinner dishes for a complete festive meal
Why You Should Make Bunny Buns
It’s always fun to have foods like this at your Easter party. Food is really an art style and it’s fun to show of to family and friends!
- Unleash Your Creativity: These buns allow you to bring a little magic into your baking.
- Perfect for Easter: They’re the ultimate addition to your Easter recipes, making your meal special.
- Kid-Friendly Fun: A great recipe to get children involved in the kitchen, turning baking into a fun activity.
- Delicious and Versatile: Serve them for Easter breakfast, brunch, or as part of your Easter dinner.
Variations and Add-Ins for Bunny Buns
Let me know in the comments how your bunnies turned out. If you changed up the recipe at all, I’d love to hear about it!
- Fruity Buns: Incorporate dried apricots or raisins into the dough for a burst of sweetness.
- Savory Delights: Add finely chopped herbs or shredded cheese to the dough for a savory twist.
- Mini Bunnies: Create smaller buns for bite-sized treats that are perfect for little hands.
- Chocolate Bunnies: Fill the center with chocolate chips for a delightful surprise as you bite into your bun.
If you love this easy bunny bun recipe, you’re going to love these other dinner rolls too. Please click each link below to find the easy, printable recipe!
More Great Easter Recipe Ideas
Pressure Cooker Brown Sugar Ham
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Bunny Buns
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 ¼ teaspoons active dry yeast 1 packet
- 1 ¼ cups milk warm – 95-115 degrees
- ¼ cup butter melted – unsalted
- 1 large egg
Garnish
- 1/4 cup sesame seeds
Instructions
- Combine 2 cups of the flour, along with the sugar, salt, and yeast in a large bowl. Mix well.
- In a separate bowl, whisk together the warm milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and stir until a dough forms.
- Gradually add the remaining flour, kneading the dough until it becomes smooth and elastic.
- Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour, or until it has doubled in size. If you live in a drafty house you can wrap the bowl with a heating pad to keep it warm.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Divide the dough into 12 equal portions and roll each portion into a rope.
- Pinch a ball off the end of the rope which will be reserved for the tail.
- Then twist the remaining rope to form a bunny shape with ears.
- Place the shaped bunnies on the prepared baking sheet.
- Dip each bunny tail in water and dip then dip them in the sesame seeds to create a fuzzy look. Place the sesame ball onto the twisted bunny bun.
- Bake for 12-15 minutes or until the buns are golden brown.
- Allow to cool slightly before serving.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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